Saute all ingredients for five min.     strongServings:4/strong  

1/4 cup chicken broth 2 tblsp unsalted butter Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately low heat until veggies are soft. Add bell peper and cook 3 more minutes. Add pistachios, raisins, parsley, cinnamon, cumin, coriander, thyme, scallion. Salt a

1 c plain yogurt 1 tomato seeded and : chopped 2 TB chives chopped and : divided : salt and pepper 1 jar (170 ml) artichokes : (marinated) quartered, : drained 2 TB vegetable oil divided 1 md onion chopped 2 cloves garlic chopped br

Combine flour and fat in a heavy saucepot or dutch oven and cook low heat stirring constantly 10 to 15 minutes or until the mixture is light brown ( roux ). Add garlic, onion and peppers. Cook until tender. Stir in water, undrained cut up tomatoes, paste and seasonings and bring

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole. Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seaso

Heat oven to 425 degrees. Place potatoes in shallow 1 1/2 to 2 quart microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12 inch round pizza pan with vegetable cooking spray; press dough evenly

Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream,

These little cr&138;pes are made with a French country recipe for onions, peppers and tomatoes cooked with garlic, basil and parsley. The pip&130;rade mixture is folded into the pancake batter and the cr&138;pes are cooked until golden. Lovely with a tossed green salad.

It s worth while making this dish for friends on a special occasion it takes a little time to prepare, but every mouthful justifies the effort! Cook the spinach in its own water for 2 3 minutes, until the leaves are soft. Drain, squeeze dry and chop it. In a bowl combine i

Pre heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION Crab melt sandwic

Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.     strongServings:4/strong

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2 3 min. or unt

1. Mix crab, mayonnaise, carrots, celery, and lemon juice. Add salt and pepper and cayenne to taste.&20; 2. Tear bread into chunks; whirl in a blender or food processor until crumbs form; mound crumbs on a plate. Drop 1/4 cup portions crab mixture into crumbs, and sprinkle crum

Making the batter: Using a small whisk, combine the flour with eggs and milk. Strain through a fine strainer to remove any lumps. Add the following ingredients: thyme, scallion, parsley and Tabasco. Season with salt and pepper. Mix well. Note: Batter can be made a few hours

Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley     strongServings:4/strong  

In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice     strongServings:4/strong  

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice     strongServings:4/strong  

In a heavy saucepot, gently saute minced shallot over moderate heat in butter for about 1 minute. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain. In a mixing bowl, whisk together mustard with small amounts of the cream mixture. Add brandy, parsl

Preheat oven to 375 degrees.Follow package directions to prepare linguine.Cook just until al dente,still slightly firm. Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl. Put mushrooms in a small pot.Sprinkle with 1 tablesp

Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 min

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t

Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce.

Directions: Preheat oven to 400 F. Butter a 6 cup souffle dish and dust with grated Parmesan cheese. Cook shallots in butter for several minutes. Stir in flour and cook for 2 minutes. Remove from heat. Gradually blend in milk, salt, and pepper. Cook, stirring, until thick and sm

PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik

* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8&

Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin

Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES"

In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2 3 minutes. Cover; store refrigerated.     strongServings:2/stro

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into g

Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in cranberries and pecans. Season with salt and pepper to taste. Spread cranberry mayonaisse on bread and top with cold turkey leftovers. Good with lettuce and gouda cheese. In a pinch, I have subbed jellied cran

Rinse meat, pat dry, and rub with oil. Place in a 10 by 14 inch roasting pan. Bake in a 450 degree oven until meat is well browned,about 45 minutes; turn often. Add broth and port. Cover tightly; reduce oven to 400 degrees and bake 1 1/2 hours. Mix sugar and onions into pan; cov

1. Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to c

Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers.&20; In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long hand

Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, p

It ain t no secret, good cookin is made of one part fine ingredients and one part ingenuity. Not I can do without my pots and pans sometimes. I can do without a cookstove. And I don t always need the right recipe to throw together the right meal. But I can t do wit

In a bowl stir together dry ingredients & make a well in the center. In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook caref

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chic

Heat sour cream and margarine on low heat until margarine starts to melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves. Add sour cream mixture, eggs and 4 cups flour. Stir, adding additional flour until dough is not sticky.