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Recipes Meals

Chickken A La Myrna

MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for about an hour. You can do almost anything to this recipe that you like. I.E., leave out the mushrooms, use fresh, change the cream of soup to another flavor, use another wine or leave out . You can also u
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Chickpea Casserole

From "The New York Times Cook Book," edited by Craig Claiborne. Soak the chickpeas overnight in water to cover. (Or use the quick soaking method.) Drain and add water to cover to a depth of 1*". Add salt and simmer two hours or longer, until the chickpeas are br
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Chiffon Waffles

Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops.    
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Chili Bean Casserole Lacto

Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over al
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Chili Bean Casserole

Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b
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Chili Casserole

Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired. (Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one
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Chili Chicken Casserole

IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN IN HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO MIX WELL. YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE. INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR LIQUID MI
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Chip n Chili Casserole

BROWN GROUND BEEF, DRAIN OFF FAT. ADD CHILI AND SIMMER 5 MINUTES. PUT 1/2 OF THE GROUND BEEF MIXTURE IN THE BOTTOM OF A 1 1/2 QUART MICROWAVABLE CASSEROLE DISH. ADD 1/2 OF THE CORN CHIPS AND 1/2 OF THE CHEESE. REPEAT LAYERS. MICROWAVE FOR 10 MINUTES.    br
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Chip Chicken Casserole

Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 350~ for 30 minutes.     strongServings:6/strong  b
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TAG: chicken, ,

Christmas Casserole

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon corn m
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TAG: oysters, salmon, casserole, christmas, ,

Chuck Wagon Goulash

1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno s and spaghetti and seasoning; place in a 9 1/2 x 13 inch casserole. 3. Bake at 350øF until hot and bu
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Chutney Cheese Toasts

1. melt butter, add next two ingredients, saute until onion is tender and bacon is golden. 2. drain well. arrange tomato over toast, top with bacon and onion and slice of cheese. 3. place under hot grill until cheese has melted and becomes golden brown. serve hot.
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TAG: cheese, ,

Cinco De Mayo Casserole

This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over med
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TAG: minutes, chili, casserole, cover, cornmeal, makes, cholesterol, beans, sodium, heated, calories, protein, ,

Cinnamon Raisin Breakfast Biscuits

Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a br
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Cinnamon Toast Muffins

Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. br
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Cinnamon Toast

Cut crusts from bread. Toast until golden, spread with butter. Mix cinnamon with sugar and granulated brown sugar. Pile on buttered toast. Toast under broiler or in toaster oven until glazed. NOTE: for each additional slice, you will need 1 Tbl. butter, 1/4 tsp cinnamon, 1/
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Clam Casserole 11

mix all ingredients to gether and let sit for 5 10 minutes. Pour into greased casserole and bake for 35 45 minutes. Oven 350 F.     strongServings:12/strong  
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Clam Casserole

Mix all together and pour into greased 2 qt. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour. From Fred Goslin, Cyberealm BBS Watertown NY 315 786 1120     strongServings:4/strong  
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Club Chicken Casserole

1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4. He
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Coco Carmel Toast

1. Heat oven to 325 degrees. 2. Mix brown sugar, flaked coconut, and soft butter in bowl. 3. Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. 4. Bake in 325 degree oven for 10 minutes. Source: The Betty Crocker Cookbook for Bo
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Codfish Vegetable Casserole

Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.     strongServings:1/strong  
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Cold Lard Omelet

As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done. When the eggs are almost done remove from heat and smooth the cold lard ac
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Company Carrot Casserole

Prepare herb stuffing as directed on package; set aside. In skillet, combine 3 T melted butter and onion and cook until tender but not browned. Add undiluted soup and cheese and stir until cheese is melted. Season to taste with salt and pepper. Add cooked carrots and turn mixtu
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Company Casserole

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3
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Company Casserole1

Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to
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Company Chicken Casserole Crockpot

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on
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Company Chicken Casserole

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on
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Company Vegetable Casserole

In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2 qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35 40 minutes or until bubbly. Yeald: 6 8 sevings From the files of Al Rice, North
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Confetti Casserole

Brown meat in a skillet, add onion and cook until tender. Add salt, pepper, dry mustard, brown sugar and cream cheese; stir until cheese melts. Add tomato sauce and defrosted vegetables. Turn into 1 1/2 qt. casserole. Sprinkle with corn chips. Cover and bake in moderate oven (37
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Confetti Macaroni Casserole

Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. b
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Cordon Bleu Casserole

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the
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Cordon Bleu Chicken Casserole

In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, unt
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Corn Bean Pumpkin Stew

1 C pinto beans, soaked overnight and drained 1 lb tomatoes, fresh or canned, peeled, seeded, and chopped, juice reserved 3 ears corn (about 1 1/2 C kernels) 1 t cumin seeds 1 t oregano 1 inch piece of cinnamon 3 cloves 1 large onion, cut into a medium dice 2 cloves garlic,
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Corn Casserole M_C Tx

Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 25 to 30 minutes.     strongServings:6/strong  
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Corn Casserole Ii

1. In a medium sized bowl place cut corn. Add can of cream style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. 2. Lightly butter a 2 quart, heat resistant, non metallic casserole. 3. Pour 1/3 of corn mixture in
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Corn Casserole Supreme

Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11 inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The Best of the Best From Tennessee.   &nbs
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Corn Casserole

Melt butter in a saucepan. Remove from heat; add all other ingredients. Mix well. Bake at 350 degrees for 40 minutes. Randy Rigg     strongServings:1/strong  
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Corn Noodle Casserole

Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.14 14 Marlys Vander Sluis, Archer, IA14 Iowa REC News, May 1992     strongServings:1/strong  
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Corn Squash Rice Loaves

Bring the water to a boil in a heavy saucepan. Stir in the rice, reduce the heat to a simmer, then cover and cook until the water is abosrbed, about 35 minutes. This may be done ahead of time. Heat the margarine in a large skillet. Add the chopped onion and saute over m
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Corn Squash Casserole

Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. br
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