Recipes Irish
Irish Coffee Chef s
Pour one half ounce coffee liqueur in each cup. Add one half ounce Irish Whiskey to each cup. Pour in steaming freshly brewed hot coffee and stir. Gently spoon two heaping tablespoonsful of whipped cream on top of each. Serve HOT. Serves 4 s
(by user) Irish Coffee Crocker
Beat whipping cream, powdered sugar and vanilla in chilled 1.5 quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; br
(by user) Irish Coffee 2
* Dessert topping should be in a pressurized can. Mix first four ingredients then add a bit of dessert topping or sweetened whipped cream. Recipe By : strongServings: 2/strong
(by user) Irish Coffee 3
* Dessert topping should be in a pressurized can. strongServings: 2/strong
(by user) Irish Coffee Eggnog Punch
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or
(by user) Irish Coffee From Fred Goslin
1] Mix coffee, sugar, and whiskey in a large mug or cup... 2] Microwave on high [100%] until hot 1« to 2 min. and top with the whipped cream... from the Sharp Carousel Microwave Cook Book and Fred Goslin in Watertown NY, on Cyberealm Bbs... (315) 785 8098
(by user) Irish Coffee From Lois Flack
1. This recipe may be served in either Irish coffee goblets or mugs. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water. 2. Put a teaspoon of sugar into each goblet. Add enou
(by user) Irish Coffee Ii
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat resistant, non metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful
(by user) Irish Coffee Muffins
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in remaining ingredients, until moistened. Fill paper lined muffin tins full, and bake approximately 20 minutes. Makes 12 muffins. Source: Granny s Muffin House By Susan Ashby br
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Irish Coffee No. 2
* Dessert topping should be in a pressurized can. strongServings: 2/strong
(by user) Irish Coffee Pudding
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the
(by user) TAG: irish, pudding, coffee, remove, paper, mixture, cream, yolks, sugar, ,
Irish Coffee
* Dessert topping should be in a pressurized can. strongServings: 2/strong
(by user) Irish Cream 2
Blend together for 10 minutes. A countertop mixer works well. Recipe By : "[Julian Manders]" <[email protected]> strongServings: 1/strong
(by user) Irish Cream Btvc62a
Tastes better than Bailey s! Whip eggs in blender; add milk and vanilla. Liquify coffee with 1/2 of whiskey, then blender all ingredients. Serve chilled. Salute! Rita in Scottsdale FROM: RITA TAULE (BTVC62A) strongServings: 8/strong
(by user) TAG: btvc62a, ,
Irish Cream Chocolate Cheesecake
CRUST: In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING: In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved. Reduce heat. Stir a little coffee mixtu
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Irish Cream Coffee Pound Cake
Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water; stir in liqueur. Add flour to butter mixtu
(by user) Irish Cream 9
Beat eggs until frothy. Add other stuff. Refrigerate until well chilled. strongServings: 1/strong
(by user) Irish Cream 1
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. From: Lindsey Jones strongServings: 1/strong
(by user) Irish Cream Cake
* I use Emmets, which is about half the price of Bailey s. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and in
(by user) Irish Cream Cheesecake
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium size bowl. Press on the bottom of a 9 inch springform pan. Bake in oven for five minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour
(by user) Irish Potato Pie
6 lg eggs 1/2 c green onions chopped 1/2 ts pepper 1/2 ts salt 6 oz Swiss cheese grated 3 c cooked potatoes peeled : and diced 4 oz ham diced 1/2 c green bell pepper : chopped 1/2 c half and half Preheat oven to 350 degrees F.
(by user) Irish Potato Stew
5 md to 6 potatoes peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon chopped : salt and pepper to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and
(by user) Irish Raisin Bread
Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B) strongServings: 14/strong
(by user) Irish Cream Chocolate Mousse Cake Jb
Mousse: Whisk eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk constantly until candy thermometer registers 160F., about 5 minutes. Remove bowl from over water. Using electric mixer, beat egg
(by user) Irish Cream Chocolates
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set
(by user) Irish Cream Frosting
In electric mixer owl, cream butter until smooth; beat in confectioers sugar gradually, then beat in the salt and the Irish Cream. Beat the frosting until light and fluffy. strongServings: 1/strong
(by user) Irish Cream Frozen Yogurt
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu
(by user) Irish Cream Liqueur
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3 4 weeks. Yield: 3 cups Container: Quart jar strongServings: 3/strong
(by user) Irish Cream Of Mussel Soup
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5
(by user) Irish Cream
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice. strongServings: 1/strong
(by user) Irish Creme Fudge Microwave
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o
(by user) Irish Curd Cake
* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form st
(by user) Irish Eggs
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin O The Green" Februar
(by user) Irish Farmhouse Loaf
Servings: 8 Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2 pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
(by user) Irish Freckle Bread
In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu
(by user) Irish Handshake
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport. strongServings: 1/strong
(by user) Irish Herb Scones
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br
(by user) Irish Lamb Stew
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add sal
(by user) Irish Log
Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into gre
(by user) Irish Loin Of Pork With Lemon Herbs
Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees
(by user)
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