Recipes Homemade
Kitchen bouquet
Kitchen Bouquet1/2 cup brown sugar2 cups waterPut brown sugar in a pan on a slow fire and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.Use a few drops at a time to color and thicken gravies and
(by user) Lawry`s seasoned salt
Lawry`s Seasoned Salt2 tablespoons pepper1 tablespoon chicken bouillon powder1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon dry marjoram leaves1 tablespoon minced parsley1 teaspoon paprika1/2 teasp
(by user) Lipton`s onion soup and dip mix
Lipton`s Onion Soup and Dip Mix3/4 cup dry minced onion 1/3 cup beef bouillon powder 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon granulated sugarCombine all ingredients. Store in an airtight container.About 5 tablespoons of mix are
(by user) Lipton onion soup and dip mix
Lipton Onion Soup and Dip Mix1/4 cup dried onions1 tablespoon granulated sugar1 tablespoon beef or chicken soup base or 2 bouillon cubesRe crisp dried onions and granulate in a blender. Powder the bouillon cubes with onion.To use, mix Onion Soup Mix with 1 cup sour
(by user) Manwich
Manwic pound lean ground beef or turkey 1/2 cup catsup 1/2 cup steak sauce 1/3 cup barbecue sauce 2 tablespoons Worcestershire sauce 2 tablespoons hot mustard 1 teaspoon salt 1/4 teaspoon chili powder 6 hamburger bunsBrown the meat in a nonstick p
(by user) Marshall field`s frango mints
Marshall Field`s Frango MintsuBase/u1 cup granulated sugar 1/2 cup butter 4 eggs 16 ounces chocolate syrup 1 teaspoon vanilla extract1/2 teaspoon salt 1 cup all purpose flourGrease and flour a cookie sheet.Combine in order. Beat well. Spread
(by user) Marshmallow creme
Marshmallow Creme3 egg whites2 cups light corn syrup1/2 teaspoon salt2 cups sifted confectioners` sugar1 tablespoon vanilla extractIn large mixer bowl, combine egg whites, syrup and salt. Beat for 10 minutes until thick. Add confectioners` sugar at low speed. Then
(by user) Marshmallow creme
Marshmallow Creme2 cups granulated sugar1 cup water2 cups light corn syrup1 cup egg whites1/2 cup light corn syrup4 teaspoons pure vanilla extractCook sugar, water and the 2 cups corn syrup to 240 degrees F.In mixing bowl, beat egg whites and the 1/2 cup
(by user) Marshmallow creme
Marshmallow Creme6 tablespoons water1 1/4 cups light corn syrup3/4 cup plus 1 tablespoon granulated sugar4 large egg whitesPinch saltPinch cream of tartar2 teaspoons vanilla extractIn a small saucepan, fitted with a candy thermometer, bring the water, corn
(by user) TAG: whisk, mixer, marshmallow, ,
Miracle whip
Miracle Whip4 egg yolks1 teaspoon salt2 teaspoons dry mustard6 tablespoons vinegar3 cups vegetable oil3 tablespoons flour or cornstarc cup boiling water2 tablespoons granulated sugar1/4 cup white vinegar1 tablespoon saltWith mixer blend egg yo
(by user) TAG: tablespoons, remaining, blend, miracle, ,
Bisquick
BisquickFor biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things.uMaster Baking Mix/u9 cups sifted all purpose flour1/3 cup baking powder1 tablespoon salt2 teaspoons cream of tartar4 tablespoons granulated sugarbr
(by user) TAG: baking, minutes, master, sugar, degrees, teaspoon, brown, together, spread, water, chopped, sprinkle, tablespoons, cheese, ingredients, desired, ground, blended, mixture, butter, fruit, greased, shredded, serve, place, cream, grease, square, beaten, combine, tablespoon, liquid, pumpkin, speed, oatmeal, margarine, thick, powder, chicken, drained, batter, seasoning, tomato, italian, dough, onion, browned, ounce, cheddar, milk2, drain, plate, vegetables, frozen, bake1, pound, light, golden, store, large, biscuits, vanilla, ungreased, sheet, moistened, optional, options, extract, remaining, lightly, remove, melted, cinnamon, knead, longer, confectioners`, shortening, ,
Mrs. field`s eggnog cookies
Mrs. Field`s Eggnog Cookies2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/4 cups granulated sugar 3/4 cup butter, softened 1/2 cup eggnog 1 teaspoon vanilla extract2 large egg yolks 1 tablespoon gr
(by user) TAG: eggnog, teaspoon, nutmeg, ground, flour, field`s, ,
Mrs. field`s pecan pie brownies
Mrs. Field`s Pecan Pie Brownies1/2 cup vegetable shortening 1/2 cup brown sugar 2 tablespoons molasses 2 tablespoons dark Karo syrup 2 egg yolks, beaten1 1/2 cups flour 1 teaspoon vanilla extract1/4 teaspoon baking soda 1 teaspoon baking powder 1/4 tea
(by user) TAG: pecan, baking, syrup, halves, teaspoon, field`s, tablespoons, ,
Mrs. field`s triple layer lemon bars
Mrs. Field`s Triple Layer Lemon BarsuCrust/u1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners` sugar 1 teaspoon vanilla extract 1 cup flouruCream Cheese Filling/u8 ounces cream cheese, softened 1 1/2 cups confectioners` sugar 1 lar
(by user) TAG: lemon, sugar, medium, cream, cheese, crust, minutes, butter, speed, filling, evenly, triple, extract, field`s, layer, confectioners`, shortbread, ,
Nabisco vanilla wafer crust
Nabisco Vanilla Wafer Crust40 vanilla wafers, finely crushed1 tablespoon granulated sugar1/4 cup butter or margarine, meltedThoroughly blend wafer crumbs, sugar and melted butter. Press into an even layer against bottom and sides of a 9 inch pie plate. Bake in a preheated
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Nutella
Nutella3 ounces semisweet chocolate1/2 cup hazelnut praline paste1/2 cup honey1/2 cup heavy whipping cream1/8 teaspoon salt1/8 cup hazelnut liqueurMelt the chocolate in top of double boiler. Mix in the other ingredients slowly after chocolate has cooled slightl
(by user) Nutri-grain bars
Nutri Grain Bars1 (18.25 ounce) box yellow cake mix3/4 cup butter2 1/2 cups quick oats12 ounces preserves or jam1 tablespoon waterPreheat oven to 375 degrees F.Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixtur
(by user) Oreo cookies
Oreo CookiesYields: 48 servingsuCookie Dough/u1 (18 ounce) box devil`s food cake mix 2 eggs 2 tablespoons water 2 tablespoons vegetable oil 1/2 cup bitter cocoa powderuCookie Filling/u1 envelope unflavored gelatine1/4 cup cold water 1
(by user) Otis spunkmeyer chocolate chocolate chip muffins
Otis Spunkmeyer Chocolate Chocolate Chip Muffins5 ounces semisweet chocolate2 (1 ounce) baking chocolate squares1/3 cup butter3/4 cup sour cream2/3 cup packed light brown sugar1/4 cup light Karo syrup1 egg2 teaspoons vanilla extract1 1/2 cups all purpose f
(by user) Pepperidge farm milano cookies
Pepperidge Farm Milano Cookies1 cup butter, softened3/4 cup light brown sugar2 teaspoons vanilla extract2 cups all purpose flour1 tablespoon butter1 cup semisweet or milk chocolate chipsPreheat oven to 325 degrees F.In a bowl, cream together the 1 cup bu
(by user) Pepperidge farm sausalito cookies
Pepperidge Farm Sausalito Cookies1 pound butter, softened2 eggs2 teaspoons vanilla extract1 1/2 cups granulated sugar1 1/2 cups brown sugar1 teaspoon baking powder1 1/2 teaspoons baking soda1 teaspoon salt5 cups flour1 (12 ounce) package semisweet choc
(by user) Cheez whiz
Cheez Whiz1 pound processed cheese, cut into small pieces1 (13 ounce) can evaporated milk4 tablespoons margarine1 teaspoon saltDash of Tabasco sauce1 teaspoon dry mustardMelt all ingredients in heavy saucepan or double boiler over medium heat. Pour into contain
(by user) Pop tarts
Pop Tarts1/2 cup granulated sugar1/2 cup vegetable shortening2 eggs2 1/2 cups all purpose flour2 teaspoons baking powderuFilling/uAny flavor jam, preserves, or fruit butter1 egg white beaten with 1 tablespoon milkSugar for sprinkling on topCr
(by user) Ro-tel tomatoes
Ro Tel Tomatoes1 gallon ripe tomatoes, peeled and chopped2 large green bell peppers, chopped8 hot peppers, chopped3/4 cup vinegar3/4 cup granulated sugar1 1/2 tablespoons salt Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and process in h
(by user) Russell stover pecan brittle
Russell Stover Pecan Brittle1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup water 1/2 teaspoon salt 2 tablespoons butter 1 1/2 cups pecan pieces 1 teaspoon baking soda 2 teaspoons butter flavoringCandy thermometerStir together sugar, corn sy
(by user) Sara lee butter coffee cake
Sara Lee Butter Coffee Cake1 (18.25 ounce) box yellow cake mix 1 small box vanilla instant pudding 3/4 cup vegetable oil 3/4 cup water 4 eggs 1 tablespoon butter extract 1 tablespoon vanilla extractPreheat oven to 350 degrees F. Butter a 9 x 13 inch baking
(by user) Sara lee original cream cheesecake
Sara Lee Original Cream CheesecakeuCrust/u1/2 cup fine graham cracker crumbs1/4 cup granulated sugar1/2 cup butter, softenedPreheat the oven to 375 degrees F.Combine graham cracker crumbs, sugar and butter and mix well. Press the mixture firmly into an ungre
(by user) Sara lee pound cake
Sara Lee Pound Cake 1/2 cup (1 stick) unsalted butter (room temperature)3/4 cup granulated sugar3 eggs1 cup cake flour2 teaspoons dry powdered milk1 teaspoon corn syrupJuice of half a small lemon1/4 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon
(by user) Schilling salad supreme
Schilling Salad Supreme1 1/2 teaspoons sesame seed1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon poppy seed1/2 teaspoon celery seed1/4 teaspoon garlic powder1/4 teaspoon coarse ground black pepper2 tablespoons Romano cheeseDash of cayenne pepperCom
(by user) See`s fudge
See`s FudgeIn the West, See`s Candy Stores are famous. This is the only recipe which has been made public. The rest are still secret.3 (6 ounce) packages chocolate chips2 cups nuts (any kind)2 teaspoons vanilla extract1 cup butter or margarineLet chocolate chips
(by user) Stouffer`s spinach souffle
Stouffer`s Spinach Souffle2 eggs1 (10 3/4 ounce) can cream of mushroom soup1 small onion, sliced thin1/8 teaspoon garlic powder1/2 teaspoon salt1 (10 ounce) package frozen spinach, thawed and drained very wellDash of nutmegPreheat oven
(by user) Tabasco sauce
Tabasco Sauce Source: The Ball Blue Book Vol. X 19473 dozen Tabasco or other long hot red peppers1 clove garlic1 tablespoon granulated sugar1/2 teaspoon salt1 teaspoon horseradis cup hot vinegarAdd 1 cup water to the peppers and garlic. Cook until tend
(by user) Tabasco sauce
Tabasco Sauce12 large Tabasco chiles, stemmed1 clove garlic, peeled1/2 cup herbed chili vinegar1/2 teaspoon salt1/2 teaspoon granulated sugarIn a small, nonreactive saucepan, boil the chilies and garlic in the vinegar until tender. Place in a blender with the salt
(by user) Tabasco sauce
Tabasco Sauce1 pound fresh red Tabasco (or serranos) peppers, chopped coarsely2 cups vinegar2 teaspoons coarse saltCombine peppers with vinegar and salt. Simmer for 5 minutes.Remove from heat, and pur?e in a blender. Let sit refrigerated for a
(by user) Tia maria
Tia Maria26 ounces inexpensive Brandy1 vanilla bean5 cups boiling water5 cups granulated sugar2 ounces Spice Island Antiqua coffeeMix coffee and sugar well. Pour in boiling water, mix well, let stand until cool. Add brandy, cut vanilla bean lengthwise and drop into
(by user) Twinkies
TwinkiesuCake/u1 (16 ounce) box golden pound cake mix4 egg whites2/3 cup wateruFilling/u2 teaspoons butter1/3 cup vegetable shortening1 cup confectioners` sugar1/4 cup granulated sugar1/3 cup evaporated milk1 teaspoon vanilla extract
(by user) V-8 vegetable juice
V 8 Vegetable JuiceSource: Sunset magazine 197415 pounds fully ripe tomatoes, chopped 2 cups celery, chopped 3 large onions, chopped 3 cloves garlic, minced/mashed 1/4 cup granulated sugar, or to taste 2 tablespoons salt 3/4 teaspoon pepper 2 teaspoon
(by user) Yoo hoo chocolate drink
Yoo Hoo Chocolate Drink1/2 cup Nestle chocolate powder1 1/2 cups nonfat dry milk powder3 cups waterMix all contents in a blender for 30 seconds. Refrigerate until cool.Makes 2 drinks.
(by user) Almond joy
Almond Joy4 cups (8 1/2 ounces) shredded coconut (fresh package!) 1/4 cup light corn syrup 1 (11 1/2 ounce) package milk chocolate pieces 1/4 cup white vegetable shortening 26 Whole natural almondsLine two large cookie sheets with wax paper. Set large wire cooling
(by user) Bisquick biscuit baking mix
Bisquick Biscuit Baking MixFor biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things.uMaster Baking Mix/u9 cups sifted all purpose flour1/3 cup baking powder1 tablespoon salt2 teaspoons cream of tartar4 tablespoons
(by user)
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