Recipes Ham
Fried ham slices
Fried Ham Slices2 slices center cut ham1 tablespoon butter or vegetable oil1 teaspoon dry mustard2 teaspoons light brown sugaruGravy/u1 tablespoon cornstarc cup milk or water1 teaspoon chopped fresh parsleyTrim the rind from ham slices. Melt bu
(by user) Ginger melon ham
Ginger Melon Ham1 pound fresh ham, cubed1 tablespoon vegetable oil1/2 onion, thinly sliced1 clove garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger2 tablespoons soy sauce1/4 cup dry sherry2 tablespoons wine vinegar1 tablespoon cornsta
(by user) Ham and red-eye gravy
Ham and Red Eye Gravy1/4 cup unsalted butter1 1/2 pounds baked ham, cut into 1/2 inch thick slices1/4 cup brewed coffeeTabasco� sauce, to tasteIn a large skillet heat the butter over moderately high heat until the foam subsides and in it saut? the ham in batches, turni
(by user) Oven-smoked canned ham
Oven Smoked Canned Ham1 (3 pound) canned ham1 (4 ounce) bottle liquid smokeRemove key from bottom side of can. With a beverage can opener, punch 4 to 6 openings in bottom side of ham can. Place can bottom side up in 350 degree F oven for 15 minutes or until jelly like substanc
(by user) Peachy pork picante
Peachy Pork Picante1 pound boneless fresh ham1 tablespoon taco seasoning mix2 tablespoon minced parsley1 tablespoon vegetable oil8 ounces bottled chunky style salsa1/3 cup peach preservesCut fresh ham into 1 inch cubes.Combine taco seasoning and parsley;
(by user) Baked ham
Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths,
(by user) Virginia ham with dressing patties
Virginia Ham with Dressing Patties1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbsSoak ham in water to cover several hours or overnight, depending on how strong the sal
(by user) Peppered ham with raspberry-chipotle sauce glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion) 1 recipe Raspberry Sauce 1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)
(by user) Amaretto ham
Amaretto Ham1 (5 pound) canned ham1 teaspoon dry mustard1 1/2 cups packed brown sugar1/4 cup Amaretto1 can apricot halves, drained (reserve juice)1/2 cup apricot juicePreheat oven to 375 degrees F.Drain jelly from ham and trim off excess fat. Mix the dry
(by user) TAG: amaretto, minutes, apricot, ,
Southern style smothered ham
Southern Style Smothered Ham2 slices ham, cut 1/2 inch thick (uncooked)1 teaspoon dry mustard2 onions, sliced2 cups sliced pared apples12 whole cloves1 cup brown sugar1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking pan;
(by user) TAG: smothered, style, southern, ,
Maple bourbon glazed ham
Maple Bourbon Glazed Ham1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon saltPreheat oven to 325 degrees F.Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1
(by user) TAG: maple, bourbon, teaspoon, glazed, ,
Butter rum ham and pineapple
Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham
(by user) TAG: grill, butter, glaze, place, slices, pineapple, tablespoons, ,
Smoked ham slice with apricot glaze
Smoked Ham Slice with Apricot GlazeHam slices are terrific when cooking for a very small number of people since you aren`t bothered with many leftovers.Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teas
(by user) TAG: apricot, slice, smoked, basting, minutes, teaspoon, apricots, juice, ,
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