Recipes Ham
Coca-cola ham
Coca Cola HamFresh ham comes from the pig`s hind leg. (You buy fresh pork leg to brine, not a cured, smoked ham.) Because a whole leg is quite large, it is usually cut into two sections. The sirloin, or butt, end is harder to carve than our favorite, the shank end. If you don`t have room
(by user) Crunchy almond glazed ham
Crunchy Almond Glazed Ham1 (16 ounce) can cling peach halves1 (16 ounce) can pear halves1/2 cup dark brown sugar (packed)1 tablespoon lemon juice1/4 to 1/2 teaspoons dry mustard1 (2 1/2 to 3 pound) ready to eat ham1/2 cup slivered almondsMaraschino cherriesbr
(by user) Easter Ham Pie
Easter Ham Pie2 (9 inch) pastry crusts8 ounces thinly sliced ham5 ounces frozen spinach, thawed3 eggs (at room temperature)2 cups shredded mozzarella cheese15 ounces ricotta cheese1 small red bell pepper, thinly sliced1 tablespoon olive oil1 tablespoon cho
(by user) Easter Ham with Rhubarb Sauce
Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick/p
(by user) Crusty pineapple ham
Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove ham from can and remove jelly. Place in a shallow roasting pan.Mix mustard and cloves with juice drain
(by user) Easter ham with peachy cinnamon glaze
Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 18 pound) fully cooked ham 2 cups chicken brothuPeachy Cinnamon Glaze/u 1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden raisins 12 w
(by user) Espresso chile glazed ham
Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, preferably wood smoked with no water added. Trim the outside layer of fat and skin all the way to the pink meat, so when
(by user) Mango-orange glazed ham
Mango Orange Glazed Ham18 servings1 (7 to 8 pound) fully cooked spiral cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly grated gingerPreheat oven to 350 degrees F./
(by user) Apple-cinnamon ham
Apple Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7 to 8 pound) fully cooked spiral cut hamPreheat the oven to 350 degrees F.In a saucepan, heat the jelly until melted and smooth.
(by user) TAG: cinnamon, jelly, ,
Spiral-sliced ham with pepper jelly glaze
Spiral Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5 to 6 pound) fully cooked spiral cut ham 1 (8 ounce) jar hot pepper jellyPreheat oven to 350 degrees F.Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly ov
(by user) TAG: pepper, spiral, jelly, sliced, ,
Georgia country ham
Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times
(by user) TAG: georgia, country, water, ,
Ginger rum glazed ham
Ginger Rum Glazed Ham1/2 fully cooked cured ham shank end (7 8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 tablespoons dark rumIf the ham comes with the skin still attached, remove most of it with a sharp knife, leavin
(by user) TAG: ginger, minutes, layer, brown, glazed, ,
Glazed ham with rhubarb chutney
Glazed Ham with Rhubarb Chutney1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) uGlaze/u1/2 cup fresh orange juice 1/3 cup brown sugar, firmly packed 1/4 cup Dijon mustard 1/3 cup honey Heat the oven to
(by user) TAG: rhubarb, minutes, sugar, chutney, orange, cinnamon, temperature, glaze, glazed, ,
Grilled cinnamon ham
Grilled Cinnamon Ham1 (2 3 pound) boneless ham1/2 cup honey2 tablespoons cinnamon, dividedPrepare grill.Score ham into diamond shapes. Coat ham thoroughly with honey. Sprinkle 1 tablespoon cinnamon over honey coated ham. Place ham on center of rack. Cover grill an
(by user) TAG: cinnamon, honey, grill, grilled, ,
Habanero-peach glazed ham
Habanero Peach Glazed Ham1 (5 7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground clovesPreheat oven to 325 degrees F.Remove skin from ham
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Honey whiskey clove-glazed ham
Honey Whiskey Clove Glazed Ham3/4 cup honey 1 1/2 tablespoons bourbon whiskey 1/2 teaspoon ground cloves1 (5 pound) bone in, fully cooked, spiral sliced hamCombine honey, bourbon and cloves in small bowl until well blended. Place ham, cut side down, in roasting pan; br
(by user) Kentucky glazed ham with variations
Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard1 tablespoon orange marmaladeuApricot Glaze/u1 (12 ounce) jar apricot preserves2 tablespoons
(by user) Lemon-dijon glazed ham
Lemon Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral cut fully cooked ham1 fresh golden extra sweet pineapple cored and sliced in 1/2 inch rings 1 tablespoon chopped fresh chivesHeat oven to 325 degrees
(by user) Madeira baked smithfield ham
Madeira Baked Smithfield Ham1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature1 teaspoon ground nutmeg 1 (750 ml) bottle MadeiraPreheat oven to 350 degrees F.Trim rind and excess fat from ham, leaving 1/4
(by user) Orange glazed fresh baked ham
Orange Glazed Fresh Baked Ham1 (4 to 5 pound boneless fresh ham1 (12 ounce) jar orange marmalade1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground clovesPlace ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not to
(by user) Peach glazed country ham
Peach Glazed Country Ham1 (10 to 14 pound) fresh ham2/3 cup peach preservesPecan halvesUsing a stiff brush, thoroughly scrub the ham. Place in a large pot; cover with water and soak for 12 to 24 hours, changing water several times; drain. Cover ham with fresh water and bri
(by user) Peach glazed smoked ham
Peach Glazed Smoked Ham1/2 (7 pound) fully cooked, smoked bone in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprigs for garnishPreheat oven to 325 degrees F.Remove skin and trim all but 1/4 inch of the fat from ham.
(by user) Pineapple glazed ham
Pineapple Glazed Ham1 (14 pound) boneless smoked ham1 medium size fresh pineapple, peeled and cored and cut into ringsOne small jar marinated cherries1 pound brown sugar1 pound box cornstarch46 ounce can pineapple juicePreheat oven to 350 degrees F.Place
(by user) Praline ham
Praline HamSource: iSouthern Living/i November 19961/3 cup chopped pecans2 (1/2 inch thick) ham slices (about 2 1/2 pounds)1/2 cup maple syrup3 tablespoons sugar2 teaspoons butter or margarine Bake pecans in a shallow pan at 325 degrees F, stirring occ
(by user) Raspberry glazed ham
Raspberry Glazed HamSource: iBest of Country Cooking/i1 (8 to 10 pound) boneless ham, fully cooked1/4 cup apple juice or dry white wine2 tablespoons lemon juice2 teaspoons cornstarc/3 cup seedless raspberry jam, divided1 tablespoon butterScore ham
(by user) Raspberry wine glazed ham
Raspberry Wine Glazed HamA beautiful ruby red glaze coats this delicious ham. 1 (8 10 pound) boneless ham, fully cooked2 teaspoons cornstarch2 tablespoons lemon juice1/4 cup dry white wine1/3 cup seedless raspberry preserves, divided1 tablespoons butterPars
(by user) Roasted ham with orange shallot glaze
Roasted Ham with Orange Shallot Glaze1 (12 to 18 pound) fully cooked whole smoked bone in country ham1 cup whole cloves4 1/4 cups orange juice2 cups Madeira or dry sherry1 cup sugarless cranberry juice12 medium size shallots, peel and cut lengthwise in half1/2 cup
(by user) Roasted smoked country ham with cider glaze
Roasted Smoked Country Ham with Cider Glaze1 (16 pound) fully cooked whole smoked bone in country ham1/4 cup whole cloves3 cups pure apple cider (without preservatives), divided1 1/2 cups dry sherry, dividedPlace ham in large roasting pan. Stud ham all over with cloves
(by user) Sangria ham
Sangria Ham1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juicePreheat oven to 400 degrees F (200 degrees C). Remove rind from the whole ham and score 1/4 inch deep in a diamond patte
(by user) Southern style smothered ham
Southern Style Smothered Ham2 slices uncooked ham, cut 1/2 inch thick1 teaspoon dry mustard 2 onions, sliced 2 cups sliced pared apples 12 whole cloves 1 cup brown sugar 1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking p
(by user) Sugar cure for ham
Sugar Cure for Ham1 1/2 pints salt1 /2 cup brown sugar3 to 4 tablespoons black pepper2 tablespoons red pepper1 joint ham from a 300 to 400 pound hogMix together and rub in and pack on joint of meat. Spread some on newspaper and lay joint, rind down, on mixture. Wra
(by user) Festive baked ham
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil.
(by user) Honeybaked ham jambalaya
HoneyBaked Ham� JambalayaSource: HoneyBaked Ham�3 tablespoons oil 2 large onions, diced 1 large green bell pepper, diced 1 large red bell pepper, diced 2 tablespoons minced garlic 1 (28 ounce) can diced tomatoes with juice 1 pound HoneyBaked Ham, diced
(by user) Coca-cola ham
Coca Cola Ham1 (6 pound) hamBrown sugar1 (12 ounce) can Coca Cola�Preheat oven to 325 degrees F.Score top of ham. Place in oven just until hot. Remove from oven and cut skin off ham. Pack outside of ham well with brown sugar about 1/4 inch thick. Pour Coca Cola� in
(by user) Cider basted ham
Cider Basted HamThis is a Pillsbury recipe.1 (4 1/2 to 5 pound) fully cooked boneless ham12 whole cloves1 cup firmly packed brown sugar3 1/2 teaspoons dry mustard1/3 cup apple cider1 (29 ounce) can peach halves, drained1 (16 ounce) can whole berry cranberry
(by user) Coco kiwi pork
Coco Kiwi Pork1 pound boneless fresh ham, sliced for stir fry1/4 cup soy sauce1/4 cup dry white wine or chicken broth2 tablespoons honey1 tablespoon lime juice1 tablespoon cornstarc teaspoon dry ginger1 tablespoon vegetable oil1/2 onion, thinly slicedbr
(by user) Country ham
Country Ham1 (14 pound) country ham1 cup cheap vinegar1 quart molasses or sorghum1 cup powdered instant dry coffee6 or 7 dozen whole clovesPlace the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water. Add the
(by user) Country ham
Coca Cola Country Ham1 (14 pound) country ham1 quart Coca Cola�1 teaspoon whole cloves6 whole allspice6 peppercornsWater to coverSoak the ham overnight covered in water. Cut ham hock off with a hacksaw so the ham will fit in your pot or roaster.Put Coca
(by user) Sweet baked ham supreme
Sweet Baked Ham Supreme1 (5 to 6 pound) hamWhole clovesMeat tenderizerAccent�Season All�Brown sugar2 cans sliced pineapple, juice reservedMaraschino cherries, juice reservedCut off the fat and make thin slices across the meat to form diamonds, about 1 1
(by user) Country ham with brown sugar coating
Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa
(by user)
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