Frozen Jack O`Lanterns24 navel oranges1 gallon dark chocolate or fudge ice cream24 whole cinnamon sticksCut off the tops of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut off tops also. Cut Jack O`Lantern faces into each orange. Free

Creepy Crawler Pie1 ready made chocolate cookie pie crust1/4 gallon orange sherbet3/4 cup chocolate sauce10 gummy wormsSoften sherbet slightly and spoon into pie shell. Drizzle with chocolate sauce to form "spider web" design. Freeze for at least one hour. De

Gingerbread CorpsesThis is a perfect cookie for Halloween trick or treaters!3 1/2 cups all purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar1/2 cup shortening 1 egg 1 cup molasses

Gingerbread Ghosts1/2 cup granulated sugar1/2 cup butter or margarine, softened1/3 cup molasses2 1/2 cups sifted all purpose flour2 teaspoons ground ginger3/4 teaspoon baking soda1/2 teaspoon ground cinnamonPinch of saltIn a large bowl, blend together t

Halloween Cadaver MeltsSource: Prepared by Chef Robert2 slices dark rye bread, cut into coffin shapes 3 slices sharp Cheddar cheese 3 ounces rare prime rib, sliced thin 1 cup shaved iceberg lettuce 1/4 cup mayonnaise 1 drop of green food coloring 1 ounce bu

Gumdrop Balls8 cups air popped popcorn1 cup granulated sugar1/2 cup light corn syrup1/3 cup water1 tablespoon butter1/2 teaspoon salt1 teaspoon pure vanilla extract1 cup orange gumdrops1/2 cup red gumdrops1/2 cup yellow gumdropsPlace popped corn

Black Bottom Witches Pie18 chocolate wafers1/2 cup granulated sugar1/4 cup melted butter or margarine1 (6 ounce) package chocolate bits1/2 cup heavy cream1/2 teaspoon vanilla extract1/2 pint chocolate ice cream1 quart orange sherbetCrush wafers; place i

Black Cat FudgeMakes about 1 1/2 pounds (12 to 15 cats)You`ll welcome these rich black cats crossing your path!8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1 teaspoon vanilla extract1/4 tea

Chocolate Lanterns1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloringYou may need another box of pudding if your pumpkins are a little larger.Prepare pudding according to package directions. Chill until firm.Cut t

Bologna Wiggles2 slices bologna1 tablespoon Miracle Whip Salad Dressing or    spread of your choice1 hamburger bun, splitStack bologna slices. Cut into very thin strips. Place bologna strips in a small bowl, then stir to separate.Spread bun with s

Barmbrack (Irish Bread)2 packages active dry yeast1/2 cup warm water1 cup scalded lukewarm milk1/3 cup granulated sugar1/4 cup butter, softened2 eggs2 teaspoons cinnamon1 teaspoon salt5 1/2 cups flour3/4 cup raisins1/2 cup grated lemon and orange r

Ghost Pops3 ripe bananasPopsicle sticks2 cups white chocolateMiniature chocolate chipsPeel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours.Melt white chocolate and f

Ghosts in the Graveyard or Boo Cups3 1/2 cups cold milk2 small boxes Jell O Chocolate Flavor    Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Whipped Topping, thawed1 (16 ounce) package chocolate sandwich cookies, crushedPour cold

Candy Corn Brownie Pizza1 (19 ounce) box chocolate brownie mix2 large eggs1/3 cup vegetable oil2 tablespoons water1 cup chopped roasted peanuts (optional)2/3 cup prepared chocolate frosting3 cups candy corn (18.5 ounce bag)Preheat oven to 350 degrees F.

Candy Corn Popcorn Balls1/4 cup butter or margarine1 (10 1/2 ounce) bag miniature marshmallows1 small box gelatin, any flavor12 cups popped popcorn1 cup candy cornMicrowave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until m

Candy Corn Rice Crispy Treats1/2 cup butter10 cups crispy rice cereal9 cups miniature marshmallows2 cups mixture of candy corn and Indian candy corn3/4 cup miniature chocolate chipsCandy pumpkinsYellow and red food coloringMelt butter and marshmallows; stir

Caramel Chocolate Toffee Studded Apples4 large apples1 (14 ounce) bag caramels1 bag semi sweet chocolate chips1 teaspoon shorteningToffee bitsPopsicle sticksWash and dry apples. Insert Popsicle sticks into apples. Place freezer paper on cookie sheet.Unwr

Caramel Marshmallow Apples5 small applesPopsicle sticks1 cup miniature marshmallows1 tablespoon water14 ounced soft caramelsLine a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make h

Cherry Candied Apples1 1/2 cups granulated sugar2 teaspoons vinegar2/3 cup water1 package unsweetened cherry Kool Aid�10 apples10 wooden craft sticksMix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Koo

Chocolate Brains1 cup chocolate chips1 cup chow mein noodles1/2 cup mini marshmallowsGrease sides of medium mixing bowl. Combine noodles and marshmallows in greased bowl.Microwave chocolate chips in glass measuring cup or bowl. Stir every 30 seconds or so until chip

Chocolate Peanut Butter Coated Apples10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE`S Peanut Butter Chips2/3 cup HERSHEY`S Cocoa2/3 cup confectioners` sugar1/2 cup vegetable oilREESE`S Peanut Butter Chips or HERSHEY

Cockroach Clusters12 ounces chocolate chips1 teaspoon grated chocolate1 cup raisins2 cups thin pretzel sticks, broken into 1 inch piecesPlace chocolate in a microwave safe bowl. Microwave on HIGH (100% power) for 2 minutes. Stir. Continue microwaving in 15 second incre

Glowing Jack o Lantern Cookies1/2 cup butter1 cup granulated sugar1 egg1 teaspoon vanilla extract2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon milkOrange and green food coloring1 (5.5 ounce) package lemon drops, crushed

Crispy Candy Corn Squares1/2 cup butter10 cups crispy rice cereal9 cups marshmallows2 cups candy corn3/4 cup miniature chocolate chipsOrange paste food coloringCandy pumpkins (optional)Melt butter and marshmallows, stirring until smooth.In a large bo

Cobweb Cookies3/4 cup all purpose flour1/2 cup granulated sugar1/4 cup vegetable oil1/4 cup milk1/2 teaspoon vanilla extract2 large eggsConfectioners` sugarBeat the flour, sugar, vegetable oil, milk, vanilla, and eggs together until smooth. Pour this batter

Ghost Hand PunchBuy new latex gloves. Wash one of the gloves well, and fill with water. Fasten the wrist closed with a rubber band. Freeze. Float the hand in punch before serving.

Graveyard DessertSource: Cool Whip�uCrust/u2 cups chocolate wafer cookie crumbs1/4 cup granulated sugar1/2 cup margarine, melteduFilling/u1 (8 ounce) package fat free cream cheese1 (12 ounce) tub Cool Whip Free�, thawed2 cups boiling waterbr

Crockpot Caramel Apples2 (14 ounce) package caramels1/4 cup water8 apples8 sticksNuts (optional)M&M`s (optional)Mini chocolate chips (optional)Candy decorations (optional)In crockpot, combine caramels and water. Cover and cook on HIGH for 1 to 1 1/2

Double Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), divideduFirst Caramel Layer/uWash and dry apples; insert stick into stem end of each apple.Microwave 1 package of the caramels and 2 tablespoons

Bleeding CupcakesFrom the kitchen of Martin James ~ Copenhagen, DenmarkI have served them warm over the past few years, using a dark chocolate cupcake with a warm fudge sauce frosting and when people bit into the warm cupcakes the filling literally oozed out of the cupcake and loo

Ghosts on Broomsticks1 pound white chocolate chips1 rope black licorice12 Popsicle sticks Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove fro

Ghostly Good Caramel Apples16 small apples (about 4 pound)16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk1 cup light corn syrup 1/2 cup (1 stick ) butter 1 teaspoon vanilla extract 2 cups chocolate flavored cri

Ghoul Ade1 envelope Kool Aid grape flavor unsweetened mix1 envelope Kool Aid orange flavor unsweetened mix2 cups granulated sugar3 quarts cold water1 (1 quart) bottle ginger ale, chilledMix Kool Aid together with sugar in large pitcher. Add water and mix. Just befo

Goblin Mix1 (3.5 ounce) bag microwave popcorn, popped2 tablespoons butter or margarine, melted2 tablespoons honey1/4 teaspoon cinnamon1 cup raisins or peanuts1 cup candy cornPreheat oven to 275 degrees F.Place popped corn into a 13 x 9 inch baking pan./

Gourmet Chocolate Covered Caramel Apples4 crisp apples, firm, unbruised and WITH STEMS,    each weighing 6 1/2 to 7 ounces12 ounces soft and fresh wrapped caramels1 tablespoon plus 2 teaspoons hot water12 ounces good quality chocolate (milk, semisweet, orb

Graveyard Pumpkin Mousse12 chocolate sandwich cookies1 cup heavy cream8 ounces reduced fat cream cheese    (Neufchatel style), softened3/4 cup granulated sugar1 (15 ounce) can pumpkin1 teaspoon pumpkin pie spice3 medium bananas, cut into 1/4 inc

Halloween Cheese PizzaSurprise those hungry ghouls and goblins with this fun Halloween cheese pizza.1 1/2 cups Original Bisquick� mix 1/3 cup very hot water 1/2 cup pizza sauce 2 cups (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning 5 (3/4 ou

Haunted Souse Cake (for adults only)1 box orange Supreme Cake Mix1 box instant vanilla pudding1/2 cup oil4 eggs1/2 cup orange juice1/4 cup Galliano liqueur3/4 cup vodkaPreheat oven to 350 degrees F. Lightly grease and flour a 10 inch springform pan.M

Hocus Pocus Balloon BunsA marshmallow starts out in the middle and melts away to a sugar `n` spice hollow.1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1 teaspoon salt 1

Howlin` Candy Corn Cookie BarkSource: Philadelphia Cream Cheese website16 Halloween Oreos, chopped1 1/2 cups mini pretzels broken in pieces1/3 cup raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzleMelt chips and pour ov