Combine juice and honey, and bring to a boil. Make a paste of arrowroot or cornstarch and water. Stir paste into hot juice and cook over low heat, stirring constantly, until thick. Maximum thickening occurs just at the boiling point. If using arrowroot, remove from heat bec

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over

Beat shortening, sugar and eggs together until light and fluffy. Sift dry ingredients together; add alternately with grated apples. Add nuts. The batter will be stiff. Turn into greased and floured loaf pan. Bake at 350~ for about 1 hour.     strongSe

Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add nut

Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great grandmother s pan a 7 x 11 pan or 8 x 8 works OK).

Blend together cheese and mayonnaise. Add apples, nuts, and lemon juice. Serve with crackers.     strongServings:6/strong  

(Inspired by James Joyce s "Ulysses") Preheat the oven to 400 F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarin

Combine sugar, water, and cinnamon in med. saucepan and bring to a boil. Remove from heat. Add margarine adn set aside. Sift together flour, baking powder, salt and then mix with shortening and milk. Roll dough onto floured surface about 1/4 inch thick. Spread apples over s

Pre heat oven to 450o 1) Roll pastry slightly less than 1/8" thick. Cut into seven inch squares. 2) Bring syrup ingredients to boil. Boil 3 min. Put apple on center of each pastry square. Fill with mixture of sugar, cinnamon, nutmeg. 3) Dot each with teaspoon of butter. Bri

Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and s

Sift flour, baking powder, and salt together. Cut in shortenig, add milk, and mix to a smooth dough. Turn onto floured surface and divide into 6 portions. Roll each portion large enough to cover 1 apple. Place an apple on each piece of pastry. Mix sugar and cinnamon together. Sp

1. Put the lemon juice in a small bowl and dip apple slices into it to prevent them browning. 2. Arrange the lettuce leaves on a serving plate and place the apple slices, orange segments and sliced edam on top. 3. Mix together the yoghurt and orange juice and then dri

1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place in a blender add all the other ingredients and blend for a minute at low speed and a minute at high speed. Depending on the amount of juice in the apple, the cream may be too wet or too dry. If so,

Beat eggs, add sugar and vanilla and beat well. Add dry ingredients and mix. Dump in apples and stir until evenly distributed. Bake in a deep baking dish, 45 minutes at 350. Serve with custard. Posted by [email protected] (David Skillicorn) to the Fatfree Digest [Volum

Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4 inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes. While th

Source: Treasured Slovenian & International Recipes *DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cin

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2 Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples.

Peel and core the apples. Put close together in a deep 10 inch pie dish and sprinkle with six tablespoons sugar mixed with the lemon rind. Pour in 3 tablespoons water. Roll out pastry 1/4" thick and cover apples. Make a 1 inch wide hole in the center of the pastry and put a

Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.  b

Mix dry ingredients. In separate bowl, beat eggs, stir in milk and apples. Combine with dry ingredients. Drop 1 Tablespoon at a time into hot 375 deg F. fat. Fry until golden brown. Drain and serve sprinkled with confectioners sugar, and/or maple syrup. Makes 12 15.  b

In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature. Source: Judith Piper From the MM database of Judi M. Phelps. [email protected] or [email protected]

* You will need 6 one pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning. Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince

Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl g

Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jell

Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 5 hours. Combine raisins, celery, and applesauce. Allow to

1. For the apple grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. br

Sweet apples and salty bread provide an intriguing contrast in taste. To ensure that the hearth bread remains light and crisp, keep the dough soft: Don t work in too much flour and knead it gently. Makes 1 loaf (6 servings) 1. In large bowl of heavy duty electric mixe

Cream sugar with oil. Sift dry ingredients together and add alternately to the cream mixture with the molasses, coffee and milk. Fold in apples and raisins. Batter will be stiff. Spread in 2 3 strips on 2 greased cookie sheets. Bake in a preheated 350oF Oven for 20 25 minutes. D

Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu

Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1 2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer u

Cream butter with sugar. Add honey and egg; beat well. Stir in apples. Add dry ingredients and mix well. Pour into oiled 8 inch square pan. Bake at 350 degrees for 35 40 minutes. Serve with Caramel Sauce. Serves 4     strongServings:4/strong

Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or core. Cut apples in small chunks. In 8 to 10 quart kettle or Dutch oven combine apples and enough water to cover (about 5 cups). Cover; bring to boiling over high heat. Reduce heat; simmer till apples are

To prepare juice: Select about one fourth firm ripe and three fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water, cover and bring to boil on high heat. Reduce heat and simmer for 20 to 25 min

Quality: Good quality apple juice is made from a blend of varieties. For best results, buy fresh juice from a local cider maker within 24 hours after it has been pressed. Procedure: Refrigerate juice for 24 to 48 hours. Without mixing, carefully pour off clear liquid and di

Combine all ingredients in a shaker; cover and shake.     strongServings:1/strong  

Combine all ingredients in a shaker; cover and shake.     strongServings:1/strong  

Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag. Set aside. Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually add apple cider, orange juice, and lemon juice, stirring well. Add tea ball. Bring mixture to a boil; reduc