Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzl

Preparation : Remove melon from rind and dice. Cut pineapple into chunks. Peel and section oranges, removing all the white membrane, snip into chunks with kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural juices will provide plenty of sweetness, so

Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass c

Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm water to cover. Cover bowl; let stand until all the

Preparation : Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat. G

Preparation : Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.   &n

Preparation : Simply combine ingredients and mix together with a fork. Serve as a salad or side dish. Serves 4 6.     strongServings: 1/strong  

Using a fork, poke the eggplant at least a dozen times. Place on a bking sheet and broil on all sides about 4 to 5 inches from the source of heat. Turn often until the eggplant is browned nicely all over. Total time will be about 45 minutes. Remove the eggplant from the broi

Preheat the oven to 500 degrees F. Rinse in cold water 4 chicken breasts, with skins and ribs Rub each with 1/2 tsp salt Mix juice of 3 large lemons 3/4 cup olive oil Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced 1 large

Drain the yogurt in a cheesecloth lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By :

Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Source: Pennsylvania Dutch

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a f

Lemon Babka Combine 1 1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm Add to dry ingredints beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube

Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight &n

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick. Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated. Heat butt

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer s directions. Makes 1 quart.

Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7 8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove

1. Heat oven to 450 B0F. Line a 15x10x1 inch jelly roll pan with foil. 2. Make Lemon Dressing: Combine lemon peel, juice, salt, pepper and oil in small bowl. Set aside. 3. Sprinkle chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper. 4. Place 2

Wash lentils thoroughly & pick out any sticks & stones & grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils & cook for 20 25 minutes until the lentils start to puree. Drain & let cool. It is not necessary to let them

Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly. Slice lemon thinl

LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set aside. Saute onion in oil in a large skillet, until soft. Mix in the remaining loaf ingredients. Transfer to the prepared loaf pan. Bake until browned, about 40 minutes. SAUCE: Combine all in

Clean lentils well by soaking them briefly and changing the water at least once. Put them in a 2 1/2 quart saucepan, add cold water to cover, and bring to a boil. Lower heat to simmer and cook until not quite done, about 45 minutes. Meanwhile, pierce sausages in several

Bring a large pot of water to the boil. In a bowl, soak tomatoes in hot water to cover until very soft, about 1 hour. Drain well, cut into strips and set aside. Dust chicken strips in flour. Heat 1 T oil in a wide non stick frying pan over medium high heat. Add chicken, abo

Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture.

Heat the sugar and water to boiling in a Dutch oven, stirring occasionally. Boil and stir for 1 minute more then remove from the heat. Stir in the limeade concentrate, lemon juice, and food colorings. Add the fruit pectin and skim off the foam. Immediately pour into hot ste

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"     s

Put all in Bread machine according to manufacturers instructions. Select White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George loved this. Delicious served with Roast Pork or Ruebens!     strongServings: 10/strong &nbs

Put all ingredients in a food processor or blender and blend until smooth. A blender may need a little more liquid to get a smooth texture. My variation: instead of the carrot juice, I grate 2 whole organic carrots in the food processor first, then add all the other br

Remove baking pan from large [2 lb] bread machine. Add to pan [in order] water, skim milk powder, butter, sugar, salt, all purpose and whole wheat flours, garlic, basil and thyme. Sprinkle yeast over top, making sure yeast does not touch water mixture. According to manu

Put the cubes of liver, pork, and fat through the fine disk separately, then mix and grind again. Sprinkle the remaining ingredients over the meat and mix in with your hands. Run through twice more, chilling a half hour in between. Pack the mixture into muslin casings (see

Place all ingredients in blender or food processor. Blend until smooth and creamy. Chill in refrigerator at least 1 hour before serving. Use as a dip for fresh vegetables or a stuffing for baked potatoes. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPA

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to

Blend all ingredients till smooth. Keep refrigerated.     strongServings: 1/strong  

scrubbed potatoes, baking size. Cut potatoes in half lengthwise. Slice each half into lengthwise wedges with some peel on each piece. Soak in cold Arrange potatoes in single layer on cooking sheet. Bake in preheated 450 degree oven for about 20 minutes, stirring occ

1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4 6 minutes, or until cabbage is tender. 2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remainin

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the free

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. 2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. 3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the free

Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely

Wash the Lentils well with plenty of water, put into a saucepan with enough water to cover. Bring to the boil and boil gently until the Lentils are soft. Meanwhile, heat the Ghee or Oil in a frying pan and fry the Onion and Garlic. When the Onion softens add the Coriander, C