Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks. Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fam

Clean & wash dahl. Place in a heavy pot. Add 5 c water & bring to a boil. Reduce heat & remove froth. Add garlic, ginger, cilantro, turmeric & cayenne. Cover, leaving lid slightly ajar & cook for 1 1/2 hours. Stir occasionally. When cooked, add salt & lem

Wash mung beans. Place with turmeric & ginger in a large pot. Add 4 cups water & bring to a boil, stirring often. Reduce heat to medium & simmer, partially covered, for 30 minutes. Turn off heat & beat with a wire whisk. When ready to serve, heat puree till pipin

1/4 c Butter 2 ts Black Mustard Seeds 1 Onion Finely Chopped 2 Cloves Garlic Finely : Chopped 1 TB Ginger Root Grated 1 ts Turmeric 2 Green Chiles Finely : Chopped 1 c Red Lentils 4 c Water 1 1/4 c Coconut Milk 1 ts Salt M

Heat oil in medium skillet. Cut mushroom into 1/4 inch thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese

Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a

Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside. Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes. Stir in the orzo, cook for a further 2 m

Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer, covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer bris

Heat 1/2 cup of the stock in a large saute pan and add the onions. Simmer, covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer bris

Based on a classic Stroganoff recipe, this version loses the wine (and of course the beef!), and makes a delightful dish with mushrooms, garlic, grainy mustard and thick yogurt. Serve it warm, on a bed of rice, with a side salad. Soften the onions and garlic in the butt

Cream 6 tablespoons of the butter with the shallots, garlic, parsley, celery, salt and pepper. Remove the mushroom stems and reserve for another purpose. Heat the remaining butter in a skillet. Add the mushroom caps and turn to coat on all sides. Arrange in the depressions o

In a small bowl, combine mustard seed and dry mustard. In a 1 to 2 quart non aluminim pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10 15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 2

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air tight jar and store sealed, in the refrigerator. Serve with Steak and hamburger

Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10 15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixtur

Preheat broiler. Broil bread until golden, about 1 minute per side. Melt butter in heavy large saucepan over low heat. Add onions and cook 30 minutes, stirring occasionally. Add broth and next 4 ingredients. Increase heat and bring to boil. Reduce heat. Add Port. Cover

Drain one can of chick peas completely, the other one such that some liquid is left. Put into bowl. Add lemon juice. Mince and add cilantro and add Tabasco sauce. Blend until smooth. If hummus is not soft and creamy, then you did not leave enough liquid with the chick peas.

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz onion flavor. In food processor or

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and cook, stirring often, until livers are tender but still pink inside, about 5 minutes. In blender or food processor blend liver onion mixture until smooth, scrapping the sides occasionally. b

* If desired, you can use cornmeal or sesame or poppy seeds on the bread. Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water, buttermilk, egg, oil and honey. Beat until smooth with an electric mixer. Stir in enough remaining flour to form a soft, stick

Mix flours, eggs, cream, salt, baking powder, and soda to make a soft dough (like pizza), and knead 10 15 minutes. Add 2 ounces of oil or melted butter and knead again for 5 8 minutes. Form into a ball, cover with a damp cloth and let rise in a warm place until double in siz

Combine ingredients to form a dough. Let rise until doubled, for about 1 hour. Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until

Chicken hot dogs won t work, beef works best but "meat" one are ok. Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a

Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. (If necessary, add a little more warm water. ) Shape dough into balls the size of a small peach. Let these sit for 15 minutes. Pat out a bit, pi

Cover beans with water and allow to soak overnight: cook until tender; drain; set aside. Place beef, bacon & water in large soup pot;bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion & salt. Cover & simmer over

Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, salt and flour a cup at a time enough to make a stiff dough. Turn out onto a floured board and knead for 5 to 8 minutes. Place in an oiled bowl

Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a

Makes 4 loaves Sprinkle yeast, sugar and salt over water in large bowl; let stand until dissolved. Stir to blend. Let stand until foamy and proofed, abut 10 minutes. Add 5 cups flour to yeast mixture and stir to incorporate. Stir in another 1 cup flour. Turn do

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year s Eve put it into a 175 f oven. When you wake in the morning (on New Year s Day) check to see if the pork roast is dry. If it is add beer; either way,

Place meat in large container ( not aluminum ); pour marinade over meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water. Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal until done to your liking (Medium rare to Medium br

This was posted on *P by Maggie Cecil Zachos IDJSHM25A and is a favorite of hers. Grease a 9 x 13 inch glass baking dish with the 1/2 tsp. butter or margarine. Arrange bread in one layer in baking dish. In a large microwave safe bowl or pan, mix eggs, salt, sugar, mil

Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn t list this in the ingredients, so I don t know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm,

Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter     str

Combine all ingredients in Dutch oven. Cook for 15 to 20 minutes. Recipe By : Dian Thomas     strongServings: 4/strong  

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min.,

BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it s fresh, wait until you ve put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnut

"This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat. 4. Stuff into the ca

Preheat oven to 475øF. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets

Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE     strongServings: 1/strong  

Dissolve yeast & sucanat in about 1/2 c water & set aside till yeast is foamy. Combine rye flour, wholewheat flour, salt, oatbran, carob, carawy & fennel seeds. In a separate bowl, combine the vinegar, molasses, oil & onion. Add wet ingredients