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Recipes Ethnic

Baked Chicken German Style

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and hal
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Baked Chicken With Orzo

Place the chicken in a shallow roasting pan, skin side up. Add 1/3 cup water. Dot with butter. Salt and pepper to taste. Bake in 350 F oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5 min
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Baked Cod With Italian Breadcrumbs

: skinless 4 TB butter 2 c fresh breadcrumbs 1/4 c finely chopped fresh mixed : herbs, 3 TB grated or finely chopped : parmesan 4 TB melted butter : Salt and pepper Preheat oven to 425 degrees. Remove any bones from fillets with needle nose
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Baked French Onion Soup

Melt butter with oil in large soup pot add sliced onions and stir to coat cover pot and cook over moderately low heat for 15 20 minutes stirring occasionally until onions are tender and translucent. Uncover pot and raise heat to moderately high stir in salt and sug
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Baked French Toast

Lightly coat 9 by 13 by 2 inch pan with a non stick vegetable spray. Arrange bread slices in the bottom of the pan. Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or o
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Baked Indian Pudding Ai

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one
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Baked Italian Zuchinni

* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *     strongServings: 4/strong  
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Baked Kibbe Lebanese Meat Appetizer

1) Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper , and cinnamon in a food processor. Process until doughy. 2) Preheat oven to 350F (175C). 3) Lightly oil an 8 inch square baking dish or a 9 inch round baking dish. Pat half of the meat mi
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Baked Parsnips Irish Style

Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same ov
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Baked Red Snapper Italian Style

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice o
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Baked Spanish Eggs

Servings: 6 salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry skillet over moderate heat, stirring occasionally, until they are crisp. Transfer to a plate to cool. Heat the oil in t
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TAG: skillet, minutes, saute, ,

Baked Spare Ribs Sauerkraut

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350 F for 1 1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish
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TAG: sauerkraut, spare, ,

Baked Stuffed Herring Irish

Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and
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Baked Ziti With Four Cheeses

Cook pasta according to package directions; drain. Coat 13 x 9 x 2 inch baking dish with cooking spray; set aside. Place a thin layer of sauce in bottom of prepared dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, moz
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TAG: pasta, parsley, sauce, cheese, ,

Baked Ziti With Roasted Vegetables

1. Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and salt in jellypoll pan. Roast 30 minutes, stirring once or twice, until vegetables begin to brown. 2. Make sauce: Heat oil in saucepan. Add onions and cook covered over medium low heat 10 minutes. Stir in
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Baked Ziti

1. In a deep, 2 quart, heat resistant, non metallic casserole combine ziti, tomato sauce and 1/3 cup shredded cheese. 2. Sprinkle remainder of cheese on top of casserole and heat uncovered, in Microwave Oven 5 to 8 minutes or until cheese is melted and sauce is bubbly. br
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Baklava Lebanese

Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond
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Baklava Lebanese

Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond
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Baloo s Cascabel Cherry Sauce

Remove seeds from Cascabel peppers and cherries. Put all ingredients in a food processor and use the knife on high speed to make a sauce. Boil the sauce 3 minutes and pour in small bottles. Boil the bottles (covered with water) 15 minutes to preserve the sauce. Will keep for br
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Baloo s Hot Lobster Garlic Pizza

Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the m
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Bamberger Krautbraten Bramberger Meat Ca

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground
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Bamberger Krautbraten Bramberger Meat Cabb

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground
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Banana Streusel Pie

Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4 6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~.
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Banana Stuffed French Toast Jb

Combine banana and lemon juice in a small bowl. Stir well; set aside. Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread. Combine milk and
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Banana Walnut Muffins

Preheat oven to 300 degrees. Spray 12 muffin tin with no stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon i
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Bandhakopir Ghanto

Heat 2 tb oil in a Dutch oven. Add potatoes & saute until they are medium brown, 10 minutes or so. Stir often. Using a slotted spoon, remove from the oil & set aside. Add the remaining oil. Add cumin seeds & fry for a few seconds. Add cabbage, chile & wa
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Baptismal Pot German

1. Cut the vealmeat into big cubes and brown in crisco until brown all the way around. 2. Pour in the water, bones, the cleaned soupgreen and on mild heat, simmer, covered for 1 1/2 hour. Take off the foam once in a while and cook uncovered the last 30 minutes. 3. Take o
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Bar B Q Secret Thai Shrimp

Commercial Thai Sauce preparations are available such as "President s Choice Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic bowl, marinate the Shell on Black Tiger Shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover.
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Barbecue Chicken Pizza

Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 F. for 30 minutes. Heat olive oil in heavy medium skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until just cooked through, ab
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Barbecue Shrimp W Angel Hair Pasta

In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about15 min. Add wine and cook another 10 12 min. Cook pasta according to package directions, omitt
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Barbeque Sauce French

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.     strongServings: 16/strong  
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Barbequed Sauerkraut

In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1 2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6
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Barmbrack Irish

Makes 1 loaf Combine 1 tablespoon of the sugar, warm water and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Blend egg into yeast mixture. Fit processor with steel blade. Measure flour, butter, 2 tablespoons of the remaining sugar a
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Barvarian Sausage Salad

* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adj
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Barm Brack Traditional Irish Bread

Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on awire ra
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Barvarian Veal With Asparagus

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots.
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Basic Foccacia

: basic dough: 1 1/2 c warm water (110 to 115 : degrees) 1 TB sugar 1 pk yeast 3 1 /4 c all purpose flour 2 ts salt : Topping: 2 TB olive oil 1 Roma tomato, sliced : thinly 2 TB chiffonade of basil 1/4 c grated Parmesan cheese
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Basic French Dressing

Combine oil, vinegar and water and beat until blended. Add sugar, mustard, MSG, pepper, salt, Worcestershire and paprika and beat until blended. Add onion and beat well. If desired, stir in cheese. Makes 1 3/4 cups This dressing takes kindly to the addition of crum
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Basic Irish Sausages From Irish Traditional

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.     strongServings:
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Basic Irish Sausages

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)   &n
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