Recipes Drink
Bench Warmer Beer Dip
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
(by user) Beouf Bourguignon Red Wine Beef Stew
Heat oven to 325 . Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat. Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours. Fry bacon
(by user) Berry Buttermilk Soup
Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries for garnish. In 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Cool 30 minutes. Pour into blender container; cov
(by user) Berry Colada Punch
Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts. Source: Meadoword (12/97) stron
(by user) Berry Liqueur
* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as neces
(by user) Berry Pink Lemonade
Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired t
(by user) Berry Yogurt Shake
Puree berries in blender. Add remaining ingredients and blend til smooth. Seeds can be removed by forcing berries through a seive if desired. strongServings: 2/strong
(by user) Best Golden Tea Biscuits
Best Biscuit Mix: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in fine crumbs. [For storage: transfer to airtight container; store in refrigerator for up to
(by user) Best Ever Lemonade
Peel lemons and put rinds into a bowl. Cover with sugar and let stand a half hour. Boil water, pour over lemons and sugar. When cool, take out rinds. Squeeze lemons, strain and add to sugar mixture. Chill and serve ice cold. Many of the recipes in this collection did no
(by user) TAG: sugar, lemons, ,
Better Beer Cheese Sauce
** USE SHARP CHEDDAR TO REDUCE THE AMOUNT OF CHEESE NEEDED TO MAINTAIN FLAVOR. SHREDD CHEESE. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE IN A SMALL SAUCE PAN COOK CARROTS, COVERED, IN A SMALL AMOUNT OF WATER FOR 6 MINUTES. ADD ZUCCHINI AND COOK COVERED FOR 3 MINUT
(by user) TAG: cheese, sauce, ,
Biersuppe Beer Soup
From grandmother s more thrifty times; rarely encountered today. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toa
(by user) Billy Clude Punch
Combine all the liquids and stir em up real good then pour into a punch bowl or other suitable container filled with crushed ice. Spread the fruit all over the top. Ah there s no place like home when you re this far away. Recipe By : The Net &nbs
(by user) TAG: punch, ,
Biribi Cocktail
Recipe By : strongServings: 1/strong
(by user) Bitter Cocktail
Recipe By : strongServings: 2/strong
(by user) Black Bean Soup With Rum
The night before, soak beans in cold water to cover by 2 inches. Change water at least once. Drain and rinse. In a heavy kettle, cook onion, celery, parlsey, thyme, and bay leaf in the butter over mod low heat, stirring, for 10 minutes. Add ham hock, beans, broth, 4 cups wa
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Black Currant Iced Tea
Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wed
(by user) Black Forest Coffee
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry. Source: A bag. strongServings: 1/strong
(by user) Black Sangria
Place fruits and lemon peel in a 2 1/2 quart pitcher. Add the tea and enough wine to cover. Chill remaining wine Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste Recipe By : The Silver Palate From: Carey Starzinger Bbq Mail
(by user) Blackberry Wine
2 qt berry juice 1 1/3 pt water 3 c sugar 1/4 c french brandy Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tight
(by user) Bloody Mary 1
A wedge of lime may be added. strongServings: 1/strong
(by user) Bloody Mary 2
Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. Recipe By : strongServings: 1/strong
(by user) Bloody Mary Bread
Place all the ingredients in the order listed into the pan, select white bread, and push "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from
(by user) Bloody Mary By Bob Blumer
Recipe by: CHEF DU JOUR BOB BLUMER SHOW DJ9284 Combine all ingredients and serve ice cold. strongServings: 1/strong
(by user) Bloody Mary From Loren Martin
To prepare the tomato juice, begin with very ripe, juicy tomatoes. The better the flavor of the tomatoes, the better the juice. For every quart of juice, you will need approximately 2 quarts of fresh tomatoes. Chop the tomatoes coarsely. Place tomatoes in a stainless steel p
(by user) Bloody Mary Marinade
Combine all ingredients in a bowl. Makes about 1 cup strongServings: 1/strong
(by user) Bloody Mary Party Soup
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded
(by user) Bloody Mary W Tabasco Spiked Ice Cubes
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka, garlic salt, Worcestershire, oregano and remainging 3 c tomato juice, 4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher. Div
(by user) Bloody Mary
Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. strongServings: 1/strong
(by user) Blossom Cocktail
(Shake well and serve in a medium sized glass) Recipe By : strongServings: 1/strong
(by user) Blue Cheese Red Wine Dressing
Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens.&20; strongServings: 16/strong
(by user) Blue Margarita
Rub rim of glass with lime juice and dip in bar salt. Shake ingredients with ice and strain into margarita glass. strongServings: 1/strong
(by user) Blueberries With Orange Liqueur Lavender
Prepare jars, lids and boiling water bath. Combine the liqueur, water and sugar in a pan and cook over med high heat, stirring frequently, until sugar is dissolved and mixture has coem to boil. Remove from heat. Pick over, wash and dry blueberries, then pack them in hot
(by user) Blueberry Crunch Coffee Ring
Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour dusted 9 inch
(by user) Blueberry Liqueur
Note: Blueberries can be bought in season(May to Sept). Avoid stained baskets and DO NOT rinse until ready to use. If freezing, do so BEFORE rinsing. Rinse with cold water. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour in DARK bottle and store for 3 4
(by user) Blueberry Yogurt Shake
Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SOURCE: _Berries_ by Robert Berkeley Preparation Time: 4 Pre strongServings: 4/strong
(by user) BM Eggnog Bread
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry,
(by user) Bo s Bloody Mary Mix
Place all ingredients, except gin, limes and celery in a 1 quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8 ounce glass with ice cubes. Add 1 to oun
(by user) Boiled Custard Eggnog
Mix sugar, flour, and salt in heavy 6 qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat
(by user) Boots Ginger Beer Plant
1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in contents of paper packet and all three sachets. Cover the basin and leave in a warm place 21 24C 3)Check daily for next ten days, stirring in 1 tsp ground ginger each day 4)The ginger beer has finished ferme
(by user) Boozey Rich Eggnog From A Cooked Base
FOR BASE: In a heavy medium sized saucepan, barely boil the milk with the vanilla bean, which has beens split lengthwise, scraped with the back edge of a knife and added to the milk seeds, pod, and all (if using vanilla extract, you ll add it after eggnog base has cooked).
(by user)
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