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Beer Batter Fish Fry

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red
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Beer Batter For Fritters

Mix flour and baking powder. Add remaining ingredients and beat until smooth. To fry: Dip chunks of food into batter. Fry in 3 4 inches of fat at 375 degrees until golden brown. Drain on paper toweling. Sprinkle fruit fritters with confectioners sugar or top with a sweet sau
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Beer Batter Fried Shrimp

1. In small bowl, mix flour, beer, and salt.&20; 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.&20; 3. In 2 quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep fat thermometer (or heat oil in deep fat fryer se
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Beer Batter Fried Sole

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dr
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Beer Fritter Batter

This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple. Combine all ingredients in a blender or food processor and beat until batter is smooth. Let batter stand, covered, for 4 hours before using
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Beer Herb Bread

Sprinkle the yeast over the lukewarm water and stir to dissolve. combine the heated beer, sugar, salt and melted butter with the yeast mixture. Add the eggs, sage, thyme, savory, grated onion and 4 cups of the flour and beat until the mixture is smooth. Add enough remaining
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Beer Rye Bread

Place all ingredient into the breadmaker. Process on the white bread cycle.     strongServings: 15/strong  
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Beer Sauce For Baked Fish

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets From the files of Al Rice, North Pole Alaska. Feb 1994    
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Beer Batter Fried Veggies n Things

* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.     strongServings: 4/strong  
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Beer Batter Fried Veggies

* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat gol
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Beer Batter Halibut

For this batter, good quality, light colored beers work best. The flavor of dark beers is too strong. Cut halibut into 1 inch thick chunks. Heat oil in a deep fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and
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Beer Batter Mix

Ingredients: 1 (12 oz) can warm beer 2 1/2 cups pancake mix oil for deep frying Combine beer with pancake mix in a large mixing bowl. Mixture should be the consistency of pancake batter. Heat oil to 3750. When the oil is fully heated, drop batter dipped fish/shrimp/vege
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Beer Batter Mushrooms

Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry Daddy" or deep skillet with enough oil to cover. Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix th
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Beer Batter Onion Rings

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep fry in 375F oil until golden brown. This batter also works well on other vegetables besides
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TAG: batter, rings, onion, ,

Beer Batter Softshell Crabs

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1 1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep fry at 360 degrees for 2 5 minutes depending on size. Crabs should
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Beer Batter Turkey A recipes Wd

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot
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Beer Batter Turkey

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot w
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Beer Batter

Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR together, then thin out with beer and then seltzer. Makes 1 Cup     strongServings: 1/strong  
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Beer Battered Haddock

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or thick you would like the batter). Remember, always add more flour if batter is too thin. Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place h
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Beer Battered Shrimp With Chipotle Honey

Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl. Add beer all at once and whisk until smooth. Set aside at least 1/2 hour. Heat oil to deep fry temperature (350 degrees) in a large saucepan. Test oil by sprinkling a f
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Beer Be Cued Chicken Perdue

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings: 4/
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Beer Biscuits

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2 inch thickness. Bake 10 12 minutes or until golden brown. Makes 12 to 15 biscuits.    
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Beer Boiled Shrimp

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.   b
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Beer Bread Machine

Put ingredients in according to instructions given by your machine.     strongServings: 14/strong  
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Beer Bread 1

Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can t mess up
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Beer Bread 2

Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing.   &nb
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Beer Bread Machine Made

Put all ingredients in order given into pan. I select thin crust and start the machine. Recipe By :     strongServings: 14/strong  
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Beer Broiled Shrimp

Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well greased broiler rack; broil for 4 minutes, 4 5 inches from flame. Turn and brush; broil 2 4 minutes
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Beer Can Chicken

Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub in
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Beer Can Date Bread

Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon bat
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Beer Catfish

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce. br
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Beer Cheese Bread Eddy

Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn t need to melt completely. STIR. Add all ingredients in the order listed if you are using a home type automatic baking machine. You ll want to start making your second batch before you
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Beer Cheese Bread

Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn t need to melt completely. Stir. Add all ingredients listed, select white bread and push start.     strongServings: 1/strong  
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Beer Cheese

1. Combine onion, grated cheese, 5 6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery. Difficulty : very easy. Pr
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Beer Soup With Cheese

* Use Cheddar Or Monterrey Jack cut into 1/4 inch Cubes. (4 oz)     strongServings: 4/strong  
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Beer Soup

Mix beer with yolks and sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika. Taken from: Early Settlers Household Lore Sovereign Hill Ballarat. br
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Beer Sourdough Starter

Mix well, let sit on counter 5 10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it s a killer for tang! Kylli KYLLIKKI
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Beer Up The Butt Chicken

Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke
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Beet Lemonade

2 c water 1 c sugar 1 TB chopped lemon zest 4 whole cloves 1/2 ts salt 3/4 c fresh lemon juice 4 c fresh beet juice 8 lg mint leaves : Garnish: Mint sprigs and : thinly sliced lemon Over moderate heat add water, sugar, zest, cloves and salt toget
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Beets In Red Wine Sauce

Melt butter or margarine in 8 inch skillet over low heat. Mix cornstarch, brown sugar, salt and cloves; stir into melted butter. Stir in reserved beet liquid and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in beets; heat through.&20;  
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