Recipes Crockpot
Black Beans and Ham Soup
Black Beans and Ham Soup2 ham hocks BR1 (15 ounce) can black beans, drainedBR2 carrots, choppedBR2 stalks celery; choppedBR1 onion, choppedBR2 bay leaves BR1/2 teaspoon whole black peppercornsBR2 quarts water BR1 (15 ounce) can diced tomatoes, drainedBR1 tablespoon Old
(by user) Santa Fe Soup
Santa Fe Soup2 pounds ground chuckChopped onion 2 (16 ounce) cans whole kernel corn (with the juice) 2 cans pinto beans (also with the juice) 1 can Ro Tel tomatoes1 pound Velveeta cheeseBrown ground chuck with onions. Add everything to the crockpot. Heat on LOW
(by user) Chicken Stew with Pepper and Pineapple
Chicken Stew with Pepper and PineappleSource: Betty Crocker Slow CookerServing size: 42 boned and skinned chicken breasts 4 medium carrots 1 inch pieces 1/2 cup chicken broth 1 teaspoon ground ginger 1 tablespoon brown sugar, packed 1/2 teaspoon ground a
(by user) Pork Stew with Cornmeal Dumplings
Pork Stew with Cornmeal DumplingsServings: 61 (1 1/2 pound) pork roast shoulder1 garlic clove, minced 1 tablespoon vegetable oil 5 medium carrots, cut into 1/2 inch pieces 3 medium potatoes, peeled and cubed 1 1/2 cups water 1/4 cup quick cooking tapiocabr
(by user) Cream of Mushroom Soup
Cream of Mushroom Soup12 ounces fresh mushrooms, sliced1 tablespoon butter or margarine3 cups chicken broth2 tablespoons chopped onion2 tablespoons flour1 cup sour cream1 cup half and halfSalt and pepperIn skillet saut? mushrooms in butter along with on
(by user) Fantastic Stew
Fantastic Stew1 1/2 cups tomato juice1 pound stew meat6 medium potatoes, chunked6 medium carrots, chunked1 large onion, chopped fine1 cup celery, diced2 tablespoons Minute tapioca1 tablespoon granulated sugar1/2 teaspoon saltPepperMix all ingred
(by user) French Onion Soup
French Onion Soup1/4 cup butter4 medium onions, thinly sliced1/4 cup flour2 cups waterCroutonsGrated Parmesan cheese2 (10 1/2 ounce) cans condensed beef brothMelt butter in a saucepan. Add onions and saut? for 15 to 20 minutes or until golden brown.R
(by user) Taco Soup
Taco Soup2 pounds browned hamburger meat, drained well2 cans ranch style beans 2 cans whole kernel corn 2 cans diced stewed tomatoes 1 can Ro Tel 1 package ranch style dressing mix 1 package taco seasoningSimmer all ingredients in a crockpot on LOW for 7 to
(by user) Turkey Taco Chili
Turkey Taco Chili1 pound ground turkey 1 can great northern beans 1 can kidney beans 1 can pinto beans 1 can corn 2 cans stewed tomatoes 1 can tomato sauce 1/2 cup chopped green bell pepper1 envelope taco seasoningPut all ingredients into crockpot a
(by user) TAG: turkey, beans, ,
Barbecue Bean Soup
Barbecue Bean SoupSource: Rival Crock Pot Cookbook1 pound Great Northern beans, soaked 2 teaspoons salt 1 medium onion, chopped 1/8 teaspoon ground pepper 2 pounds beef short ribs 6 cups water 3/4 cup barbecue saucePlace all ingredients except barbec
(by user) TAG: barbecue, ,
Greek Beef Stew
Greek Beef Stew1 medium onion 4 cloves fresh garlic (about 2 teaspoons minced)2 1/2 pounds beef chuck or blade roast, cut into cubes, or stew meat 1 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon oregano 1 cinnamon stick or 3/4 teaspoon ground cinnamo
(by user) TAG: cinnamon, teaspoon, greek, ,
Hot and Sour Soup
Hot and Sour Soup1/2 pound lean, boneless pork loin, cut into thin strips 1/4 pound sliced mushrooms (about 7 whole) 8 ounces canned water chestnuts, canned, drained and sliced1/2 cup bamboo shoots, cut into strips 2 tablespoons rice wine vinegar 2 tablespoons light s
(by user) Navajo Beef and Chile Stew
Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 ounce) can ready cut tomatoes with juice 1 (7 ounce) can diced green chiles, drained 1 (18.5 ounce) can whole kernel corn, und
(by user) TAG: teaspoon, ounce, chile, navajo, ,
Greek Chicken Stew (Kapama)
Greek Chicken Stew (Kapama)8 to 10 assorted chicken parts3 (8 ounce) cans tomato sauceJuice of two lemonsDash of pepperBrown chicken in 400 degrees F oven for 20 minutes.Place chicken in crockpot. Add tomato sauce, juice and pepper. Cook for 4 to 6 hours on LOW.
(by user) TAG: chicken, kapama, greek, ,
Rancho Chili
Rancho Chili1 1/2 pounds beef stew meat, cubed 1 medium onion, chopped 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 can kidney beans 1 to 2 tablespoons chili powder 1/2 to 1 teaspoon Tabasco or hot saucePlace all ingredients in crockpot. Mix
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Crockpot Oyster Stew
Crockpot Oyster Stew1 1/2 quarts milk 6 tablespoons butter 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 pint or more oysters, with liquidPut all ingredients except oysters in a 3 1/2 quart crockpot. Cover and cook on HIGH for 1 1/2 hours. Stir well. Add oyste
(by user) Ham and Broccoli Chowder
Ham and Broccoli Chowder2 tablespoons flour1 small can evaporated milk2 cups diced ham1 package frozen chopped broccoli1/4 cup minced onion1 cup grated Swiss cheese2 cups water1 cup half and halfMix flour and milk in crockpot. Add remaining ingredients,
(by user) Hamburger Soup
Hamburger Soup2 large potatoes, cubed2 to 3 medium carrots, sliced1 can whole kernel corn, drained3 medium onions, diced1 pound lean ground beef2 stalks celery, diced1 (10 ounce) can tomato soup1 (10 ounce) soup can waterIn a skillet brown ground beef a
(by user) Mexican Chicken Stew
Mexican Chicken Stew2 pounds skinless boneless chicken breasts, cut into 1 1/2 inch pieces4 medium russet potatoes, peeled and cut very small1 (15 ounce) can mild salsa1 (4 ounce) can diced green chiles1 (1 1/4 ounce) envelope taco seasoning mix1
(by user) Minestrone
Minestrone2 quarts water2 to 3 pounds beef1 medium onion, diced3 carrots, diced or sliced2 stalks celery, sliced2 (28 ounce) cans tomatoes3 teaspoons salt1/2 rutabaga1 cup shredded cabbage1 (16 ounce) can small garbanzo beans2 tablespoons parsleyb
(by user) Navy Bean Soup
Navy Bean Soup6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepperSoak beans in
(by user) Pea Soup
Pea Soup4 chicken bouillon cubes2 cups split peas2 cups water1/2 cup ham1/2 cup celery1/2 cup onion1/3 cup carrots1 bay leaf1 teaspoon salt1/4 teaspoon thyme1/4 teaspoon pepper1 tablespoon parsley2 cups milkPrepare 4 chicken bouillon
(by user) Potato Soup
Potato Soup6 potatoes, peeled and cut into bite size pieces2 leeks, washed and cut into bite size pieces (optional)2 onions, chopped1 carrot, pared and sliced1 stalk celery, sliced4 chicken bouillon cubes1 tablespoon parsley flakes5 cups water1 tablespoon
(by user) Prospector`s Stew
Prospector`s Stew2 or 3 large potatoes, peeled and cut into bite size pieces (2 to 3)1 pound kielbasa, sliced2 (15 ounce) cans green beans, drained1 small onion, quartered1 clove garlic, minced2 cans cream of mushroom soup1 cup shredded Cheddar cheeseLayer
(by user) Smoked Sausage Stew
Smoked Sausage Stew1 pound smoked sausage, cut into 1/2 inch slices3 or 4 medium potatoes (peeled or unpeeled), cut into 1 inch cubes1 (15 ounce) can green peas, undrained1 (15 ounce) can chopped tomatoes, undrained1 can French onion soupPut all ingredients into a
(by user) Barbecue Beef Stew
Barbecue Beef Stew2 pounds stew meat 3 tablespoons vegetable oil1 onion, sliced 1/2 cup chopped green bell pepper1 large clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups beef stock 1 (16 ounce) can tomatoes 1 (4 ounce) can mushrooms b
(by user) Italian Ravioli Stew
Italian Ravioli Stew2 cups sliced fresh carrots 1 cup onions, chopped 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) cans Italian style diced tomatoes, undrained 1 (19 ounce) can white kidney or cannelloni beans, drained 2 teaspoons diced basil leaves 1 (9 o
(by user) Spicy slow cooker black bean soup
Spicy Slow Cooker Black Bean SoupShared by TrevaSource: e diets.comDried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.1 pound dry black beans, soaked overnight4 teaspoons diced jalape
(by user) Taco ro-tel chili
Taco Ro Tel Chili2 pounds lean ground beef2 onions, chopped 2 envelopes taco seasoning 2 can Ro Tel tomatoes with green chiles 2 cans spicy refried beans 1/2 cup water 1 can small red beans 1 teaspoon Cajun jalapeno sauce, optionalBrown ground beef and
(by user) Texas Two-Step Stew
Texas Two Step Stew8 ounces uncooked chorizo sausage1 medium onion, chopped1 (15 ounce can Mexican style or Tex Mex style chili beans1 (15 ounce) can hominy or 1 (11 ounce) can whole kernel corn with sweet peppers, drained1 (6 ounce) package regular
(by user) V8 Beef Stew
font face="arial" size ="4"V8 Beef Stew1 pound cubed beef 2 1/4 cups chopped potatoes 1 cup chopped carrots 1 1/2 cups chopped celery 1/2 cup chopped onion 3 1/2 cups V8 juice 2 teaspoons beef bouillon 2 tablespoons all purpose flour 2 tablespoons oil/p
(by user) Hidden Valley Taco Soup
Hidden Valley Taco SoupServings: 61 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (8 ounce) can tomato sauce 1 (28 ounce) can crushed canned tomatoes 1 (15 1/2 ounce) can whole kernel corn 1 envelope taco sea
(by user) Italian Beef Barley Soup
Italian Beef Barley Soup2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 ounce) can tomato sauce 3/4 cup uncooked pearl barleySalt and pepper to tasteIn a crockpot, combine beef, water, bouillon, onion, to
(by user) Cheesy mexican soup
Cheesy Mexican Soup2 cups chopped zucchini1 medium red or green bell pepper, chopped1 medium onion, chopped1 (15 ounce) can black beans, rinsed and drained1 (10 ounce) package frozen whole kernel corn, thawed1 (14 1/2 ounce) can diced tomatoes with green chiles1 (
(by user) Creamy chicken noodle soup
Creamy Chicken Noodle Soup2 cans condensed creamy chicken mushroom soup2 cups chopped cooked chicken1 (10 ounce) package frozen mixed vegetables (green beans, peas, corn, carrots)1 teaspoon seasoned pepper or garlic pepper seasoning1 1/2 cups dried e
(by user) Crockpot meatball soup
Crockpot Meatball SoupYou could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.1 (16 ounce) bag frozen fully cooked meatballs2 (14 ounce) cans condensed beef broth 1 cup water 2 (14 ounce
(by user) Crockpot taco chili
Crockpot Taco Chili1 1/2 to 2 pounds lean ground beef 1/2 cup (1 medium) onion, chopped 1 (1 1/4 ounce) package taco seasoning mix 2 (14 1/2 ounce) cans diced tomatoes 1 (10 ounce) can Ro*Tel 1 (16 ounce) can pinto beans, rinsed and drained 1 (5 ounce) can chili b
(by user) Crockpot Traditional Beef Stew
Crockpot Traditional Beef Stew2 pounds lean chuck roast, cut into 1 1/2 inch cubes 1/2 teaspoon ground black pepper 1 envelope Lipton`s dry onion soup mix 2 jars mushroom gravy (about 3 cups) 6 small potatoes, cut into 1/2 inch cubes 6 carrots, peeled and cut into 1 i
(by user) Firehouse stew
Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup
(by user) Crockpot bean soup
Crockpot Bean Soup2 to 3 cups pinto beans, lentils or mixed varieties1 bay leaf 10 cups water or broth 1 small onion, chopped1 chopped green bell pepper 1/2 cup grated carrot 1 teaspoon salt or to preferenceDash red or black pepper 1 clove garlicPla
(by user)
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