In a skillet,brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.  

In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM databas

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve innediately.

Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. B

Thaw spinach. Squeeze water from spinach and set aside. Preheat oven to 350. Melt butter in large skillet over medium heat. Chop onion. Add spinach and onion and saute until onion is translucent, stirring frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well

Pull apart bread into small, dime size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2 inch balls by hand. Brown meatballs in a hot skillet using a small

1. Cook onion, garlic, and stew meat (if using as main course), in oil in Dutch oven until onion is tender but not brown; drain well. Add tomatoes (with juice) to Dutch oven with remaining ingredients except tortillas and cheese. 2. Bring to a boil; reduce heat. Simmer unco

1) Soak garbanzo beans and cook according to package directions (I used a crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non stick skillet over medium heat for a few minutes then add paste. Stir and cook

1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting (200oF 100oC) for six to eight hours. 4. Spr

In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock po

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles just until tender. From

Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice. <How s this for simple?>     strongServings: 6/strong  

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melt

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery

Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often. Add bean, water, bay leaves, and basil. Bring mixture to a boil, reduce to a simmmer, and cover. Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirr

Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight). In the morning, add saute d veggies, canned tomatoes and spices. Continue cooking on high (watch the water level) until dinner for flavors to blend. Serve over rice/potatoes/tortillas, e

Remove giblets from inside chicken. Pour 1 cup of sauce inside cavity. Place chicken breast down in crockpot. Pour remaining sauce over chicken. Add 1/2 cup molasses or honey, if desired. Cook until done. Sylvia s comments: this was a desperation recipe I concocted this

Put all ingredients in CROCK POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock Pot cookbook, date unknown     strongServings: 6/strong  

Method: In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5 7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream a

Saute onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot. Add pinto beans, tomato, and achiote and simmer for about 1 hour. Add about 4 cups of cooked brown rice and let stand for about 1 hour. I usually make this in a crock pot. Just add

Put everything except noodles in a crock pot for 6 8 hours on med. Pour over cooked noodles.     strongServings: 1/strong  

Cook meat, onions and pepper. Drain off fat. Melt cheese in crockpot and add meat mixture, add soul seasonings to taste. Serve warm with nacho chips or chilled like a pate with crackers.     strongServings: 1/strong  

Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.     strongServings: 5/strong  

Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt. Cover tightly and refrigerate, turning venison twice a day for at least 3 days. Never pierce the meat when turning. b

Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold w

2 lb stew meat 6 carrots 6 potatoes 2 TB oil 1 ts Worcestershire sauce 1 md onion 2 bay leaves 1 ts salt 1 ts sugar 1/2 ts pepper 1/2 ts paprika 1 ds allspice Brown the cubed meat in the oil, add two cups of water, then the rest of t

Crockpot Frito PieSource: Presented by Becky Low on June 23, 2003"This cross between a taco salad and chili dip will deliver a cook once eat twice meal or a convenient potluck dish for the backyard picnic crowd."1 large onion, chopped 3 pounds lean meat 3

Salmon and Potato CasseroleSource: Rival4 potatoes, peeled and thinly sliced3 tablespoons flourSalt and pepper1 (16 ounce) can salmon, drained and flaked1 medium onion, chopped1 (10 3/4 ounce) can cream of mushroom soup1/4 cup waterNutmegPlace ha

Sour Cream Chili Bake1 pound ground beef1 (15 ounce) can pinto beans, drained1 (10 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 cup shredded process American cheese1 tablespoon instant minced onion1 cup water4 cups corn chips1 cup sour cream

Caramel Rum Fondue7 ounces caramels 1/4 cup miniature marshmallows 1/3 cup whipping cream 2 teaspoons rumCombine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.Stir in marshmallows and rum. Cover and continue cooking 30 minutes./

Cream of Mushroom SoupThis is a very good soup.1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 4 cups water 2 cups light cream

Lima Bean SoupMy mother found this on another recipe board, sorry but I can`t give credit where credit is due. But, this is wonderful and so easy! We served it with hot cornbread as was suggested.4 cups water5 6 beef bouillon cubes2 bay leaves4 stalks celery, diced2 large p

Super Bowl Sunday Stew1 pound beef stew, 1 inch cubesSalt and pepper3 tablespoons butter30 ounces canned tomato juice30 ounces canned tomatoes, chopped coarsely5 celery stalks leaves included, chopped small2 carrots, peeled (cut in rounds or quarters)2 onions, peeled a

Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.4 medium potatoes, thinly sliced 1 cup thinly sliced carrot 1 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon

One Pot Chicken and GravyBoneless, skinless chicken breastsPotatoes, quartered, with jacketsAbout 6 stalks celery1/2 package baby carrots1 can cream of chicken soup*1 package dry onion soup mixPlace vegetables on bottom of crockpot. Brown chicken breasts in PAM or veget

Golden Chicken with NoodlesRecipe and photo courtesy of Campbell`s Kitchen used with permission.Prep Time: 5 minutes � Cook Time: 8 hours2 (10 3/4 ounce) cans Campbell`s� Cream of Chicken    OR 98% Fat Free Cream of Chicken Soup 1/2 cup water 1/4

Chicken with Fresh Herbs (T&T)Here is another delicious and very tasty and a hearty dish which I make often and serve with homemade biscuits. Enjoy! 2 leeks, sliced and rinsed well 6 boneless, skinless chicken breast halves or thighs    (I always use the chicken

Chicken Mexicali2 cups white cooked chicken meat, diced12 corn tortillas1 can low fat cream of mushroom soup, condensed1 can low fat cream of chicken soup, condensed1/2 cup chicken broth1 small onion, chopped4 ounces green chiles, chopped1 small can chili with beansbr

Chicken Pineapple Oriental1 to 1 1/2 pounds chicken tenders, cut in 1 inch pieces2/3 cup pineapple preserves1 tablespoon plus 1 teaspoon teriyaki sauce2 cloves garlic sliced thinly1 tablespoon dried minced onion (or 1 bunch fresh    green onions, chopped)1 t