Recipes Cooking for a crowd
Margarita punch
Margarita Punch2 (12 ounce) cans frozen limeade concentrate, thawed3 cups tequila3 cups water2 cups triple sec1 cup fresh lime juiceCombine all ingredients and chill overnight.Ladle punch into salt rimmed glasses.
(by user) Margarita villa punch
Margarita Villa PunchSource: iThe All American Cowboy Cookbook/i1 (12 ounce) can frozen lemonade concentrate, thawed1 (12 ounce) can frozen limeade concentrate, thawed1 cup confectioners` sugar5 egg whites6 cups crushed ice4 cups club sodaLime slicesbr
(by user) Orange sherbet punch
Orange Sherbet Punc/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectarCut sherbet into small slices. Drop into cold j
(by user) Orange wedding punch
Orange Wedding Punch3 cups granulated sugar3 cups water2 large cans orange juice plus water to prepare1 (46 ounce) can pineapple juice1 small can frozen lemonade concentrate plus water to prepare2 quarts ginger ale or 7 UpBoil the sugar and water and let cool.
(by user) Pacific fruit punch
Pacific Fruit Punc large can orange juice1 large can apricot nectar1 large can pineapple juice1 quart ginger ale1 cup fresh strawberries1 quart orange sherbet, softened in refrigeratorChill all juices and ginger ale. Combine juices and ginger ale in punch
(by user) Peach brandy-champagne punch
Peach Brandy Champagne Punc6 ounces canned peaches, drained (juice reserved)1 pint strawberries1 cup peach brandy2 liters lemon lime soda2 (750 ml.) bottles champagneChill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and free
(by user) Peachy champagne punch
Peachy Champagne Punc package frozen peaches1 bottle peach brandy4 bottles champagne4 quarts club sodaIce cubesPlace frozen peaches in a large punch bowl. Pour in remaining ingredients; mix and serve. Garnish with maraschino cherries.Yields 50 servings./p
(by user) Peppermint float punch
Peppermint Float Punc gallon vanilla ice cream, room temperaturePeppermint extract to tasteGreen food coloring 3 to 4 (liter size) bottles 7 UpMix ice cream with peppermint extract and green food coloring in a punch bowl. Add peppermint extract one drop at a time, as
(by user) Percolator punch
Percolator Punch5 cups unsweetened pineapple juice4 cups cran apple juice cocktail4 cups water3/4 cup firmly packed brown sugar2 tablespoons whole allspice4 (2 inch) cinnamon sticksPour first 3 ingredients into a large percolator. Place brown sugar, allspice, a
(by user) TAG: percolator, ,
Pink crush punch
Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d
(by user) TAG: punch, crush, ,
Pique punch
Pique Punc/2 gallon raspberry sherbet1/2 gallon lime sherbet4 (28 ounce) bottles ginger ale, chilled1 (28 ounce) bottle soda, chilled1 (46 ounce) can pineapple juice, chilled1 (6 ounce) bottle maraschino cherriesFresh strawberriesMix all ingredients toget
(by user) TAG: ounce, punch, chilled1, pique, ,
Punch for 100
Punch for 1007 quarts water2 (12 ounce) cans frozen orange juice2 (12 oz.) cans frozen lemonade2 (46 ounce) cans pineapple juice 6 cups granulated sugar4 small packages strawberry Kool Aid4 quarts ginger aleMake a syrup of water and sugar by combining ingre
(by user) TAG: punch, ginger, quarts, juice, ,
Purple wedding punch
Purple Wedding Punch2 bottles Red Hawaiian punch2 pitchers Blue Raspberry Kool Aid (made according to directions on envelope)2 pints rainbow sherbet2 liters SpriteMix everything but the sherbet and then add it right before serving.
(by user) TAG: wedding, purple, ,
Raspberry champagne punch
Raspberry Champagne Punch2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate1/2 cup granulated sugar1 bottle red rose wine, chilled1 quart raspberry sherbet1 bottle asti spumante or champagne, chilledIn blender, pur?e r
(by user) TAG: raspberry, champagne, raspberries, punch, ,
Red velvet punch
Red Velvet Punch8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen pineapple juice concentrate, thawed1 (6 ounce) can frozen lemon juice concentrate, thawed2 cups brandy 2 fifths chilled champagneMix cr
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Sherbet punch
Sherbet Punc quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale1 quart sherbet (any flavor)Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet.Serves 40.
(by user) Slush punch
Slush Punch2 (6 ounce) cans frozen orange juice concentrate, thawed2 (6 ounce) cans frozen lemonade concentrate, thawed1/2 cup granulated sugar3 (6 ounce) cans water1 (46 ounce) can pineapple juice3 (12 ounce) bottles cold ginger aleMix all ingredients except g
(by user) Southern comfort punch
Southern Comfort Punc (12 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen lemonade concentrate, thawed1 (6 ounce) can frozen limeade concentrate, thawed1/5 (100 proof*) Southern Comfort (about 3 cups) 2 or 3 liters 7 Up, chilled1/2 gallon or
(by user) Strawberry champagne punch
Strawberry Champagne Punc pint fresh strawberries 2 cups white Zinfandel wine1/2 cup granulated sugar1 (6 ounce) can frozen pineapple concentrate, thawed (undiluted)1 lemon1 chilled bottle Champagne1 liter lemon lime sodaWash and hull strawberries, and ch
(by user) Strawberry party punch
Strawberry Party Punc (48 ounce) bottle Cran Strawberry� Cranberry Strawberry Juice Drink, chilled2 quarts strawberry ice milk or ice cream, softened2 cups frozen strawberries, thawed2 (12 ounce) cans lemon lime soda, chilledCombine cranberry strawberry drink, ice mi
(by user) Tahitian punch
Tahitian PunchSource: iBetty Crocker Cookbook/i 19691 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange grapefruit juice, chilled 2 quarts carbonated lemon lime beverage, chilled 1 pint lemon or lime sherbetIn a large punch bowl, stir together j
(by user) Yellow rose of texas punch
Yellow Rose of Texas Punc (12 ounce) can frozen orange juice concentrate1 cup cream of coconut3 cups pineapple juice1 (32 ounces) SpriteMix all together. Refrigerate until ready to serve.NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen
(by user) Banana nut bread
Banana Nut Bread10 ounces margarine26 ounces granulated sugar9 ounces eggs (about 5 total)26 ounces bananas, mashed2 pounds all purpose flour4 tablespoons baking powder2 teaspoons salt1/2 teaspoon baking soda8 ounces pecans or walnuts, chopped3/4 cup m
(by user) Cheese `n` garlic bread
Cheese `n` Garlic Bread3 cups grated Parmesan cheese1/3 cup dried oregano1/3 cup dried parsley flakes 1 cup butter or margarine, softened 3 cloves garlic, minced 1 cup vegetable oil 6 loaves French bread, cut into 1/2 inch slices6 pounds mozzarella cheese, shr
(by user) Cinnamon apple muffins
Cinnamon Apple Muffins1 pound 14 ounces all purpose flour 2 1/2 tablespoons baking powder 5 teaspoons cinnamon 2 1/2 teaspoons cloves 2 1/2 teaspoons baking soda 1 1/4 teaspoon salt (optional) 5 ounces brown sugar 5 cups applesauce, unsweetened 5 eggs, lig
(by user) Cornbread
Cornbread3 quarts all purpose flour 3/4 cup baking powder 1 1/4 cups granulated sugar 3 tablespoons salt 2 quarts cornmeal 2 1/2 cups dry milk 10 eggs 2 1/2 quarts water 2 1/2 cups melted shorteningSift dry ingredients together 3 times or blend 15 m
(by user) Freeze `n` bake biscuits
Freeze `n` Bake Biscuits6 cups all purpose flour 1/2 cup dry milk powder 1/4 cup baking powder 1/4 cup granulated sugar 2 teaspoons salt 2 teaspoons cream of tartar 2 cups shortening 1 1/2 cups waterIn a large bowl, mix all dry ingredients together unti
(by user) Heavenly dinner rolls
Heavenly Dinner Rolls2 (1/4 ounce) packages active dry yeast1/4 cup warm water (110 degrees F to 115 degrees F)4 cups warm milk (110 degrees F to 115 degrees F)1 cup granulated sugar1 cup shortening7 to 7 1/2 cups flour, divided2 teaspoons baking powder1 teasp
(by user) Potato dinner rolls
Potato Dinner RollsSource: Washington State Potatoes2 cups warm water (105 to 115 degrees F) 1/2 ounce active dry yeast 8 ounces dehydrated potato flour 1/2 cup granulated sugar 2 teaspoons salt 3/4 cup butter or margarine 3 eggs 2 1/2 pounds all purpos
(by user) Sweet potato cinnamon rolls
Sweet Potato Cinnamon Rolls3 pounds 2 ounces canned sweet potatoes (reserve liquid)3 1/4 cups sweet potato liquid and or hot water12 ounces (3 sticks) margarine, divided1/4 cup vegetable oil6 cups brown sugar (packed), divided6 cups all purpose or bread flour1 pou
(by user) Apple breakfast cake
Apple Breakfast CakeServes 100.8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs1 quart cold water 1 1/4 cups brown sugar 1 1/4 quarts all purpose flour3 tablespoons cinnamon 1 tablespoon vanilla extract
(by user) Apple custard tart
Apple Custard Tart3 pounds fresh apples, peeled and cored3 (9 inch) pie shells, baked2 1/4 cups milk6 large eggs3/4 cup granulated sugar1 tablespoon pure vanilla extract2 teaspoons ground cinnamon1/4 teaspoon saltCut apples into thin slices. Arrange 1 p
(by user) Applesauce cake
Applesauce Cake2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract10 cups all purpose flour 4 tablespoons baking powder 2 teaspoons salt 6 cups water 3 cups applesauce 2 tablespoons cinnamonPlace margarine, sugar, c
(by user) Apricot bread pudding
Apricot Bread Pudding7 ounces whole eggs 15 ounces granulated sugar 1 ounce vanilla
extract 2 1/2 tablespoons ground nutmeg 1 1/2 teaspoons ground allspice 2
pounds day old whole wheat bread cut into 1 inch cubes (2 loaves) 6 ounces raisins 3 ounces egg yolk
(by user) Banana pudding
Banana Pudding4 cups granulated sugar1 cup all purpose flour1 gallon milk12 eggs1/2 pound margarine1 box vanilla wafers10 12 bananas4 tablespoons vanilla extractMix flour and sugar together; add milk mixing well. Add egg yolks and margarine and cook o
(by user) Banana splits for 100
Banana Splits for 10050 (about 17 pounds) bananas2 cups orange juice3 1/4 gallons ice cream3 1/4 quarts ice cream sauce1/2 gallon whipped topping2 cups (8 ounces) chopped peanuts or walnuts28 ounces maraschino cherriesPeel and slice bananas lengthwise into
(by user) Big batch butterscotch cookies
Big Batch Butterscotch Cookies3 cups (6 sticks) butter or margarine, melted and cooled completely6 eggs6 cups brown sugar, tightly packed6 teaspoons vanilla extract6 teaspoons baking powder3 teaspoons baking soda1 teaspoons cream of tartarbr
(by user) Big, fat dark and chewy brownies for a crowd
Big, Fat Dark and Chewy Brownies for a Crowd2 cups unsalted butter, melted and cooled2 cups granulated sugar1 1/2 cups brown sugar1 1/2 teaspoons vanilla extract6 eggs 1 1/2 cups cocoa powder2 cups unbleached all purpose flour3/4 teaspoon baking soda1/2 te
(by user) Blueberry cake
Blueberry Cake12 eggs, separated 6 cups granulated sugar 3 cups shortening 2 tablespoons vanilla extract 1 teaspoon salt 9 cups flour, plus additional for flouring blueberries and cake pan 2 tablespoons baking powder 2 cups milk 6 cups blueberries Butt
(by user) Boston cream pie
Boston Cream Pie4 (18.25 ounce) boxes yellow cake mix11 cups cold milk 4 (5.1 ounce) boxes instant vanilla pudding mix64 ounces hot fudge topping, warmed 96 maraschino cherries (optional)Prepare cake mixes according to package directions. Bake in four greased 13 x
(by user)
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