Chicken `n` Rice DelightServes 70.9 cups uncooked rice17 cups chopped cooked turkey or chicken    (chopped chicken meat is available frozen in bags)3 cups broth2 batches Creamy Chicken GravyTo cook rice, bring water to boil (around a tablespoo

Chicken Spaghetti Casserole10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping) 1 1/2 cups red bell pepper, chopped 1 1/2 cups green bel

Chicken or Turkey Chop SueyServes 100.2 1/2 gallons chicken or turkey stock 2 cups soy sauce 2 teaspoons black or white pepper 1 tablespoon garlic powder 4 pounds 10 ounces celery, cut into strips 4 ounces dehydrated onions 12 pounds 12 ounces cooked chicke

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce

Corned Beef and AleServes 50.Serve with boiled potatoes and baby carrots.24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1 1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon black pepper,

Creamy Chicken Pasta BakeServes 100.7 pounds 8 ounces spaghetti 12 ounces butter or margarine7 pounds 8 ounces red and/or yellow bell peppers, diced1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Chicken    or 98%

Creole Pork Chops for 10048 pounds pork chops, cut 3 per pound3 green bell peppers, chopped8 large onions, chopped2 cups butter2 cups all purpose flour2 1/2 quarts tomato puree2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster.

Easy Lasagna for a Crowd4 pounds lasagna noodles 15 pounds ground beef 3 cups chopped onion 1 teaspoon fennel seeds or 1/2 teaspoon anise 3 tablespoons crush oregano 2 tablespoons crushed sweet basil 1 teaspoon garlic powder or 3 cloves fresh garlic, minced Sa

Ham Salad Sandwiches4 pounds fully cooked ham or ring bologna, coarsely ground 3 cups chopped sweet pickles 2 cups mayonnaise or salad dressing 1 (2 ounce) jar diced pimentos, drained 100 slices bread Lettuce leaves (optional)Combine ham, pickles, mayonnaise an

Herbed Barbecue ChickenServes 50.2 (50 ounce) cans Campbell`s Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin1/4 cu

Hot Dogs for a Crowd10 pounds ground beef 5 cups chopped onions 2 medium green bell peppers, chopped 1 gallon tomato juice 1/2 gallon tomato paste 2 1/2 cups chopped celery 1/3 cup dried parsley flakes 3 tablespoons salt 1/4 cup granulated sugar 1 tabl

Huevos a la MexicanaServes 50.40 eggs, beaten 1 quart oil1 cup nacho cheese sauceCook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Serve or hold on steam table.

Lasagna SoupServes 50.14 pounds 8 ounces radiatore pasta 3 (50 ounce) cans Campbell`s� Condensed Tomato Soup 3 (50 ounce) cans water 2 pounds ground beef, cooked 1 pound 8 ounces cottage cheese 2 ounces Parmesan cheese, grated 4 tablespoons garlic powder b

Macaroni and Cheese6 pounds macaroni1 pound butter or margarine2 1/2 cups all purpose flour1/4 cup salt (optional)1 teaspoon black pepper2 1/2 gallons milk5 pounds cheese, cubed, dividedButtered bread crumbsCook macaroni as directed, until just tender.

Round SteakSource: iMary and Martha`s Cookbook/iServes 100.32 pounds round steak1 pound all purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stockb

Salisbury SteakServes 100.17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non instant/non fat dry milk 1 cup dehydrated onions 1/2 cup parsley flakes 1 tablespoon black

Scrambled Eggs for 100200 eggs16 teaspoons salt2 pounds butter20 cups milkBeat eggs.Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.Bake for another 1/2 hour, then stir

Seafood Casserole3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large green bell pepper, chopped 1 large onion, chopped 1 tablespoon Worcestershire sauce 2 cups (1 pint) mayonnaiseDash hot pepp

Seashell CasseroleServes 100.6 pounds medium shell macaroni 14 pounds lean ground beef 6 (50 ounce) cans condensed tomato soupCook macaroni; rinse and drain.In large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds

Shepherd`s Pie30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (10) can crushed tomatoes

Sloppy Joes for One Hundred20 pounds ground beef12 (26 ounce) cans tomato soup7 tablespoons brown sugar7 tablespoons lemon juice10 onions, chopped14 tablespoons Worcestershire sauce10 (32 ounce) bottles catsupSalt, to tastePepper, to tasteBrown beef

Smoky Barbecue SauceThis makes enough to serve 200 people.5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid S

! webbot bot="Include" i checksum="28696" endspan Smoky Spareribs100 pounds pork spareribs, cut into serving size pieces 336 ounces barbecue sauce 80 ounces crushed pineapple, undrained 5 pounds brown sugar 4 to 8 ounces Liquid Smoke flavoring, as desiredPlace

Sour Cream Chili Bake15 pounds ground beef2 1/2 cups chopped onions2 (No. 10) cans drained kidney beans2 (No. 10) cans tomato sauce13 ounces taco seasoning mix5 to 6 pounds shredded Cheddar cheese, divided5 pounds tortilla chips, broken3 pints sour creamp

Southwestern Tortilla SoupMakes 50 servings (3 gallons).1/2 pound diced butter9 cups diced Spanish onions1 cup grated garlic12 cups fine diced zucchini4 pounds corn kernels12 cups diced plum tomatoes2 gallons chicken stock or vegetable water1/3 cup chop

Spaghetti Casserole12 pounds ground beef 6 cups chopped onion 4 tablespoons garlic powder 2 (10) cans stewed tomatoes 2 (10) cans tomato sauce 4 cups mushrooms 6 teaspoons granulated sugar 4 tablespoons oregano 4 tablespoons basil 8 pounds spaghetti,

Stagecoach Spaghetti4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 teaspoons dried oregano leaf 2 teaspoons dried thyme leaf 2 tablespoons dried basil leaf 1 tablespoon salt 1 1/2 teaspoons

Stew for a Crowd25 pounds beef stew meat5 pounds onions, diced (about 16 cups)2 celery stalks, cut into 1 inch pieces (about 14 cups)About 5 quarts water1/2 cup browning sauce (optional)1/4 cup salt3 tablespoons garlic powder3 tablespoons dried thyme3 tabl

Swiss Steak for 5012 1/2 pounds round steak (1/2 inch thick)1 pound onions, minced2 cloves garlic, minced12 ounces tomato puree6 quarts water3 cups vegetable oil12 ounces flourSalt and pepper to tasteCut steak into 4 ounce pieces. Heat oil in a skillet.

Swiss Steak with Sour Cream50 (6 ounce) pieces bottom round steak1 quart vegetable oil3 pounds diced onion12 ounces flour2 1/2 tablespoons paprika6 quarts beef stock1 teaspoon pepper1/3 cup Worcestershire sauce1/2 cup Parmesan cheese4 cups sour cream/

Taco Salad Casserole48 servings40 ounces corn chips8 pounds ground beef 8 ounces onions minced3 cloves garlic, minced3 ounces all purpose flour1 1/4 quarts tomato juice2 tablespoons cider vinegar1 1/2 cups catsup1 cup chili sauce2 tablespoons gr

Taco StewServes 50.8 pounds lean ground beef 2 (50 ounce) cans condensed tomato soup 5 cups water 2 1/2 cups chopped onions 3 pounds 10 ounces canned, undrained whole kernel corn 7 pounds 4 ounces canned pinto beans, rinsed and drained1 1/2 cups taco season

Vegetarian Mushroom BurgersServes 50.1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento

Antipasto Salad5 pounds vegetable spirals5 cups pepperoni, diced5 cups green onions, diced5 cups black olives, halved5 cups green olives with pimentos5 cups garbanzo beans5 cups kidney beans5 cups pepperoncini peppers, sliced10 cups provolone cheese cubes

Apple Cabbage Coleslaw3 (16 ounce) cartons sour cream1 cup granulated sugar2 tablespoons salt1 tablespoon pepper5 teaspoons ground mustard4 to 5 pounds unpeeled tart apples, cut into julienne strips1/2 cup lemon juice3 large heads cabbage (3 to 4 pounds each),

Baked Potato Salad16 pounds baking potatoes, peeled cooked and cubed32 hard cooked eggs, chopped2 pounds sliced bacon, cooked and crumbled16 green onions, thinly sliced4 cups mayonnaise or salad dressing4 cups (32 ounces) sour cream1/2 cup chopped fresh parsleybr

Broccoli Cauliflower Salad with Bacon5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1 2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup granulated sugar 3 tablespoons vinegar 2 1/2 pounds sliced bacon, cooked and crumbled b

Buffet Rice Salad4 pounds uncooked long grain rice 1 quart mayonnaise 2 cups minced onion 2 cups French salad dressing 1/2 cup prepared mustard 4 teaspoons salt 1 teaspoons pepper 6 pounds cubed fully cooked ham 36 hard cooked eggs, chopped 8 cups (2 p

Caesar Pasta Salad6 1/4 pounds spiral or corkscrew pasta 4 1/4 pounds broccoli florets 3 1/2 pounds cauliflower florets 6 1/4 cups cucumber, cut into 1/2 inch pieces 6 1/4 red bell peppers, seeded and cut into 1/2 inch pieces 3 quarts plus 1 cup Caesar dressing 4

Carrot Raisin Salad8 cups diced pineapple 32 cups grated carrots 4 cups raisins 1 cup plain yogurt 1 cup plain salad dressingDrain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix.Mix yogurt, salad dressing and pineapple juice