Recipes Christmas
Fresh Cranberry Relish
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueu
(by user) Friendship Brandied Fruit
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherrie
(by user) Frontier Fudge
Makes 5 pounds In 4 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows
(by user) French Green Salad With Basil Shiitake
1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside.&20; 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, s
(by user) Frozen Christmas Plum Pudding
Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan. Over medium heat, bring almost to a boil, stirring occasionally. Cool, stirring occasionally. Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted. Blend int
(by user) Frozen Christmas Pudding
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pine
(by user) Frozen Christmas Wreath
Freeze this floating ring in stage so decoration don t rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould a
(by user) Frozen Cranberry Salad
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to f
(by user) Frozen Cranberry Souffle With Spun Sugar Cran
Make the cranberry mixture: In a heavy saucepan combine the cranberries, the sugar and the water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and let cool completel
(by user) TAG: sugar, souffle, syrup, wreath, mixture, frozen, cranberry, stirring, cranberries, gently, freezer, covered, water, saucepan, combine, dissolved, meringue, ,
Frozen Fruitcake Salad
Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. It s good for dessert too. It s especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too. b
(by user) Fruechte Brot
1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3. Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes. 4. Melt the butter and mix with salt and flour; add the yeastmix and
(by user) TAG: sugar, ,
Fruit Nut Easter Eggs
In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6 8 months. Improves as it ripens. From Sweet Thing
(by user) TAG: fruit, ,
Fruit Cake Bread
Pre heat oven to 300F. Lightly oil a 1 1/2 quart loaf pan & set aside. Whisk together the flour, spices, peel, baking powder, soda & salt. In a in a food processor or blender, blend together the orange juice, apple sauce, oil & vanilla. Combine the
(by user) TAG: fruit, ,
Fruit Flavor Popcorn Balls
Bring syrup and sugar to a boil. Remove from heat and add Jell O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen. strongServings: 48/strong &n
(by user) TAG: balls, popcorn, ,
Fruit In Honeydew Shells
Cut top third of 1 honeydew melon, using a deep zigzag cut. Cover and refrigerate top portion to use as desired. Remove seeds and scoop melon balls from larger section of melon; reserve melon balls. Scoop remaining pulp from melon with large spoon to form shell; drain shell.
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Fruit Nad Nut Clusters
Line cookie sheets with waxed paper. In med. saucepan over low heat, melt chips; stir until smooth. Stir in almonds, dates and cherries. Drop by teaspoonfuls onto prepared cookie sheets. Garnish each with candied cherry piece. Refrigerate until set. Store in airtight contain
(by user) Fruit Vinegar
One that I ve been making for a couple of years it a Berry vinegar. I give this along with a bottle of good olive oil and it makes a great gift...so easy to make. I buy those neat corked bottles from William Sonoma and fill them one each, stick them in a gift bag, put a litt
(by user) Fudge Nougouts
In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares. wrap individually in plastic wrap. b
(by user) Garden Herb Bread
NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. b
(by user) Garlic Almond Spread Tdrh33b .
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. A
(by user) Garlic Almond Spread
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. A
(by user) Garlic Mustard
Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces. Combine mashed garlic with remaining ingredients and refrigerate over
(by user) Garlic Parmesan Crisps
1/2 c butter or margarine : softened 2 ts garlic salt 4 pita bread 6" 3 TB grated Parmesan cheese 2 ts dried basil In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with bu
(by user) Garlic Sesame String Beans
Bring 4 cups of water to a boil in a medium size saucepan. Wash the string beans and cut iff the stem ends. When the water has reached a rolling boil, plunge in the string beans annd allow to cook for 5 7 minutes, until they are firm but crisp. Heat the butter in a medium s
(by user) Gelatin Wiggles Wilton
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13" pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don t unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH
(by user) Giant Peanut Butter Cups
In large mixing bowl, combine butter, icing sugar, peanut butter, pecans, and vanilla; mix well. Melt chocolate chops and paraffin in top of a double boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with removable bottoms. Spread a thin layer of br
(by user) Gift Christmas Kuchen
If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until ligh
(by user) Gingerbread Buildings Country Living
1. Make patterns: From paper, draw and cut out two 6 by 3 1/2 inch rectangles; label one "horizontal side" and the other "vertical side." Fold the vertical side in half lengthwise to make a 6 by 1 1/4 inch rectangle. Label one short edge "top" and t
(by user) Gingered Holiday Chutney
*Fresh Anjou pears should be pared, cored and coarsely chopped. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Finely shred peel from lime and lemon; squeeze juice from each. In a large
(by user) Glazed Chicken Wings
heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade;
(by user) Glogg Ii
75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non alcoholic red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional 1 l Black currant juice; not concentrated OR 5 dl Blueberry juice; AND 3 dl Applejuice; not concentrated Break cinnamon sticks and s
(by user) Gluhwein
Long years ago, the Christmas Gluhwein was served to the guests in a king sire stein, Into a pitcher a hot poker was thrust, And good old days were then discussed. Here s how you make this fine liqueur that wins the heart of the connoisseur. Wait for some cool brisk hol
(by user) Golden Peach Butter
In a large saucepan, bring the peaches and water to a boil over a medium heat. Reduce the heat to low and simmer, stirring often, until peaches are very tender. In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth. R
(by user) Golden Toffee Sauce Fjvs25a
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m
(by user) Golden Toffee Sauce
In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m
(by user) Glorious Christmas Punch
Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger ale. Source: Quick & Easy Cooking ch. strongServings: 1/st
(by user) Goop Make Your Own Slime
Mix and enjoy. It s supposed to be like slime. Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH strongServings: 1/strong
(by user) Gourmet Gift Basket
Submitted By [email protected] On strongServings: 1/strong
(by user) Grammy s Dark Rolls
Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add flour until dough is just
(by user) Grandma Ruby s Fabulous Fudge
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well blended. Pour into buttered pans and b
(by user)
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