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Recipes Christmas

Cranberry Pecan Pie

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge come
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Cranberry Pie

Here s a filling that should work nicely with cranberries. You may want to adjust sugar the filling is tart, but you might like it sweeter. This recipe is enough for a 10 inch tart, about 1 inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add t
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Cranberry Ring Mold With Apple Pecan Salad Fi

1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften. Add boiling water and stir until dissolved. Stir in lemon juice.~ 2. Combine cranberry sauce and 1/2 cold water in a saucepan. Stir, then beat with whisk until smooth; do not allow to boil. Add hor
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Cranberry Sauce Salad

Use the boiling water to disolve the packages of raspberry jello. Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge is okay) until it s good and syrupy. Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly. Blend jello in carefully (i
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Cranberry Vodka Punch

Mix all ingredients together. If you wish, you can add as much ginger ale as you want. This looks very nice with a frozen ring made with one part cranberry juice, 1/2 part orange juice, and 1/2 part pineapple juice. Recipe from Martha Kahn. Format into Meal Master by Karen A
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Cranbery Port Walnut Relish

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and ser
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Cream Cheese Candy

Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper.     strongServings:
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Cranberry Sauce For Holiday Meringues Dkp

Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl s personal recipes 1994     strongServ
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Cream Cheese Fudge

Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom s old magazine c
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Creamy Peanut Butter Fudge

Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.  
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Creamy Pumpkin Pie

Preheat the oven to 350ø. Spray a 9 in pie plate with non stick cooking spray. Set aside. Mix cookie crumbs with the cinnamon and about 2 Tbsp of the egg white in a small bowl, crumbling the mixture together with your fingers until crumbs are moistened but not so
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Creative Cranberry Jell O

Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a
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Creepy Crawly Gelatin

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite
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Crispy Easter Nests

Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well. Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of
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Critters In The Hay

In Dutch oven, bring sugar,corn syrup and butter to a boil; boil 2 1/2 minutes. Stir in pumpkin pie spice,vanilla,salt and food coloring(if desired) mix until evenly colored. Add popcorn and toss until evenly coated. Spread popcorn mixture in a single layer on greased sheets of
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Crystallized Violets

NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the f
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Curried Fruit

Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one h
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Daal Nepali Lentil Soup Gift Package

Place lentils in decorative container. In a small bowl, combine spices well and place them in a jar or small plastic bag. Seal tightly. Place the rice in another decorative jar or plastic bag. Or, slide seasoning packet and rice packet into jar with lentils.  
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Dana s New Traditional Relish. F W Club H

*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday. Dana Jacobi, F&W Club Host &n
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Dana s New Traditional Relish.

*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday.     str
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Dark Fruitcake

THE DAY BEFORE combine all dried fruits, nuts and zest in a mixing bowl. Add the candied ginger and the spices and toss well to mix. Add molasses and liquids and mix well. Cover and let stand overnight at room temperature. When ready to bake, preheat oven to 275F. Grease 4 (
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Date Balls

Mix dates, sugar, butter and Karo syrup. Cook together. Let cool for 5 minutes. Add vanilla, pecans and rice krispies. Roll in Confectionary sugar or coconut.     strongServings: 1/strong  
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Delicious Snack Mix

directions In large bowl, combine all ingredients. Store in covered containers of choice for gift giving. Will make 16 or more 1/2 cup servings. If using pretzels serving sizes will vary, omit dates when using pretzels. source pillsbury holiday & gift monthly mag. s
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Divinity Fudge

Cook together until dissolved then uncover and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. Beat until candy stands in peaks. Drop by teaspoon on waxed paper. From the book "Treasu
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Double Chocolate Fudge

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2 quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanill
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Dough Art Microwave

Knead dough 6 8 minutes. Roll out dough and cut with cookie cutters into desired shapes. Place on wax paper on glass tray; with a toothpick, make several holes in each piece to let air escape, then microwave on high for about 2 minutes. Time will vary according to siz
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Dried Fruit

Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice. Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal. "If you eat the fruit, you won t get sick from eating too much food", Mrs
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Easter Baskets Bunnies Cupcakes

1. Heat oven to 350 F. Line muffin cups (2 1/2 inches in diameter) with paper bake cups. 2. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in
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Easter Biscuits

Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscu
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Easter Bunnies

Preheat oven to 180C,350F, Gas Mark 4. Grease individual castle pudding moulds. Put margarine, sugar, flour and eggs in a bowl. Combine ingredients, then beat well until mixture is light in colour and texture. Stir in orange rind and juice. Divide mixture betwe
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Easter Bunny Breads

About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium
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Easter Egg Decorating Ideas

Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or press on dots 2) Use nail polish. (Clear nail polish is good for overcoating finished eggs.) (for older children). 3) Use small, round "rocket" candies. Attach with cake decorating gel. 4) Spatter pa
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Easter Egg Nests

Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde
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Easter Eggs 2

May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with
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Easter Eggs

Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.     strongServings: 6/strong  
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Easter Mints Kids Can Make

This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re
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Easter Nests

Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of differen
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Eastern North Carolina Style Barbecue Sauce

Once again, folks, just mix em together. Keeps 2 months covered. Recipe By : The Thrill of the Grill by Chris Schlesinger     strongServings: 1/strong  
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Eastern North Carolina Style Barbeque Sauce

Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger     strongServings: 2/strong  
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Easy Chocolate Fudge

1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla and
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