BismarksYour parents must help you with this one!1 can refrigerator biscuitsJelly or jamVegetable oilConfectioners� sugarCinnamon (optional)Flatten each biscuit. Place 1/2 teaspoon jelly in center of biscuit. Fold over and seal edges with fork. Fry in heated

Bird Nest CupcakesYour favorite cupcake mixYour favorite frosting mixLong strand coconutJelly beans (pastel Easter colors)Bake your cupcakes. When cool frost with white or chocolate frosting. Decorate with coconut around the outside circle of cupcake. Place colored jel

Bunny CakeCake mix baked to form two circular cakesFrosting (either homemade or store bought)Licorice for whiskers M&Ms for decorationYou have two circular cakes, as though each would normally be one layer of a birthday cake. One is the head. The other is used the

Caramel Apple Milkshakes3 cups frozen vanilla yogurt3/4 cup 1% low fat milk1/2 cup applesauce1 teaspoon cinnamon1/4 cup caramel toppingPlace the yogurt, milk, cinnamon, and topping in a blender. Cover and blend until smooth. Pour into 4 glasses. Serve immediately.

Cookie PuddingChocolate pudding in single serving containersChocolate chip cookieChocolate syrupCrush the chocolate chip cookie. Mix it with the pudding. Stir in small spoonsful of chocolate syrup. Stir, eat and enjoy.

Cookies on a Stick 1 moist cake mix1/3 cup oil2 eggs2/3 cup flourIn large bowl, combine all the ingredients and mix well. Shape into two inch balls. Insert Popsicle stick into center of ball. With bottom of a glass or with palm of hand, flatten into a cookie on greased

Peanut Butter Malt1/4 cup milk1/4 cup maple syrup1/4 cup peanut butter1 tablespoon malt powder3 scoops ice creamBlend on medium speed for 1 minute.

Resurrection Cookies1 cup whole pecans1 teaspoon vinegar3 egg whitesPinch of salt1 cup granulated sugarZip lock plastic bagWooden spoonTapeBiblePreheat oven to 300 degrees F. Place pecans in zip lock bag and let children beat them with the wooden sp

Tag a LongsThese are very much like the Girl Scout cookies.1 box Ritz crackers1 small jar peanut butterCoating chocolateCover Ritz crackers with peanut butter and top with another Ritz crackers to make a "sandwich." Melt chocolate and dip sandwiches in cho

Toadstools1 saltine cracker1 small piece of Hershey bar1 teaspoon peanut butter1/2 large marshmallowSpread peanut butter on saltine cracker. Top with Hershey bar piece and marshmallow. Microwave 20 seconds.

7th Inning Hot Dogs2 (8 ounce) cans refrigerated crescent dinner rolls8 cheese filled or regular hot dogs, cut in halfPreheat oven to 375 degrees F.Separate dough into 8 rectangles. Firmly press perforations to seal. Cut each rectangle in half lengthwise. Place a hot do

Early Morning Cookies2 large eggs1/2 cup honey1/4 cup butter, melted and cooled1 cup grated carrot1 cup walnuts1/2 cup raisins1/2 cup dried apricots, finely chopped1/2 cup dates, chopped1 cup flour1 cup oats1/2 teaspoon baking soda3/4 teaspoon

Cannoli for Kids15 ounces part skim ricotta cheese2/3 cup confectioners` sugar1/2 teaspoon grated orange peel1/2 teaspoon vanilla extract2 tablespoons miniature chocolate chips10 sugar ice cream conesIn a large bowl with electric mixer at low speed, beat ricott

Cherry Angels1 angel food cake1 can cherry pie filling1 carton whipped toppingCut the cake into serving size pieces. Spoon some cherry pie filling on top, then top with whipped topping. Serve.

Creamy Jigglers2 1/2 cups boiling water2 (8 ounce) packs or 4 (four serving size)    Jell O Gelatin Dessert (any flavor)1 cup cold milk1 small box Jell O Vanilla Instant PuddingStir boiling water into gelatin in large bowl at least 3 minutes until co

Cremedoodles1 (7 ounce) jar Marshmallow Cr?me1 cup peanut butter1/2 cup honey1 (3 ounce) milk chocolate bar, grated1 1/2 cups raisins1 cup chopped walnuts2 cups shredded coconutStir all ingredients except coconut together and help form into 1 inch balls. Ro

Banana Pops2 medium bananas, peeled and halved crosswise1/4 cup crisp rice cereal1 tablespoon toasted chopped coconut1 tablespoon finely chopped peanuts1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice2 teaspoons maple flavored syrupInsert a woode

Butterfinger Crunch Pudding1 container Cool Whip�1 small box instant chocolate pudding1 Butterfinger candy barSet Cool Whip� in the refrigerator the night before making the pudding so that it can thaw.Put the Cool Whip� in a large bowl and stir in the box of dry ins

Chocolate Covered PretzelsPretzel ringsWax paper1 (16 ounce) bag semisweet chocolate chipsMicrowave safe bowlForkAn adult should help with this project.Melt the chocolate chips in the bowl, stopping every 15 seconds to stir the chocolate.Dip each pret

Dirt PuddingInstant chocolate puddingChocolate wafer cookiesGummi wormsWooden spoonA cup or a new, medium size plastic flower potAluminum foilPlastic flowerCheck with an adult before you start.Make the instant pudding according to the instructions on

Mini Fruit Pizzas1 package refrigerated sugar cookie dough8 ounces softened cream cheese1 cup confectioners` sugarAssorted fresh fruit, cut into bite size pieces,    such as strawberries, kiwi, bananas, oranges,    blueberries, grapes, pi

Chocolate BananasPeel bananas. Cut in half. Spear each half with a wooden skewer, then dip in melted milk chocolate. Place in freezer until chocolate is firm.

Quick Snack1 cup candy coated milk chocolate pieces1 cup sunflower seeds3 cups unsalted peanuts2 cups raisins1 cup shredded coconutMix all the ingredients in a large bowl. Serve in small paper cups.

Snackin` Corn9 cups popped corn1 tablespoon butter or margarine1/3 cup peanut butterMelt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.Spread in shallow baking pans and bake at 375 degrees F for 10

Treasure Chest CakeThis is a recipe for older children or for younger children with the help of an adult. It is great as a birthday cake.1 (12 ounce) Entenmann`s All Butter pound loaf8 ounces Cool Whip�, thawedAssorted "jewels" such as Fruit Chews, candy necklace

Cheddar Scrambler4 eggs1/4 cup milk1/4 cup shredded Cheddar cheese2 slices crisp fried bacon, crumbledSalt and pepper, to taste2 tablespoons butterBreak eggs into small bowl. Beat with fork until foamy.Add milk, cheese, bacon and salt and pepper; mix wel

Peanut Butter Banana WheelsBananasPeanut butterCrunchy cerealUse a table knife to cut bananas into 1/2 inch or inch circles.  Spread with peanut butter. Roll in cereal.

Caramel Marshmallows1/2 pound caramels 3 tablespoons hot water 3/4 cup toasted coconut or finely chopped pecans32 large marshmallows Line a cookie sheet with wax paper. Place the caramels and hot water in top of double boiler. Heat over simmering water, stirring often, until

Cinnamon Sticks1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons ground cinnamonUnroll dough; separate into strips. Cut strips in half crosswise.Bake dough according to

Critter Crunc/4 cup butter or margarine3 tablespoons brown sugar1 teaspoon ground cinnamon1 1/2 cups Crispix1 1/2 cups Cheerios1 1/2 cups animal crackers1 1/2 cups bear shaped honey graham snacks1 cup bite size Shredded Wheat1 cup miniature pretzels

Dogs in a Sweater1 (11 ounce) package refrigerated breadstick dough8 hot dogs8 Popsicle sticksCatsup, mustard and/or ranch dressingSeparate dough; roll each piece into a 15 inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral a

Fishy Mix Snack1 (6 ounce) bag plain or Cheddar cheese     flavored, bite size, fish shaped crackers1 (6 ounce) bag dried cranberries1 (7 ounce) bag dried apricots, snipped1 cup peanutsIn a medium mixing bowl combine all ingredients. Store in an airt

Colored CoconutFew drops food coloring1 teaspoon waterFlaked or grated coconutMix food coloring and water in a 1 pint jar. Fill with coconut. Seal jar and shake until coconut is the desired color. Use to decorate cupcakes or any desserts.

Fudgy Buttons2 tablespoons butter or margarine1 1/2 teaspoons baking cocoa1/2 cup confectioners` sugar1/2 teaspoon milk2 tablespoons creamy peanut butterMelt the butter in a microwave safe bowl in the microwave. Add cocoa and mix well. Stir in sugar. Add milk and s

Oreo Banana Treats8 wooden Popsicle sticks4 bananas, halved crosswise12 Oreo cookies, finely chopped2 tablespoons sprinkles3/4 cup peanut butterInsert Popsicle sticks into cut end of each banana; set aside.Mix chopped cookies and sprinkles; set aside.

Slushers1 package unsweetened Kool Aid drink mix, any flavor2 cups water1/2 to 3/4 cup granulated sugar4 cups iceIn a blender, combine Kool Aid, water and sugar. Blend. Add all the ice and blend. Pour into cups, and drink through a straw.

Turkey Twirl1 (10 inch) green flour tortilla1 to 2 tablespoons mayonnaise3 ounces thinly sliced cooked turkey3 ounces thinly sliced cheese2 tablespoons shredded carrotSpread mayonnaise on tortilla. Layer turkey, cheese and carrot on top of tortilla, and roll up./p

Shake a Pudding 2 cups skim or 2% milk1 small box instant puddingIn a jar, mix milk with instant pudding. Put the lid on the jar and shake, shake, shake for at least one minute. Pour the pudding into dessert dishes.

Gourmet Popsicles1 small box gelatin (any flavor)1 envelope unsweetened Kool Aid (same flavor as gelatin)1 cup granulated sugar2 cups hot water2 cups cold waterStir well or shake to mix. Pour into ice cups and freeze.Yields 20.

Grilled Ranch Bread1 stick ( 1/2 cup) butter or margarine1 packet (1 ounce) Hidden Valley Ranch    Original Ranch Salad Dressing and Recipe Mix2 (1 pound) loaves French bread, cut in half lengthwiseCream butter with ranch dressing mix. Spread mixture on