In saucepan combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables. Makes about 3 1/2 cups dip. Microwave: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about

Well, there is Sap Sago cheese (aka Schbzieger cheese). It s a hard herbed cheese from Switzerland made from skimmed milk. It s sold in small foil covered cones. This cheese has been around a long time long before the push for fatfree foods. Best use is to grate it, toast

Note: The author says that the braising liquid deepens fennel s delicate flavor. Heat oil in large deep skillet; saute onion and garlic until softened, about 3 minutes. Add sliced fennel and toss until glazed, 2 to 3 minutes. Add vermouth and braise the fennel until ten

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables. Source: Ostmaestaren AB, Sweden Translated and written by:

Mix eggs slightly. Combine with bacon, cheese,sour cream, and chives and cook the same as french omelet.     strongServings: 2/strong  

Place pre baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle

Dip cheese in egg mixture. Coat with crumbs & sesame. Fry in 350 degree oil till brown.     strongServings: 1/strong  

Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 c

Although this torta is from Provence, its superb taste suggests a Moroccan influence. Choose a mild to mature chevre, depending on your taste. If goat cheese isn t to your liking, you can substitute feta or a mild blue cheese. The crisp texture of the green and red peppers c

Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2 3 cups) with plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix

Heat oven to 350 degrees F. Grease baking pan 13 x 9. Mix baking mix milk and eggs. Spread in pan. Drizzle with melted margarine or butter. Sprinkle with cheese and salt. Bake until deep golden brown 35 to 40 min. Cool 10 min. Cut into 2 inch squares; cut squares diagonally

~ SPREAD: On the wheel: Cut a wheel of Brie in half through the width. Remove top half. Cover generously with green peppercorns on one half. Place top half back on. Press firmly and evenly. Serve cheese at room temperature with sliced apples, pears, and/or cracker

8 oz goat cheese, sliced 2 TB olive oil : Green Sauce : Salt and pepper to taste : Green Sauce 1/4 c baby spinach 1/4 c basil leaves 1 ts tarragon 1 ts balsamic vinegar 1 ts capers 2 cloves roasted garlic 2 TB extra virgin olive oil Pu

Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well. Spoon i

Cook same as French omelet except sprinkle with spices just before folding.     strongServings: 2/strong  

3 c yogurt cheese see : directions 16 oz 1% cottage cheese : drained 10 oz frozen chopped spinach : thawed and dried 1 roasted red bell pepper : peel, seed, chop 8 oz water chestnuts drained : and sliced 3 garlic cloves finely :

1 c Grated Sharp Cheddar Cheese 1 c Grated Mild Colby Cheese 1/2 c Grated Parmesan Cheese 8 oz Cream Cheese 1 TB Milk 1 sm Clove Garlic crushed : Or 1/2 Tsp Garlic Powder : ds Salt : ds Worcestershire Sauce 1/2 c Chopped Nuts : (Walnuts/Pecans/Sesa

Drain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread. For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon

Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients together until almost smo

From grandmother s more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make Riebele *. In a skillet or saucepan, bring the milk to a boil and whisk in the Riebele and the grated cheese. In a separate skillet, brown the onion

Drain cottage cheese, press in cheese cloth to remove as much liquid as you can. In mixing bowl, combine cheese and remaining ingredients until blended and creamy. Yield: 1 1/2 to 2 cups Enjoy! Jeff Duke     strongServi

Mix together cheese, baking powder, and salt. Beat egg whites until stiff but not dry. Slowly add cheese mixture to egg whites, beating constantly. Mixture should be very thick (if necessary, add a little flour until the mixture is the right consistency). Shape into croq

Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions.     strongServings: 6/strong  

* Anchovies should be drained and dried.     strongServings: 1/strong  

In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. fro

Cook macaroni according to package directions; drain and set aside. Heat oven to 350°. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1½ cups cheese and continue beating until smooth and creamy. Stir in macaroni,

Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until m

Cook macaroni in boiling salted water until "al dente". Approximately 5 6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixt

1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes

Cook elbow macaroni according to package directions for 7 minutes; drain. Set aside. In a pan, melt butter or margarine add flour slowly, stirring continually. Slowly add milk, stirring continually. Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually.

Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish. Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash

: Combine first 6 ingredients in a small jar; cover tightly, and shake vigorously to blend. Set aside. : Cut Monterey Jack cheese crosswise into 1/4 inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream chees

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with gree peas in a spicy tomato ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining br

In a medium bowl, mix all ingredients. Best to let the flavors blend overnight in the refer. But usuable a couple hours later, if need be. Hope you enjoy, Mike.     strongServings: 34/strong  

Coarsely grate cheese. Place in micro proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrigerate for 15 to 20 minutes u

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium high heat until golden brown on b

Trim the crusts of the bread. Cut the cheese into pieces slightly smaller than the bread. Place the cheese on 6 slices of the bread. There should be a margin of no more than 1/8&148;. Cover with the remaining 6 slices of bread and dip the sandwiches into the milk, dredge th

Mix all ingredients and toss well. Refrigerate until serving.     strongServings: 4/strong  

======================================================= ============== ==== == Preheat the oven to 400°F. In a medium sized bowl, combine the mozzarella cheese, roasted peppers, chilies, and scallions; mix well. In a small bowl, combine the vinegar, olive oil, sugar, and