Recipes Candy
Whoppers fudge
Whoppers Fudge1/2 cup butter2 1/2 cups sugar (extra fine granulated preferred)5 ounces evaporated milk12 ounces Guittard`s or Hershey`s Premium White Chips6 to 7 ounces Marshmallow Cr?me (or 2 cups mini marshmallows)2 1/2 cups Whoppers, cut into halves (reserve 36 hal
(by user) Heath bar ice cream cake
Heath Bar Ice Cream Cake2 1/4 cups macaroons, crumbled4 tablespoons chocolate syrup3 cups chocolate ice cream, slightly softened3 tablespoons Kahl?a3 cups vanilla ice cream. slightly softened5 Heath bars, coarsely choppedLayer the bottom of an 8 inch round spri
(by user) Hershey bar fondue
Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir
(by user) Snicker bar apple salad
Snicker Bar Apple Salad1 large box instant vanilla pudding1 cup milk1 (12 ounce) container frozen whipped topping, thawed6 large apples, unpeeled, cored and diced6 (2.15 ounce) Snickers candy bars, chilled and sliced fairly thinGreen or red seedless grapes (optional)
(by user) Snickers kentucky horse race pie
Snickers Kentucky Horse Race Pie1/2 cup butter1/2 cup all purpose flour1 cup granulated sugar1 1/4 cups chopped walnuts1 cup chocolate chips3 beaten eggs4 regular size Snickers bars1 1/4 teaspoons vanilla extract1 graham cracker pie crustPreheat ove
(by user) Almond joy fudge
Almond Joy Fudge2 (12 ounce) packages semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch piecesButter an 8 inch square baking pan. Line wit
(by user) Satin pie
Satin Pie1 cup creamy peanut butter2 cups granulated sugar16 ounces cream cheese (at room temperature)2 tablespoons butter, melted2 teaspoons vanilla extract1 1/2 cups whipping cream2 graham cracker crusts3 (1.45 ounce) Hershey bars3 tablespoons milkp
(by user) Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup butter2 cups confectioners� sugar1 (16 ounce) container Cool Whip�7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip�. Crumble up 1 cake and combine with 1/2 of the C
(by user) Alpine bar brownies
Alpine Bar Brownies2 cups granulated sugar4 eggs2/3 cup butter1 cup cocoa2 teaspoons vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 Nestle Alpine white candy barPreheat oven to 350 degrees F. Grease an 11 1/2 x
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Baby ruth turnovers
Baby Ruth Turnovers1 (10 count) tube refrigerator biscuits1 Baby Ruth candy barOil for deep fryingConfectioners` sugarSeparate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden
(by user) Banana toffee pie
Banana Toffee Pie1 can sweetened condensed milk3 bananas1 graham cracker pie crust1 cup whipping cream1/4 cup confectioners` sugarChopped pecans1 Heath English toffee candy barPour milk into an 8 inch glass pie pan. Cover with foil.Fill a 2 quart sha
(by user) TAG: banana, toffee, casserole, ,
Bourbon balls
Bourbon Balls1/2 cup butter3 pounds confectioners` sugar1 1/2 cups whiskeyNuts1 stick paraffin1 large Hershey milk chocolate candy barSoak nuts in whiskey for several hours.Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the c
(by user) TAG: balls, bourbon, ,
Butterfinger angel dessert
Butterfinger Angel Dessert1 angel food cake2 cups confectioners` sugar1/2 cup butter2 teaspoons vanilla extract1 quart whipped creamBreak up angel food cake into pieces. With a mixer, mix confectioners` sugar, butter and vanilla extract. Fold in whipped cream. Put
(by user) TAG: angel, butterfinger, cream, mixture, ,
Butterfinger candy bar ice cream
Butterfinger Candy Bar Ice Cream1 1/2 cups granulated sugar1 1/2 cups packed brown sugar5 tablespoons vanilla extract5 eggs1 can Milnot6 large Butterfinger candy bars, gratedMix all ingredients well. Place in to a 1 gallon freezer can. Finish filling the freeze
(by user) TAG: candy, butterfinger, ,
Butterfinger sundae
Butterfinger Sundae2 Butterfinger candy bars1 (11 ounce) package no bake cheesecake1/4 cup melted margarine1 1/2 cups cold milk8 maraschino cherriesGraham cracker crumbsFinely chop 1 candy bar. In small bowl, combine chopped candy bar, graham cracker crumbs and
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Butterscotch ice cream pie
Butterscotch Ice Cream Pie1 (3 5/8 ounce) box instant butterscotch pudding1/4 cup water1/2 cup butter, melted4 (2.1 ounce) Butterfinger candy bars, crushed21 graham crackers, finely rolled (1 1/2 cup)1 quart vanilla ice cream1 cup prepared whipped topping (for gar
(by user) Candy bar crescent puffs
Candy Bar Crescent Puffs1 (8 ounce) can Pillsbury crescent dinner rolls2 tablespoons butter or margarine, melted4 (snack size) Milky Way or Snickers candy barsuGlaze/u1/2 cup confectioners` sugar2 teaspoons cocoa2 or 3 teaspoons milkColored sprinkles/p
(by user) Candy bar macaroons
Candy Bar Macaroons2 1/2 cups confectioners` sugar1 cup mashed potato flakes2 1/2 cups flaked coconut1/2 cup hot water1 (8 ounce) milk chocolate bar1/2 (1 1/2 ounce) box paraffinIn large bowl, combine confectioners` sugar, coconut and potato flakes. Add water a
(by user) Heath bar cake
Heath Bar Cake2 cups packed brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken in small piecesBlend brown sugar,
(by user) Candy bar meltaways
Candy Bar Meltaways1 roll refrigerator sugar Slice `n` Bake cookies1 (9 1/2 ounce) package Milky Way junior size bars1/2 cup cornflake crumbs, crushed1/2 cup nuts, choppedPat cookie dough in bottom of ungreased 9 x 13 inch pan. Bake at 375 degrees F for 12 to 15 minute
(by user) Chocolate almond pie
Chocolate Almond Pie1/2 cup milk20 marshmallows1 large Hershey candy bar with almonds1 large container Cool Whip�Pinch of salt1 teaspoon vanilla extractHeat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.
(by user) Chocolate-coconut pie
Chocolate Coconut Pie1 1/3 cups coconut2 tablespoons butter2 tablespoons water1 1/2 teaspoons instant coffee1 (7 1/4 ounce) Hershey chocolate with almonds candy bar1 (8 ounce) container Cool Whip�, thawedPreheat oven to 375 degrees F.Melt butter and mix
(by user) Chocolate covered strawberries
Chocolate Covered Strawberries1 large Hershey candy bar1 to 1 1/2 tablespoons paraffin wax1 quart fresh ripe strawberries, cleaned and chilledMelt candy bar and wax slowly in double boiler, stirring constantly. Hold whole berry by the stem and dip it in slightly cooled cho
(by user) Chocolate peanut butter balls
Chocolate Peanut Butter Balls1 1/4 cups butter, melted4 cups peanut butter2 pounds confectioners` sugar7 cups Rice Krispies1 square paraffin (1 bar)1 (9 1/2 ounce) Hershey candy bar1 (6 ounce) bag chocolate chipsMix butter, peanut butter, confectioners` sug
(by user) Ding dong delight dessert
Ding Dong Delight Dessert1 box Ding Dongs or Little Debbie chocolate devil`s food cakes1 large box instant chocolate pudding1 (9 ounce) container Cool Whip�1 Hershey candy bar1/2 to 3/4 cup nutsMix pudding as to box directions. Crumble cake in
(by user) Grand chocolate chip cookies
Grand Chocolate Chip Cookies1 cup butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoon vanilla extract2 cups all purpose flour2 1/2 cups oatmeal (run through blender)1 teaspoon baking powder (add to oat powder)1 1/2 teaspoons baking sodabr
(by user) Grasshopper pie
Grasshopper Pie3 cups miniature marshmallows1/2 cup cream3 tablespoons cr?me de cocoa3 tablespoons green cr?me de menthe1 cup dairy whipped cream1 (9 inch) chocolate crumb crust1 dark milk chocolate candy bar2 tablespoons chocolate cookie crumbsIn a 2 q
(by user) Haystacks
Haystacks1/2 pound Hershey`s plain candy bar1/2 cup coconut, nuts or raisins1/8 inch slice paraffin barMelt candy bar and paraffin in double boiler. Add coconut. Drop by teaspoon onto wax paper. Place in refrigerator to harden.
(by user) Heath bar crunch ice cream
Heath Bar Crunch Ice Cream4 (1 3/16 ounce) original Heath bar candy bars, chopped into 1/2 to 1 inch pieces2 eggs, lightly beaten3/4 cup granulated sugar2 cups heavy cream1 cup milkPlace candy bar pieces in small bowl; cover with plastic wrap
(by user) Milky way cake
Milky Way Cake8 Milky Way� bars1 cup butter2 cups granulated sugar4 eggs2 1/2 cups all purpose flour1/2 teaspoon baking soda1 1/4 cups buttermilk1 cup nutsMelt candy and 1/2 cup butter. Set aside.Cream sugar and the remaining 1 stick butter. Add
(by user) Heath candy bar dessert
Heath Candy Bar Dessert1 (18.25 ounce) box chocolate cake mix3 small boxes instant chocolate pudding1 large container Cool Whip�6 Heath candy barsKahl?a (as desired)Bake cake according to directions in a 13 x 9 inch pan. Poke holes in cake and sprinkle Kahl?a over
(by user) Heath candy bar frosting
Heath Candy Bar Frosting1/2 cup butter2 cups confectioners` sugar4 egg yolks1 teaspoon vanilla extractPinch of salt1/2 pint whipping cream5 Heath candy barsCream butter and confectioners` sugar. Add egg yolks, vanilla extract and salt.Whip whipping c
(by user) Hershey bar banana treat
Hershey Bar Banana Treat1 banana1/2 Hershey candy bar2 large marshmallowsAluminum foilCut bananas from one end to the other but not all the way through the bottom skin. Cut marshmallows in half and put into the cut banana. Put the half of candy bar in between the marsh
(by user) Hershey`s candy bar loaf cake
Hershey`s Candy Bar Loaf Cake8 small Hershey`s milk chocolate candy bars1 cup butter2 cups granulated sugar4 eggs2 1/2 cups cake flour1/4 teaspoon salt1 cup buttermilk1 teaspoon baking soda1 cup pecansMelt candy. Cream butter. Add sugar and cream we
(by user) Milky way frosting
Milky Way Frosting1 1/2 cups packed brown sugar2 tablespoons all purpose flour7 tablespoons milk1 Milky Way candy barBoil together one minute the brown sugar, flour and milk. Remove from heat and add candy bar. Stir well and spread over cake.
(by user) Mounds candy bar brownies
Mounds Candy Bar Brownies2 Mounds candy bars1/2 cup shortening1 cup all purpose flour1 cup granulated sugar1/2 teaspoon salt2 eggs1 teaspoon vanilla extract1/2 cup chopped nutsMelt candy bars and shortening. Remove from heat. Add remaining ingredients a
(by user) Peanut butter cookie pops
Peanut Butter Cookie Pops1/2 cup granulated sugar1/2 cup butter, softened1 teaspoon vanilla extract1 1/2 cups all purpose flour1/2 teaspoon baking soda10 wooden sticks (Popsicle sticks)10 Snickers or Milky Way fun size candy bars1/2 cup firmly packed brown sug
(by user) Pecan patties
Pecan Patties1 (14 ounce) package caramels2 cups pecan halves1 (24 ounce) Hershey`s candy bar2 tablespoons cream1/3 block paraffin waxMelt caramels in cream, stir in pecans. Drop in small patties on wax paper. Let set until firm.Melt candy bar with paraffin
(by user) Pistachio pie
Pistachio Pie1 (3 3/4 ounce) box instant pistachio pudding mix1 pint vanilla ice cream, softened3/4 cup milk1 (9 inch) graham cracker crust, baked1 (4 ounce) container frozen whipped topping, thawed1 (1 3/16 ounce) English toffee candy bar (Heath bar)Combine pu
(by user) Checking your candy thermometer
Checking Your Candy ThermometerMost of these candies are made of sugar syrups and require the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degree
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