Peaches `n` Cream Cheesecake CupcakesYield: 18 to 20 cupcakesuPeach Mango Topping/u2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cup granulated sugar 2 1/2 tablespoons cornstarchCombine 1 cup peaches, mango juice, sugar and c

Buttermilk Orange CupcakesuCupcakes/u1/2 cup butter or margarine, softened1 cup granulated sugar2 eggs1 teaspoon baking soda2 cups flour1/4 teaspoon salt2/3 cup buttermilkCream butter and sugar, adding eggs one at a time. Sift in dry ingredients alt

Cheesy Chocolate CupcakesuFilling/u8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsIn small mixer bowl, beat cream cheese, sugar, egg and salt until smooth and creamy. Stir in chocolate chips. Set

Cupcake ConesPrepare cake mix as package directs. Fill flat bottomed ice cream cones 2/3 full of batter. Stand filled cones in cups of a muffin tin. Bake according to package instructions for cupcakes; cool. Frost and decorate with colored sprinkles or as desired.

Killer CupcakesuCupcakes/u4 (1 ounce) squares semisweet chocolate1 teaspoon vanilla extract1/2 pound butter4 eggs1 1/2 cups granulated sugar1 cup all purpose flourPreheat the oven to 350 degrees F. Line standard muffin tins with paper cupcake liners. In

Moon Rocks1 (6 ounce) package semisweet chocolate chips2 cups all purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1/2 cup softened butter1 1/2 cups packed brown sugar3 eggs1 teaspoon vanilla extract1 cup water2 cups miniature marshmallows

Wellesley Fudge CupcakesSource: iCakes From Scratch in Half the Time/iMakes 12 cupcakes.uCake/u2 large egg yolks 2 ounces unsweetened chocolate 1/2 cup water 1 stick (1/2 cup) soft, unsalted butter 1 cup firmly packed brown sugar 1 cup sifted

Almond Paste Frosting1 pound almonds1 pound confectioners` sugar3 egg whites1 teaspoon almond extractBlanch or skin almonds and put through food chopper, using medium blade. Mix in sifted confectioners` sugar. Beat egg whites slightly, then mix them in. Add almond extr

Brown Beauty Frosting2 cups brown sugar2/3 cup water1 square unsweetened chocolate3/4 cup butterBoil sugar and water until it spins a thread. Melt chocolate with the butter, then mix it with the syrup. Beat until thick enough to spread.

Whipped Chocolate GanacheThis is the same fluffy frosting used on wedding cakes and other fancy cakes. Simple to prepare, you just chill and then whip the chocolate ganache as you would whip cream. This results in a frosting that is lighter in color than other chocolate frostings, and of

Butter Cream Frosting2 cups granulated sugar1/2 cup water3 eggs, beaten1 1/4 pounds unsalted butter, softened1/2 teaspoon vanilla extractSyrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.Add butter and vanilla extract to the

Almond Butter Cream Icing3 cups confectioners` sugar 4 egg yolks2 eggs1/3 cup almond paste, softened1/4 teaspoon salt1 cup heavy cream1 teaspoon vanilla extract2 cups butter, at room temperatureCombine sugar, egg yolks, eggs, almond paste and salt in me

Creamy Blender Chocolate Frosting6 (1 ounce) squares unsweetened baking chocolate 1 cup evaporated milk 1 teaspoon vanilla extract1 1/2 cups granulated sugar 6 tablespoons butter or margarineCut chocolate into small pieces. Put all of the ingredients into a blender

Fluffy Buttercream Icing3/4 cup granulated sugar1 tablespoon meringue powder1/2 cup water1/2 teaspoon salt 1/2 teaspoon flavoring of choice16 ounces confectioners` sugar 1 cup Crisco2 tablespoons milkBeat until thick granulated sugar, meringue powder and wa

Brown Butter Brandy Frosting1/4 cup shortening2 cups confectioners` sugar2 tablespoons milk2 tablespoons brandyMelt shortening until golden brown. Add to confectioners` sugar, milk and brandy. Mix to desired consistency.

Brown Sugar Marshmallow Frosting2 cups brown sugar, firmly packed1 cup granulated sugar3/4 cup water1/2 teaspoon vanilla extract5 marshmallows2 egg whitesCook sugar and water over low heat until it spins a thread. Add vanilla extract and marshmallows. Beat unti

Cream Cheese Frosting9 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon vanilla extract1 3/4 cups confectioners` sugar, siftedMix in a bowl and beat with an electric mixer. If necessary, add milk to make of spreading consistency.

Butter Cream Icing1 pound confectioners` sugar, divided1/4 pound soft butter or margarine1/8 teaspoon salt1 teaspoon vanilla extract3 to 4 tablespoons milkCream one third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk an

Butter Pecan Coconut Bundt Cake1 box butter pecan or yellow cake mix3/4 cup vegetable oil1 cup water1 can pecan coconut frosting4 eggs, beaten well3/4 cup broken or chopped pecansSpray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining

Lemon Bar CakeThis is a very good, simple cake.1 (18.25 ounce) box lemon cake mix 1 can lemon pie filling 4 eggsMix and bake in a 20 x 15 inch jellyroll pan for 20 minutes at 325 degrees F. Frost or use Cool Whip.

Nutella Bundt Cake1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix1/2 cup buttermilk 1 cup confectioners` sugar 2 tablespoons Frangelico liqueur or hazelnut syrupPreheat oven to 350 degrees F. Lightly grease and flour 10 inch Bun

Lime Cooler Colada Cake1 (18.25 ounce) box yellow cake mix plus ingredients to make cake 2 limes 8 ounces cream cheese, softened 1 cup cold milk 1 small box coconut cream or vanilla instant pudding 1 cup thawed whipped topping 3 cups assorted fresh fruits (kiwi, p

Lemon Jelly Cake1 box Duncan Hines� Butter Recipe Cake Mix8 egg yolks, slightly beaten1 1/2 cups granulated sugar8 tablespoons lemon juice1/2 cup butter (no substitute)Prepare cake mix as directed in two 8 inch pans. Let cool and set aside.Mix egg yolks, sug

Lemon Lime Sheet Cake1 (18.25 ounce) box lemon cake mix1 small box lime gelatinDissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.Bake cake as directed on the package in a 13 x 9 inch pan. Cool cake for 20 minutes.Pok

Mountain Dew Cake1 box orange supreme cake mix1 small box coconut cream pudding and pie    filling (not instant)3/4 cup vegetable oil1 bottle Mountain Dew�4 eggsMix all ingredients and bake in a 13 x 9 inch pan at 350 degrees F for 30 to 40 minut

Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix1 (32 ounce) can peaches in heavy syrup1/2 cup butterGround cinnamonPreheat oven to 375 degrees F.Empty peaches into the bottom of a 13 x 9 inch pan. Cover with the dry cake mix and press down firmly. Cu

Pumpkin Pie Cake1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling)1 (12 ounce) can Carnation evaporated milk1 cup brown sugar, firmly packed3 large eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix (dry)1 cup chopped nuts (walnuts or pecan

Orange Cake1 (18.25 ounce) box white or yellow cake mix1 large box orange gelatin4 eggs3/4 cup vegetable oil3/4 cup water4 teaspoons vanilla extractPreheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.In a medium bowl, stir together the ge

Peach Schnapps CakeuCake/u1 box deluxe French vanilla cake mix3 eggs3/4 cup orange juice1/2 cup peach schnapps1/3 cup vegetable oiluGlaze/u1/2 cup peach preserves2 tablespoons peach schnappsuOptional extra topping/u1 cup Cool Whip

Philadelphia Style Butter Cake1 large egg1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened8 ounces cream cheese, softened1 pound confectioners` sugar, sifted2 large eggs1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13

Pineapple Lemon Cake1 (18.25 ounce) box lemon cake mix6 egg whites1/3 cup applesauce1 small box vanilla instant pudding1 (14 or 16 ounce) can crushed pineapple with juice1 (16 ounce) package frozen whipped topping, thawedPrepare cake mix as directed, except sub

Pistachio Cake2 small boxes instant pistachio pudding mix1 (18.5 ounce) box white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant whipped topping mixPreheat oven to 350 degrees F. Grease and flour a 10 inch

Pistachio Marble Cake1 (18.25 ounce) box yellow cake mix1 small box pistachio instant pudding4 eggs1 cup water1/2 cup vegetable oil1/2 teaspoon almond extract1/4 cup chocolate syrupConfectioners` sugarCombine cake mix, pudding mix, eggs, water, oil and

Fruity Angel Dessert1 (18.25 ounce) box white angel food cake mix1 small box vanilla or lemon instant pudding2 cups skim milk1 (8 ounce) container whipped topping with    real cream, thawed1 pint strawberries, cut into halves or fourths1 kiwi fruit,

Fudgy Raspberry Torte1 (18.25 ounce) box chocolate fudge cake mix1 1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1 1/2 cups cold milk1 (3.9 ounce) package instant chocolate fudge or    chocolate pudding mix1/2 cup seedless ra

Heavenly Peach Pie2 1/2 cups fresh peaches or 1 large    can sliced peaches with juice1 small box peach gelatin1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter or margarine1 1/2 cups waterPreheat oven to 350 degrees F.Pour peach

Pumpkin Cobbler1 (18.25 ounce) box yellow cake mix    (reserve 1 cup for topping)1/2 cup butter or margarine1 egg1 (30 ounce) can pumpkin3 eggs2/3 cup canned milk1 teaspoon vanilla extract1 teaspoon cinnamon1 cup brown sugaruTop

Pumpkin Pie Crunc (16 ounce) can solid pack pumpkin1 (12 ounce) can evaporated milk3 eggs1 1/2 cups granulated sugar4 teaspoons pumpkin pie spice1/2 teaspoon salt1 (18.25 ounce) box moist deluxe yellow    cake mix or butter recipe cake mix

Death by Chocolate1 (18.25 ounce) box chocolate cake mix1 small box instant chocolate pudding1 cup sour cream1/2 cup vegetable oil1/2 cup water2 eggs1 (12 ounce) bag semisweet chocolate chips1 cup melted chocolate or 1/2 cup confectioners` sugarPreheat

Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/2 cup chopped pecans1 cup melted butter or margarine8 ounces cream cheese, softened1 cup granul