Peanut Butter Cake1 (18.25 ounce) box yellow cake mix1 cup water1/2 cup evaporated milk1/2 cup peanut butter2 eggsMix all ingredients together and bake according to cake mix box. When cool, ice with Peanut Butter Icing.uPeanut Butter Icing/u3 cups co

Pineapple Rum TorteThis is a 1987 General Foods Corporation recipe.1 (18.25 ounce) box yellow cake mix3 eggs1 cup Bacardi� Amber Rum1/2 cup water1/3 cup oil2 2/3 cups Baker�s� Angel Flake� Coconut1 small box Jell O� Vanilla Flavor Instant Pudding and Pie Fi

Peter Paul Mounds Cake1 (18.25 ounce) box dark chocolate cake mix1 cup milk1 cup granulated sugar24 large marshmallows14 ounces coconut1 1/2 cups granulated sugar1/2 cup evaporated milk1/2 cup butter or margarineBake a deep chocolate cake mix in a 15 x

Hawaiian Pineapple Upside Down Cake1/2 cup butter or margarine1/4 cup firmly packed light brown sugar1 (20 ounce) can sliced pineappleMaraschino cherries1 (18.25 ounce) box yellow cake mix1 cup Heublein pi?a colada1/2 cup water2 eggs1/2 cup flaked coconut

Orange Rum Cake4 eggs 2/3 cup granulated sugarPinch of salt 1/2 cup all purpose flour 1/5 cup cornstarch 2 tablespoons rum 1/2 teaspoon orange extract 1 cup dried/candied fruits 1/2 cup rum 1/2 cup orange marmalade 1 tablespoon butter 1/2 teasp

Easy Lime Daiquiri CakeSource: iDuncan Hines Celebrates Baking/iuCake/u1 (18.25 ounce) box Duncan Hines French Vanilla Cake Mix 3 eggs 2/3 cup water 1/3 cup lime juice 1/3 cup Crisco oil 1/4 cup rum 1 teaspoon grated lime peel 3 drops green

Grand Marnier Orange CakeMakes one 10 inch cake.8 eggs, separated 1 cup granulated sugar 3 tablespoons orange rind 1 tablespoon lemon juice1/4 cup Grand Marnier� Cordon Rouge liqueurPinch of salt1/2 cup grated coconut 2 cups finely chopped walnuts, toas

Poppy Seed Rum Cake1 (18.25 ounce) box yellow cake mix1/4 cup melted butter 1 small box instant vanilla pudding mix1/4 cup rum 4 eggs1/3 cup poppy seeds 1 cup sour creamPreheat oven to 350 degrees F. Butter a standard Bundt cake pan and flour lightly.p

Creamy Peanut Butter Icing1/2 cup canned milk1 cup granulated sugar1 tablespoon margarine1/2 cup crunchy or smooth peanut butter1/2 cup miniature marshmallows1 teaspoon vanilla extractCombine milk, sugar and margarine in a saucepan and bring to boil. Cook 2 min

Ornamental FrostingThis hard drying icing, tinted with food coloring, is used to decorate cookies. Use meringue powder in order to avoid raw egg whites in this uncooked frosting. Meringue powder is available wherever cake decorating equipment is sold.1 (16 ounce) package confecti

French Silk Frosting2 2/3 cups confectioners` sugar2/3 cup butter, softened2 (1 ounce) squares unsweetened chocolate, melted and cooled3/4 tablespoon vanilla extract2 tablespoons milkIn a medium bowl, blend confectioners` sugar, butter, melted chocolate and vanilla

Marshmallow FrostingThis is very easy to make, and it can be made in advance.3 egg whites2/3 cup granulated sugar2 tablespoons corn syrup1 teaspoon vanilla extractOver double boiler, beat all ingredients until firm peaks form, approximately 7 minutes.Allo

Mexican Chocolate Frosting1/4 cup softened butter or margarine1/2 cup unsweetened cocoa powder1/2 cup sour cream4 cups confectioners` sugar1 tablespoon coffee liqueurBlend butter or margarine and cocoa powder. Add remaining ingredients. Beat until very smooth.

Peppermint Patty FrostingYork Peppermint Patties, enough to cover cakePlace York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.

Butterscotch Frosting3 tablespoons unsalted butter2 cups confectioners` sugar1 1/2 tablespoons milk1/2 teaspoon vanilla extract1/2 cup ground pecansHeat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until s

Orange Water or Rose Water Icing1/2 cup unsalted butterAbout 1 cup sifted confectioners` sugar2 teaspoons orange or rose flower waterSoften butter in a glass measuring cup in the microwave oven on half power for 30 to 40 seconds, but do not let it melt. Put melted butter a

Sour Cream Frosting1 (6 ounce) package semisweet chocolate chips1/4 cup butter1/2 cup sour cream1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners`` sugar, siftedIn the top of a double boiler set over medium high heat, melt chocolate and butter, st

Stabilized Whipped Cream IcingThis is the type used on bakery style cakes.2 teaspoons Knox Gelatine4 teaspoons cold water1 cup heavy whipping cream1/4 cup confectioners` sugar1/2 teaspoon vanilla extractMix Knox Gelatine and cold water and set aside.W

Apple Spice Dump Cake1 (18.25 ounce) box spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon granulated sugar3/4 cup butter1 cup chopped nutsPreheat oven to 350 degree

Bailey`s Irish Cream Bundt Cake1 (18.25 ounce) box yellow or chocolate cake mix1 (3.4 ounce) box instant vanilla or chocolate    pudding and pie filling mix4 eggs1/2 cup vegetable oil3/4 cup Bailey`s Irish Cream liqueurSifted confectioners� sugar, B

Banana Bundt Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding3/4 cup vegetable oil3/4 cup water4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/2 cup nuts (optional)2 mashed bananasMix all ingredients together for

Banana Pudding Cake1 (18.25 ounce) box yellow cake mix1 small box banana pudding, prepared    as per instructions on box2 or 3 bananas, slicedWhipped creamSliced toasted almondsPrepare cake as per instructions on box. Bake in a 13 x 9 inch pan. W

Black Bottom CupcakesuFilling/u8 ounces cream cheese1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsuCupcakes/u1 (18.25 ounce) chocolate cake mixMix cake according to package directions. Fill paper baking cups in

Almond Joy Cake1 (18.25 ounce) box chocolate cake mix1 cup evaporated milk1 cup granulated sugar24 large marshmallows1 (14 ounce) package coconut1/2 cup evaporated milk1/4 cup butter12 ounces chocolate chipsSliced almonds, toastedBake chocolate cake

Black Forest Cherry Cake1 (18.25 ounce) box chocolate cake mix (no pudding)2 cans cherry pie filling1/4 cup vegetable oil3 eggsWhipped creamPreheat oven to 350 degrees F.Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is

Bountiful Blueberry Cake1 quart blueberries, fresh or frozen (use 2 quarts to    make recipe in a 13 x 9 inch pan)1/2 cup granulated sugar (or use firmly packed    brown sugar or raw sugar for added richness)1 (18.25 ounce) box cake mix (lemo

Butterscotch Coffee CakeuBrown Sugar Mix/u1 cup firmly packed brown sugar2 tablespoons butter1 cup chopped nutsMix ingredients well.uCake/u1 (18.25 ounce) box yellow cake mix (no pudding added)1 box instant butterscotch pudding mix1 box insta

Banana Pudding Cake1 medium or 2 small bananas1 (18.25 ounce) box yellow cake mix1 small box instant banana pudding mix4 eggs1 cup water1/4 cup vegetable oil1/2 cup chopped nuts ( optional)Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan o

Black Russian Cake1 (19 ounce) box devil`s food cake    mix (without pudding in mix)1 small box instant chocolate pudding1/2 cup vegetable oil4 eggs3 teaspoons instant coffee granules1/2 cup very hot tap water1/4 cup coffee liqueur (such as Kahl

Butter Pecan Heath Cake1 box butter pecan cake mix1 can sweetened condensed milk1 container Cool Whip�, thawed3 or 4 Skor or Heath chocolate bars, crushedBake cake mix as instructed in a 13 x 9 inch pan; cool.Poke holes in top of cake with knife. Pour sweetened

Black Forest Tiara Cake1 (18.25 ounce) box Duncan Hines Devil`s Food Cake Mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil 1/2 teaspoon almond extract 1 (8 ounce) container frozen whipped topping, thawed 1 can cherry pie fillingCake: Grease tiara pan; no n

Banana Rum Cake1 (18.25 ounce) box yellow cake mix 1/8 teaspoon baking soda 2 eggs 1/3 cup finely chopped pecans 2/3 cup light rum 2/3 cup water 1 mashed very ripe bananaPreheat oven to 350 degrees F. Grease and flour 2 (9 inch) cake pans.Combine all

Blueberry Cream Cake1 (18.25 ounce) box Duncan Hines butter cake mix1 (13 1/2 ounce) container Cool Whip1/2 cup confectioners` sugar1/2 cup granulated sugar8 ounces cream cheese1 cup blueberry pie fillingMix cake mix according to directions on box and bake in 3

Almond Joy Cake1 (18.25 ounce) box devil`s food cake mix 1 (12 fluid ounce) can evaporated milk 2 1/2 cups granulated sugar 25 large marshmallows 1 (14 ounce) package flaked coconut 1/2 cup butter 2 cups semisweet chocolate chips 1 cup sliced almonds, toasted

Butterscotch Rum Pound Cake1 2/3 cup (11 ounce package) butterscotch flavor chips, divided 1 (18.25 ounce) box yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup (1/2 stick) butter or margarine, softened 1 cup finely chopped

Butter Pecan Banana Cake1/2 cup mashed bananas 1 (18.25 ounce) box yellow cake mix 1 small box butter pecan flavored instant pudding 4 eggs 1 cup water 1/4 cup vegetable oil 1/2 cup finely chopped nuts (optional)uGlaze/u1 tablespoon hot milk 1 c

Apricot Nectar Cream Cheese Cake1 (18.25 ounce) box butter cake mix1/4 cup (1/2 stick) butter 3/4 cup apricot nectar3 eggs 2 tablespoons lemon extract 4 ounces cream cheese, softened 1/4 cup granulated sugar 1 1/2 tablespoons lemon juiceuGlaze/u

Boston Creme PieuCake/u1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extractuFilling/u1 small box regular vanilla pudding (not instant) 1 1/2 cups milk 1 teaspoon vanilla extractuChocolate Glaze/u3 tablespoons cocoa br

Banana German Chocolate CakeYield: 12 servings1 (18.25 ounce) box German chocolate cake mix1 cup ripe bananas, sliced1 cup water1/3 cup vegetable oil 3 eggsuFrosting/u1 can coconut almond or pecan ready to spread frosting 1/4 cup bananas, mashed

Angel Peach Cake1 (18.25 ounce) box angel food cake mix1 (15 ounce) can diced peaches with juiceWhipped topping, if desiredIn a large bowl, combine angel food cake mix with diced peaches and juice (do not add water). Mix well. Pour into a 9 inch tube pan or 2 loaf pans. Ba