Pumpkin Frangelico CheesecakeuCrust/u24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butteruFilling/u16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup

Cinnamon Bundt Cake1 (18.25 ounce) box yellow cake mix4 eggs1 cup sour cream1/4 cup vegetable oil3/4 cup hot water1 small box instant vanilla pudding1 teaspoon vanilla extract1 teaspoon butter extract1 3/4 cup chopped pecans1/2 cup granulated sugar

Coconut Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling1 1/3 cups water4 eggs1/4 cup vegetable oil2 cups flaked coconut1 cup chopped pecans or walnutsPreheat oven to 350 degrees F. Grease and flour three 9 inch lay

Chocolate Chip Cake1 (18.25 ounce) box yellow cake mix1 small box instant chocolate pudding1/2 cup vegetable oil4 eggs4 tablespoons rum or whiskey1 cup dairy sour cream1 (6 ounce) package chocolate chipsMix all ingredients except chocolate chips. Beat on hi

Chocolate Chip Rum Cake1 box Duncan Hines yellow cake mix1 large box instant chocolate pudding4 eggs1 cup sour cream1/2 cup vegetable oil12 ounces semisweet chocolate chips1 teaspoon vanilla extract6 to 8 tablespoons rumGrease and flour a Bundt pan.

Chocolate Kahlua Cake1 (18.25 ounce) box chocolate cake mix4 eggs1/2 cup vegetable oil1 cup sour cream1/2 cup Kahl?a1 small box instant chocolate pudding12 ounces chocolate chipsCombine cake mix, eggs, oil, sour cream and Kahl?a. Stir in chocolate chips. Ba

Comfort Cake1 (18.25 ounce) Duncan Hines� Yellow Cake Mix1 small box instant vanilla pudding4 eggs1/2 cup cold water1/2 cup oil1 cup chopped pecans or walnuts1/2 cup Southern Comfort�Combine all ingredients; pour into greased and floured 10 inch tube or 12

Carrot Pudding Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling4 eggs1/3 cup water1/4 cup vegetable oil3 cups grated carrots1/2 cup raisins, finely chopped1/2 cup chopped walnuts1/2 teaspoon salt2 teaspoons gro

Chocolate Cafe au Lait Cake1/2 cup (1 stick) butter or margarine1 1/2 cups graham cracker crumbs6 ounces semisweet chocolate chips1/2 cup chopped walnuts1 (18.25 ounce) box devil`s food or chocolate fudge cake mix1 1/2 cups heavy cream1 1/2 teaspoons instant coffe

Chocolate Peanut Butter Crockpot Cake2 cups chocolate cake mix1/2 cup water1/3 cup creamy peanut butter1/2 cup chopped nutsCombine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot.

Chenin Blanc Wine Cake1 (18.5 ounce) box yellow cake mix4 eggs3/4 cup vegetable oil1 small box lime flavored gelatin1 cup Chenin blanc or gew?rztraminer, divided1 (6 ounce) can frozen limeade1/2 cup granulated sugarGrease a flute shaped tube cake or Bundt p

Coconut Poke Cake1 (18.25 ounce) box white cake mix1 (14 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (16 ounce) container frozen whipped topping, thawed1 (8 ounce) package flaked coconutPrepare and bake cake mix according to directions on

Chocolate Cherry Cake1 (18.25 ounce) box chocolate cake mix1 can cherry pie filling1 small box cherry gelatin1 (10 ounce) bag large marshmallowsPreheat oven to 350 degrees F. Grease and flour a 13 x 9 inch pan.Mix cake mix according to directions on box. Take ou

Chocolate Coffee Liqueur Cake1 (18.25 ounce) box devil`s food cake mix1 (3 1/2 ounce) box instant chocolate pudding mix3 1/2 tablespoons instant decaffeinated coffee granules4 eggs1/2 cup vegetable oil3/4 cup water, divided3/4 cup coffee liqueur, divided3/4 cu

Cheesy Peach Cake1 (18.25 ounce) box yellow cake mix1 can peach pie filling8 ounces cream cheese1 1/2 cups milk1 container Cool WhipChopped nutsPrepare the cake mix as directed on the box. Pour into a greased and floured 9 x 13 inch pan. Bake according to direc

Cherries and Cream Tiara CakeuBatter/u1 (18.25 ounce) box Duncan Hines butter recipe cake mix 3 eggs 1/2 cup butter or margarine 2/3 cup wateruMousse/u1 (8 ounce) container whipped topping 1/2 teaspoon butter flavor 1 can cherry pie filling

Chocolate Amaretto Tiara CakeuBatter/u1 (18.25 ounce) box dark Dutch fudge cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oiluMousse/u1/2 cup milk chocolate chips 2 tablespoons water1/2 teaspoon almond extract 1 (8 ounce) container Cool

Yummy Fudge Frosting1 can sweetened condensed milk12 ounces semisweet chocolate chipsCook in the top of a double boiler over boiling water until melted and smooth.

Easy Fresh Blueberry Cake1 (18.25 ounce) box yellow cake mix2/3 cup water1 egg1/4 cup butter (NO SUBSTITUTE), melted1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 1/2 cups fresh blueberriesPreheat oven to 350 degrees F. Grease a 9 inch square baking

Eggnog Cake2 tablespoons butter, softened1/2 cup whole almonds1/2 cup candied cherries1 (18.25 ounce) box yellow cake mix1/8 teaspoon ground nutmeg2 eggs1 1/2 cups commercially prepared eggnog1/4 cup melted butter2 tablespoons rum or 1/4 teaspoon rum flavo

Fresh Coconut CakeuCake/u1 (18.25 ounce) box yellow cake mix3 eggs1 1/3 cups water1/3 cup vegetable oilMilk from 2 small or 1 large coconutMix all ingredients and pour into well greased and floured cake pan. Bake at 350 degrees F until done. Cool cake compl

Golden Butter Bundt Cake1 Duncan Hines Golden Butter cake mix1/2 cup granulated sugar4 eggs3/4 cup vegetable oil8 ounces sour cream4 tablespoons brown sugar2 teaspoons cinnamon1 cup pecansCombine cake mix, sugar, oil, eggs and sour cream. Mix well. Mix

Dreamsicle Cake1 (18.25 ounce) box orange supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.

Easy Pumpkin Cake1 box butter recipe yellow cake mix1 (16 ounce) can pumpkin or pumpkin pie filling4 eggs1/4 cup Wesson oil1/4 cup water3/4 cup granulated sugar1/2 teaspoon nutmeg1 1/2 teaspoons cinnamonPreheat oven to 325 degrees F.Combine all i

Elvis Cake1 (18.25 ounce) box yellow cake mix1/2 cup vegetable oil1 small box instant vanilla pudding4 eggs1 cup sour cream1/2 cup water2 tablespoons cinnamonMix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a

French Vanilla Breakfast Cake1 (18.25 ounce) box cake mix (butter)1 package instant French vanilla pudding3/4 cup water3/4 cup vegetable oil1/2 cup nuts4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/4 cup granulated sugar2 teaspoons cinnamo

Green Angel1 box angel food cake mix1 small box lime gelatin (or any other flavor desired)Lime slices (optional)Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10 inch tube pan. Zigzag spatula th

Fudge Ribbon Cherry Cake1 (18.25 ounce) box chocolate cake mix3/4 cup maraschino cherries, chopped1 to 1 1/3 cups maraschino cherry juice, or as needed8 ounces cream cheese, softened2 tablespoons butter or margarine, softened1 tablespoon cornstarc (14 ounce) can

Eggnog Cake with Rum Syrup2 tablespoons butter or margarine1/2 cup sliced almonds1 (18.25 ounce) box yellow cake mix1/4 teaspoon nutmeg2 eggs1 1/2 cups commercial eggnog1/4 cup vegetable oil2 tablespoons rum or 1 teaspoon rum flavoring plus  &nbs

Dreamsicle Cake1 (18.25 ounce) box Orange Supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.

Hot Buttered Rum Chocolate Pudding CakeuCake Layer/u1 (18.25 ounce) box devil`s food cake mix1 teaspoon rum1/2 teaspoon butter flavoring/extractPrepare cake mix according to package directions, adding the rum and butter extract. Turn into a buttered deep oval casse

Impossible Raspberry Cake1 (18.25 ounce) box white cake mix2 cups fresh raspberries 1 cup granulated sugar 1 1/2 cups whipping cream (unwhipped)Fresh whole raspberries (for garnish)Additional cream, whipped (for garnish)Preheat oven to 350 degrees F. Lightly co

Honey Bun Cake1 (18.25 ounce) box yellow cake mix 8 ounces sour cream 4 eggs 2/3 cup vegetable oiluFilling/u1 cup brown sugar 3 teaspoons cinnamon 1 cup chopped pecansuGlaze/u 2 cups confectioners` sugar 1 teaspoon vanilla extract

Irish Cream Bundt Cake1 cup chopped pecans 1 (18.5 ounce) package yellow cake mix 1 (3.4 ounce) box instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Irish cream liqueuruGlaze/u1/2 cup butter 1/4 cup water 1 cup

Holy Cow Cake1 (18.25 ounce) box German chocolate cake mix 1 squirt jar caramel sauce1 can sweetened condensed milk 1 large container Cool Whip 2 or 3 miniature Butterfinger candy bars, crushedPrepare and bake cake according to package directions. Punch holes in ho

Heavenly Hawaii Coconut Cake1 (8 ounce) can crushed pineapple    (drain and save juice)1/2 cup butter, melted1/2 cup packed brown sugar2 2/3 cups coconut, divided9 maraschino cherries1 box white or yellow cake mixAdd enough water to pineapple

Key Lime Cake1 (18.25 ounce) box Lemon Supreme� cake mix1 small box lemon instant pudding4 eggs1/2 cup water1/2 cup Key lime juice1/2 cup vegetable oil2 cups sifted confectioners� sugar1/4 cup Key lime juiceCombine first 6 ingredients; beat 2 minutes at

Honey Bun Spice Cake1 (18.25 ounce) package spice cake mix 3/4 cup melted butter4 eggs1 (8 ounce) container sour cream1 cup brown sugar1 tablespoon ground cinnamon2 cups confectioners` sugar4 tablespoons milk1 tablespoon vanilla extractPreheat oven

Jamocha Rum `n` Butter CakeYield: 10 servings1 (18.25 ounce) box devil`s food cake mix, with pudding in the mix1 tablespoon instant coffee1/2 cup water1/2 cup granulated sugar2 tablespoons butter1/2 cup rumuFrosting/u1 package chocolate fudge fro

Pumpkin Pound Cake1 (18.25 ounce) box yellow cake mix1 cup pumpkin1/2 cup vegetable oil1/2 cup water3/4 cup granulated sugar1/2 teaspoon nutmeg1 teaspoon cinnamon4 eggs1/2 cup chopped pecans (optional)Preheat oven to 350 degrees F.Mix cake mi