Peppermint Frosting1 1/2 cups granulated sugar2 egg whites1 tablespoon light corn syrup1/4 cup plus 1 tablespoon water1/2 cup finely crushed peppermint candyCombine sugar, egg whites and corn syrup in the top of a double boiler. Add water and beat on low speed unti

Peppermint Frosting1/4 cup crushed peppermint stick candy1/2 cup milkAbout 1 pound confectioners` sugar, siftedHeat candy and milk over hot water in a double boiler until candy is melted. Add enough confectioners` sugar to make frosting thick enough to spread on cake.

Petit Fours Icing1/2 cup hot water3 cups granulated sugar1/4 teaspoon cream of tartar1 teaspoon vanilla extract2 1/2 cups confectioners` sugar, siftedPut hot water, sugar and cream of tartar into a saucepan. Cover and bring to a boil. Uncover and cook to 226 degree

Pineapple Butter FrostingThis is good on coconut or carrot cake.3 cups confectioners` sugar6 tablespoons soft butterPinch of salt1/2 cup canned crushed pineapple, drained

Pineapple GlazeThis covers one cheesecake.2 tablespoons granulated sugar4 teaspoons cornstarch2 (8 1/4 ounce) cans crushed pineapple in    heavy syrup, with liquid2 tablespoons lemon juiceIn saucepan, combine sugar and cornstarch. Mix well. St

Pineapple Marshmallow Filling1 (8 3/4 ounce) can crushed pineapple1/2 pound marshmallows1/2 cup raisins, chopped1/2 cup pecans, choppedDrain pineapple. Melt marshmallows over hot water. Combine all ingredients.

Pound Cake Glaze1 cup granulated sugar1/2 cup water1 teaspoon almond extractBoil and pour over cake as soon as it comes from the oven.

Pumpkin Frosting1/4 cup butter1/2 teaspoon salt2 teaspoons vanilla extract3 cups confectioners� sugar1/4 cup pumpkinBeat with enough milk to make it spreadable.

Rocky Road Frosting2 squares bitter chocolate2 cups miniature marshmallows1/4 cup water1/4 cup butter2 cups sifted confectioners� sugar1 teaspoon vanilla extract1/4 cup chopped walnuts or pecansIn small saucepan, place chocolate, 1 cup marshmallows, water a

Royal IcingUse caution when using raw egg whites.Use this for decorative icing.2 cups confectioners` sugar1 egg white, unbeaten1 teaspoon lemon juiceDash of saltAdd sugar gradually to egg white. Work together well with wooden spoon until smooth and

7 Minute Frosting2 egg whites1 cup granulated sugar1/4 teaspoon cream of tartar1/8 teaspoon salt1/4 cup water1 cup Marshmallow Cr?me1 teaspoon vanilla extractCombine all ingredients except vanilla extract in the top of a double boiler. Place over boiling wa

Sea Foam Frosting1 1/2 cups brown sugar, firmly packed2 egg whites1/3 cup water1/8 teaspoon salt1 teaspoon almond extractCombine brown sugar, egg whites, water and salt in the top of a double boiler. Stir until sugar dissolves (over boiling water). Beat on high for

Strawberry Cream FillingUse caution when using raw egg whites.1 cup heavy cream1/2 cup granulated sugar1 egg white, stiffly beaten1/2 cup strawberries, mashedWhip cream until stiff; fold in sugar, egg white and the mashed strawberries.

Strawberry Glaze2 (1 pound) packages frozen whole strawberries, thawed2 tablespoons granulated sugar1 tablespoon cornstarch2 teaspoons lemon juiceDrain strawberries well, reserving 3/4 cup liquid. In saucepan, combine sugar and cornstarch. Mix well. Stir in reserved li

Swirl Frosting1/2 cup granulated sugar2 egg whites2 tablespoons water1 (7 ounce) jar Marshmallow Cr?me1/2 teaspoon vanilla extractCombine sugar, egg whites and water in a double boiler. Beat with a hand held electric mixer over boiling water until soft peaks form.

Vanilla Custard Filling1 tablespoon cornstarc/2 cup granulated sugar1 cup scalded milk2 egg yolks1/2 teaspoon vanilla extractMix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, st

Bluegrass White Bourbon Frosting1 1/2 cups granulated sugar1/3 cup plus 1 teaspoon water1/8 teaspoon salt1 tablespoon bourbon whiskey1 teaspoon lemon extract2 egg whites1/4 teaspoon cream of tartarCombine sugar, water and salt in a saucepan. Cook over mediu

Vanilla SugarCut fresh vanilla bean into 1 inch pieces. Place in a small jar of confectioners` or white granulated sugar and use instead of plain sugar in frostings and in cakes.

Walnut Filling2 egg yolks, beaten1/2 cup granulated sugar3/4 cup milk1/2 teaspoon vanilla or rum flavoring1 pound chopped nutsMix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cak

Whipped Cream Filling1 cup heavy cream1/4 cup confectioners` sugar1/2 teaspoon vanilla extractBeat cream until it begins to thick; add sugar gradually. Add flavoring; continue to beat until cream holds its shape when the beater is raised.

Whipped Fruit FillingAs always, use caution when using raw egg whites. Use organic when possible.1 1/2 cups pared, grated apple, peach or mashed berries1 1/2 cups granulated sugar2 egg whitesZest of 1 lemonMix all together. Beat until very stiff. Use between lay

Whipped Jam Filling1 egg white1 cup jelly or jamBeat with electric beater until stiff enough to spread.

Whipped ToppingThis is great on almost any cake.5 tablespoons flour1 cup milk1 cup butter1 cup granulated sugar1 teaspoon vanilla extract1 small can crushed pineapple, drainedCombine flour and milk in saucepan. Cook until thick. Let cool.Cream but

White Fudge Frosting1/2 cup butter1 cup granulated sugar1/3 cup evaporated milk1 teaspoon vanilla extract2 cups confectioners� sugarMelt butter in saucepan. Add granulated sugar and milk. Stir until blended. Add vanilla extract, stirring occasionally. Bring to a bo

White Mountain Frosting2 egg whites, unbeaten1 1/2 cups granulated sugar5 tablespoons cold water1/8 teaspoon cream of tartar or 1 teaspoon light corn syrup1 teaspoon vanilla extractPut egg whites, sugar, water and cream of tartar (or corn syrup) in top of double bo

Pistachio Nut Cake1 (18.25 ounce) box white cake mix1 small box pistachio instant pudding and pie filling4 eggs1/2 cup vegetable oil1/2 cup orange juice1/2 cup water1 teaspoon almond extract3/4 cup chocolate syrupCombine all ingredients, except chocolat

Peachy Goober Cake1 box Jiffy cake mix1/4 cup butter1/3 cup peanut butter1/2 cup brown sugar, firmly packed1/4 cup peach juice1 3/4 cup peach slices1 eggMelt butter in an 8 inch square cake pan. Add peanut butter, brown sugar and reserved peach juice to but

Pistachio Nut Swirl Cake1/4 cup granulated sugar1/2 cup finely chopped nuts1 teaspoon cinnamon1 (18.25 ounce) box yellow cake mix1 small box pistachio flavor instant pudding mix4 eggs1/2 cup sour cream1/4 cup vegetable oil1/2 teaspoon almond extract2 d

Pumpkin Pie Cake1 (18.5 ounce) box yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 cup granulated sugar 2/3 cup evaporated milk 3/4 cup granulated sugar 1/2

Orange Dreamsicle CakeFrom the kitchen of Margie KirkmanI have had so many people talk about how good and moist this cake is.uPart 1/u 1 box Duncan Hines Orange Supreme cake mix 1 (3 ounce) box orange Jell OMix and sift these ingredients.uPart 2

Poppy Seed Cake1 (18.25 ounce) box yellow cake mix1 tablespoon almond extract1/2 cup vegetable oil1 small box instant vanilla pudding4 eggs4 tablespoons poppy seeds1 cup hot waterGrease a Bundt pan. Preheat the oven to 350 degrees F.Beat cake mix, al

Pralines, Coffee and Cream Cake1 (18.25 ounce) box white cake mix 3 eggs 1 cup coffee flavored liqueur (Kahlua)1/2 cup vegetable oil 1 cup butter 1 cup brown sugar, firmly packed1 1/2 cups chopped pecans 1 (3.4 ounce) box instant vanilla pudding mix 1 1/2

Praline Pecan Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling mix4 large eggs (room temperature)1/2 cup vegetable oil1/4 cup Domino� Liquid Brown Sugar3/4 cup Praline� Liqueur1/2 cup Heath� Bits �o Brickle�1/2 cup cho

Pumpkin Dump Cake1 large can pumpkin 1 cup evaporated milk 1 tablespoon pumpkin pie spice1 (18.25 ounce) yellow cake mix1/2 cup (1 stick) butter, meltedChopped or whole pecansMix pumpkin, evaporated milk and pumpkin pie spice. Pour into a 9 x 13 inch cake pan.

Peach Schnapps CakeuCake/u1 box deluxe French vanilla cake mix3 eggs3/4 cup orange juice1/2 cup peach schnapps1/3 cup vegetable oiluGlaze/u1/2 cup peach preserves2 tablespoons peach schnappsuOptional extra topping/u1 cup Cool Whip

Kahlua Vodka Cake1 (18 to 22 ounce) box yellow cake mix    (with pudding in mix)1 small box instant chocolate pudding mix4 eggs1 cup vegetable oil3/4 cup water1/4 cup vodka1/4 cup Kahl?a or other coffee flavored liqueurPreheat oven to 35

Raspberry Laced Vanilla Cake1 (18.25 ounce) box white cake mix without pudding1 cup red raspberry preserves, divided1 box confectioners` sugar2 cups margarine, softened2 egg yolks1/4 cup raspberry Schnapps liqueur1 teaspoon vanilla extractPreheat oven to 35

Red Wine Bundt Cake (Rotweinkuchen)1 cup butter2 cups granulated sugar4 eggs1/2 cup red wine4 ounces baking chocolate, grated2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegConfectioners` sugar

Festive Frangelico Cake1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup chopped pecans or walnuts1/2 cup FrangelicoCombine cake ingredients in a large bowl; beat at medium speed f

Mint Fudge Cake1 (18.25 ounce) box white cake mix6 tablespoons Cr?me de menthe, divided1 can Hershey`s fudge topping1 container Cool Whip�, thawedBake cake according to package directions replacing 3 tablespoons of water with 3 tablespoons cr?me de menthe. Let cake coo