Recipes Cakes
Chocolate mocha frosting
Chocolate Mocha Frosting3/4 cup Crisco�1 tablespoon vanilla extract1/2 teaspoon salt1/2 cup cocoa powder4 1/2 cusp confectioners� sugar1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup waterCream Crisco�, vanilla extract,
(by user) Chocolate whipped cream
Chocolate Whipped Cream1 cup chilled whipping cream1/3 cup Hershey`s syrup2 tablespoons confectioners� sugar1/2 teaspoon vanilla extractIn small mixer bowl, combine all ingredients; beat until soft peaks form. Serve over cake or fruit.
(by user) Clear lemon filling
Clear Lemon Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup water2 tablespoons grated lemon rind1/2 cup lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring constantly. Chill befo
(by user) Clear orange filling
Clear Orange Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup orange juice2 tablespoons grated orange rind1 1/2 tablespoons lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring con
(by user) Coffee icing
Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners` sugarAdd coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency.
(by user) Confectioners` sugar glaze
Confectioners` Sugar Glaze2 tablespoons hot water, or milk or light cream1/4 teaspoon vanilla, lemon or other extract, or 1 teaspoon lemon juice or rum1 cup confectioners` sugarStir the liquid into the sugar, adding more, a few drops at a time, as nee
(by user) Confectioners` sugar icing
Confectioners` Sugar Icing1/2 teaspoon butter2 tablespoons hot milk1 1/2 cups confectioners� sugar1/2 teaspoon vanilla extractAdd butter to hot milk; add sugar slowly to make right consistency to spread. Add vanilla extract. Spread on top and sides of cake.
(by user) Cranberry frosting
Cranberry Frosting1/4 cup flour1 cup milk1 cup soft butter1 cup granulated sugar6 tablespoons whole berry cranberry sauce2 teaspoons vanilla extractMix flour and milk to a smooth paste. Cook, stirring constantly, until thick. Chill until cold.Cream butte
(by user) Cream cheese icing
Cream Cheese Icing1 box confectioners` sugar8 ounces cream cheese, softened1/4 cup butter, softened2 teaspoons vanilla extractBeat until smooth and creamy.
(by user) TAG: cheese, cream, ,
Creamy cherry frosting
Creamy Cherry Frosting1 (9 ounce) container frozen whipped topping, thawed2 tablespoons maraschino cherry juice1/2 teaspoon unflavored gelatineSprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a minute or two, then whip mixture into topping w
(by user) TAG: cherry, creamy, ,
Creamy icing
Creamy Icing1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract1 teaspoon almond flavoring1 cup Crisco�1/4 cup milkPinch of saltBeat 5 minutes at medium speed of electric mixer.
(by user) TAG: creamy, ,
Creme patisserie
Creme PatisserieUse this for layer cakes and cream puffs. Egg yolks make a rich, golden filling, but a whole egg thickens it just as well.1 cup milk1/2 cup granulated sugar3 tablespoons flour or 1 tablespoon cornstarchFew grains of salt2 egg yolks or 1 egg, slightl
(by user) TAG: extract, tablespoons, filling, cream, flavor, yolks, creme, ,
Custard cream filling
Custard Cream Filling1/3 cup granulated sugar1/4 cup all purpose flour1/4 teaspoon salt1 1/4 cups half and half or milk1 egg or 2 egg yolks, slightly beaten1 1/2 tablespoons butter1 teaspoon vanilla or rum extractMix sugar, flour and salt in saucepan. Stir
(by user) TAG: cream, custard, ,
Crystal glaze
Crystal GlazeHeat until bubbly 1/3 cup corn syrup and 2 tablespoons brandy or orange juice.
(by user) TAG: crystal, ,
Angel mallow frosting
Angel Mallow Frosting1/2 cup granulated sugar2 tablespoons water1/2 teaspoon vanilla extract2 egg whites1 (7 ounce) jar Marshmallow Cr?meCombine sugar, egg whites and water in the top of a double boiler over boiling water. Beat until soft peaks form. Add Marshmallo
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Dark chocolate ganache filling, frosting and sauce
Dark Chocolate Ganache Filling, Frosting and Sauce4 (3 ounce) bars bittersweet chocolate1 2/3 cups heavy cream1/4 cup unsalted butter, softened (optional)2 tablespoons Cognac (optional)Break chocolate into pieces and process in food processor until very fine. Heat crea
(by user) Dream whip frosting
Dream Whip� Frosting1 1/2 cups cold milk1 envelope Dream Whip�1 small box instant pudding, desired flavorBeat all on low speed until well blended. Increase to high speed and whip until soft peaks form � 4 to 6 minutes.
(by user) Egg nog icing
Egg Nog Icing1/2 cup butter, softened3 egg yolks6 cups sifted confectioners� sugar1/4 cup bourbon whiskeyBeat butter and egg yolks until smooth. Gradually add confectioners` sugar, 2 cups at a time, alternately with bourbon. Beat well after each addition.This ma
(by user) Flavored seven minute frosting
Flavored Seven Minute Frosting2 egg whites1 1/4 cups granulated sugar1 small box Jell O (any flavor desired)1/8 teaspoon salt1/3 cup water1 tablespoon white corn syrupCombine unbeaten egg whites, sugar, flavored gelatin (your choice flavor), salt, water and cor
(by user) Fluffy chocolate frosting
Fluffy Chocolate Frosting2 cups confectioners` sugar1/2 cup milk2 eggs1/4 teaspoon salt1/2 teaspoon vanilla extract4 squares unsweetened chocolate6 tablespoons butterBlend sugar, milk, eggs, salt and vanilla extract in a bowl over ice water. Melt chocolate
(by user) Fluffy cocoa topping
Fluffy Cocoa Topping6 ounces cream cheese, softened1/3 cup granulated sugar1/4 cup Hershey`s cocoa3 tablespoons milk2 cups frozen nondairy whipped topping, thawedIn small mixer bowl, beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir i
(by user) Fruit glaze
Fruit GlazeUse this to glaze the fruit on cheesecakes.Heat apricot preserves to a simmer. Strain and pour cooled liquid over fruit.
(by user) Hershey`s one-bowl buttercream frosting
Hershey`s One Bowl Buttercream Frosting6 tablespoons butter or margarine, softened2 1/2 cups confectioners` sugar1/2 cup Hershey`s Cocoa or Hershey`s European Style Cocoa4 to 6 tablespoons milk1 teaspoon vanilla extractBeat butter in medium bowl. Add confectioners`
(by user) Instant pudding icing
Instant Pudding Icing1 small box instant pudding, desired flavor1 1/2 cups cold milk1 teaspoon vanilla extractWhip in a chilled bowl until stiff.
(by user) Jell-o frosting
Jell O� Frosting2 egg whites1 1/2 cups granulated sugar1 large box gelatin, desired flavor2 teaspoons light corn syrup1/2 cup waterBeat at high speed for 7 minutes in the top of a double boiler while it cooks.
(by user) Banana icing
Banana IcingBananas2 cups confectioners` sugar1/8 teaspoon salt1 teaspoon lemon juice1/2 teaspoon vanilla extractPut soft bananas through a ricer until you have 1/2 cup banana pulp. Sift sugar and stir into the pulp until smooth. Beat in remaining ingredients. Add
(by user) Lemon cornstarch filling
Lemon Cornstarch Filling1/2 cup granulated sugar2 tablespoons cornstarc/4 teaspoon salt2 egg yolks3/4 cup water1/3 cup lemon juice1 tablespoon butter1 teaspoon grated lemon rindPut sugar, cornstarch and salt in double boiler. Mix slightly beaten egg y
(by user) Marble icing
Marble Icing7 1/2 ounces Marshmallow Cr?me6 ounces semisweet chocolate chips, meltedWhile cake is still warm, spread with Marshmallow Cr?me. Swirl melted chocolate chips through the marshmallows.
(by user) Marshmallow frosting
Marshmallow Frosting1 1/3 cups granulated sugar1/2 cup water6 large marshmallows3 egg whites1/8 teaspoon salt1 teaspoon vanilla extractBoil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over stiffly beaten
(by user) Marshmallow fudge frosting
Marshmallow Fudge Frosting3 cups miniature marshmallows4 tablespoons cocoa (unsweetened)1 pound confectioners` sugar1/2 cup butter, softened1/4 cup milkSprinkle top of hot cake with marshmallows. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and pa
(by user) Mock twinkie filling
Mock Twinkie� Filling1 cup milk1 cup granulated sugar1/2 cup Crisco� (white)1 teaspoon vanilla extract5 tablespoons flour1/2 teaspoon salt1/2 cup butterMix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 m
(by user) No-cook marshmallow frosting
No Cook Marshmallow Frosting1/4 teaspoon salt2 egg whites1/4 cup granulated sugar3/4 cup white Karo� syrup1 1/4 teaspoons vanilla extractBeat salt and egg whites until soft peaks form. Add the sugar gradually, 1 tablespoon at a time. Beat until smooth and glossy. S
(by user) Old-fashioned caramel icing
Old Fashioned Caramel Icing3 cups granulated sugar3/4 cup milk1 cup granulated sugar3 tablespoons butter or margarine1 teaspoon vanilla extractBoil 3 cups sugar and milk for 3 minutes. In a skillet melt 1 cup sugar over medium heat, stirring. Add sugar and milk mix
(by user) Orange filling
Orange Filling2 eggs1 cup granulated sugar1 heaping tablespoon flourJuice of 4 orangesJuice of 1 lemon2 tablespoons butter1 grated orange rindBeat eggs. Add sugar and flour. Then add juices and butter. Cook until thick. Add rind and let cool.
(by user) Orange icing
Orange Icing1 cup granulated sugar1 tablespoon white corn syrup1/8 teaspoon cream of tartar1/2 cup waterStir over heat until sugar is dissolved. Cover and cook for 3 minutes or until crystals wash down from sides. Uncover and cook to 238 degrees F without stirring. Pou
(by user) Ornamental frosting
Ornamental Frosting1 (16 ounce) package confectioners` sugar3 tablespoons meringue powderAssorted food coloringsIn bowl with mixer at low speed beat confectioners` sugar, meringue powder and 1/3 cup warm water until mixture is stiff and knife drawn through it leaves a clea
(by user) Basic frosting
Basic Frosting1 (1 pound) box confectioners` sugar1/3 to 1/4 cup Crisco�1/2 teaspoon salt1 scant teaspoon cream of tartar1/4 cup water1/2 teaspoon vanilla extract, or flavor desiredMix all ingredients together and beat at medium speed with mixer for 7 to 8 minu
(by user) Ornamental meringue frosting
Ornamental Meringue Frosting1 cup granulated sugar1/2 cup water2 egg whites1/2 teaspoon flavoring extractBoil sugar and water over low heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add fla
(by user) Peanut butter icing
Peanut Butter Icing3 ounces cream cheese1/2 cup margarine1 box confectioners` sugar1/8 to 1/4 cup milk3 tablespoons peanut butterBeat until smooth.
(by user) Penuche icing
Penuche Icing1/4 cup butter, softened1/2 cup brown sugar2 tablespoons milk1 cup confectioners` sugarMelt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Remove from heat.
(by user)
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