Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our

Breakfast BarsThis is a yummy on the run breakfast that`s low in fat and sugar but high in fiber and other goodies. You can substitute an equal quantity of oat or rice bran for the wheat bran, if desired.3 tablespoons butter, at room temperature 1/2 cup packed brown sugar 2 eggs b

Breakfast Pie1 unbaked pie shell 1 pound sausage, cooked and drained 2 cups frozen hash browns, thawed Grated Cheddar cheese 4 eggs 1/4 cup milkCut up cooked sausage and arrange over bottom of pie crust. Layer hash browns on top of sausage. Sprinkle with grated cheese.

Almond Raisin GranolaMy sister in Texas sent me this recipe which she makes at least 3 times a week for her son to snack on. I make a bunch and keep it in an airtight container for snacking while watching TV. It tastes great sprinkled on ice cream.Nonstick vegetable oil spray3 cups old

Breakfast the Night BeforeRecipe and photo courtesy of National Pork Board.1 pound bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed Cheddar cheese (8 ounces) 4 eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10 3/4 ounce) can

Pepper Jack Breakfast Casserole1 cup hash brown potatoes, uncooked1/2 cup pepper jack cheese, grated1/2 cup Swiss cheese, grated1/4 cup red pepper, chopped1/4 cup green pepper, chopped1/2 cup onion, chopped3 eggs, beaten1/2 cup half and half1/2 cup hot pork sausage

Crunchy Brunch Muffins12 to 15 muffins2 cups flour1 tablespoon granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 (10 1/2 ounce) can condensed cream of chicken soup1 beaten egg1/4 cup cooking oil1 (3 1/2 ounce) can Durkee`s French fried onions, crumble

Eggs a la BarkleyMy new daughter in law gave me this recipe to try. According to her my son loves it and always asks for it. I will have to give it a try. 6 slices white bread1 pound hot sausage1 pound mild sausage 1 (8 ounce) can chopped mushrooms1 pound grated Cheddar che

Farmer`s Breakfast Casserole4 cup frozen shredded hash browns1 1/2 cups shredded cheese (Cheddar or jack)1 1/2 cups cubed ham (fully cooked) or    1 1/2 cups crumbled sausage8 eggs1 (12 ounce) can evaporated milk1/3 cup chopped green onionsSalt and peppe

Fried Corn Meal Mush with Butter and Maple Syrup6 cups water2 cups cornmeal2 cups cold water1/3 cup butter2 teaspoons salt1 teaspoon cinnamonFlour, for coating1 tablespoon oil Bring water to a boil. Combine cornmeal, cold water, butter, salt, and cinnamon. Add t

Mushroom Scrambled Ham and Eggs1/2 cup mushroomsSplash of sherry2 eggs, whisked1 teaspoon sour creamCanadian bacon or ham1 slice toast or toasted English muffin halfPinch of grated Parmesan cheesePinch of chopped parsleyin a small saucepan, saut? mushrooms in sh

Onion Brunch SquaresYield: 9 servings 2 large onions2 tablespoons butter or margarine1 tablespoon all purpose flour1/2 cup sour cream1/2 teaspoon salt1/2 teaspoon caraway seeds optional3 eggs, lightly beaten3 bacon strips (or ham) cooked and crumbled1 (8 o

Parker Road`s Breakfast CasseroleEvery year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful. Kathy1 pound sausage, browned and drained8 eggs, beaten6 slices bread, cut into cubes2 cups milk1 cup shr

Brunch Casserole1/2 pound sliced bacon1/2 cup chopped onion1/2 cup chopped green pepper12 eggs1 cup milk1 (16 ounce) package frozen hash brown    potatoes, thawed1 cup (4 ounces) shredded Cheddar cheese1 teaspoon salt1/2 teaspoon pepper1/4 te

Country Breakfast CasseroleYou can mix up this egg/sausage/hash brown casserole and chill it overnight.12 ounces spicy or mild bulk pork sausage1/2 cup finely chopped onion4 cups frozen diced hash brown potatoes, thawed    (about half of a 32 ounce package)1

Breakfast Pocket SandwichesServes 4.2 (6 7 inch) round whole wheat pita breads2 large eggs4 large (about 1/2 cup) egg whites1/3 cup low fat (2%) cottage cheese1/4 teaspoon black pepper1 cup mushrooms, thinly sliced1/4 cup onion, finely chopped1/3 cup red bell pe

Breakfast Lasagna1 large bag frozen hash browns1 can cream of mushroom soup1/2 container sour cream1 diced onion1 pound cooked bacon, diced2 cups Cheddar and mozzarella cheeseUsing a lasagna tray:1st layer hash browns2nd layer mix sour cream and mushroom

Breakfast LoafScrambled eggs (1 tablespoon butter, 6 eggs lightly beaten,    1/2 teaspoon salt, 1/4 teaspoon pepper) 1 round loaf bread (8 9 inch diameter) 4 ounces sliced ham 1/2 red bell pepper, diced 1/2 cup (2 ounce) shredded Monterey jack cheese 1/2 cup

Breakfast Casserole6 slices bacon, cut into 1 inch pieces1 small green pepper, chopped2 tablespoons chopped onionsSalt and pepper1/2 cup shredded Cheddar cheese3 large potatoes, cooked and cubed6 eggsPreheat oven to 375 degrees F.Fry bacon till crisp. Drain a

Benedict Strata1 (12 ounce) package English muffins 6 slices (4 ounces) Canadian bacon, chopped 6 eggs 1 1/2 cups skim or low fat (1 percent) milk 2 tablespoons reduced fat mayonnaise 2 teaspoons grated lemon peel 2 tablespoons lemon juice Chives, optional Halved l

Blender Breakfast1 ripe banana, peach, or nectarine, peeled, cut up1/2 cup milk or 1/2 cup low fat yogurt1 teaspoon honey, sugar or maple syrup1 tablespoon natural branCombine banana, milk, honey and bran in blender or food processor. Whirl until smooth. Pour into tall glass./

Bacon and Egg Bake6 slices bacon2 medium onions, sliced1 can cream of mushroom soup1/4 cup milk5 hard cooked eggs, sliced2 cups (8 ounces) shredded Cheddar cheeseDash of salt and pepperEnglish muffins, split and toastedHeat oven to 350 degrees F.Fry bacon

Bacon and Cheese Breakfast Pizza1 (9 inch) single crust pastry1/2 pound bacon, cooked and crumbled8 ounces Swiss cheese, shredded4 eggs12 ounces sour cream2 tablespoons fresh parsley, choppedRoll pastry to fit into a 12 inch pizza pan. Bake at 425 degrees F for 5 minute

Fresh Tomato Biscuits1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup finely shredded fresh basil 1 can refrigerated flaky biscuits 2 medium size tomatoes, thinly slicedCombine first 4 ingredients. Set aside.Press each biscuit into

Parmesan Herb Biscuits2 cups all purpose flour1/4 cup chopped fresh parsley2 tablespoons grated Parmesan cheese1 tablespoon granulated sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried sage leaves3/4 to 1 cup half and half1 tablespoon butter or marg

Blue Cheese Biscuits1 package refrigerated buttermilk biscuits (10 per can)1/4 cup butter3 tablespoons blue cheese, crumbledCut biscuits in quarters. Arrange in two 8 inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.p

Freezer Biscuits2 cups all purpose flour4 teaspoons baking powder3/4 teaspoon salt2 tablespoons granulated sugar1/2 teaspoon cream of tartar1/2 cup shortening2/3 cup milk1 eggIn a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix wel

Biscuit Sticks1/4 cup butter (no substitutes)1 1/4 cups all purpose flour2 teaspoons baking powder2 teaspoons granulated sugar1 teaspoon salt1/2 to 2/3 cup milkPlace butter in a 9 inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remov

Cornmeal Biscuits1 1/2 cups flour1/4 cup yellow cornmeal, plus 2 tablespoons2 teaspoons baking powder3/4 teaspoons baking soda3/4 teaspoon salt1 1/2 tablespoons granulated sugar6 tablespoons chilled butter or margarine3/4 cup buttermilk, plus 1 tablespoonPreheat

Sour Cream Biscuits2 cups all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 tablespoon baking powder3/4 cup sour cream1 tablespoon plus 1 1/2 teaspoons waterMix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add a

Peach Yogurt Coffee CakeDear Recipe Goldmine Friends,It has been a long time since I last checked in. As many of you might know, I returned to the states for a month long vacation last summer. While it was great to visit with relatives and friends, I did pay a BIG price when I returned to

Sour Cream Coffee Cake1 cup (2 sticks) soft butter 1 cup granulated sugar 3 eggs, beaten 3 cups all purpose flour 1 teaspoon vanilla extract1 cup sour cream 1 tablespoon baking powder 1 teaspoon baking sodauTopping/u 1 cup granulated sugar 1 1/2 cups

Rhubarb Ripple Coffee CakeElegant and easy, this crumb topped, moist, dense coffeecake does triple duty as a breakfast sweet, coffeecake snack, or springtime dessert; for something a bit more elaborate, warm the cake before serving and top it with vanilla ice cream. I like the way the rose colore

Lemon Poppy Seed Raspberry Coffee CakeI was in charge of coffecake for our Easter Brunch this year. This was a winner quick and easy and best of all delicious!1 (14 ounce) package Pillsbury Lemon Poppy    Seed Quick Bread Mix*3/4 cup milk1/3 cup oil1 eggbr

Maple Almond Coffee CakeDear Recipe Gold Mine Friends, I threw this experiment together for breakfast the other morning. I`ve never heard of a coffee cake that uses both maple and almond extracts, so I thought I`d play around in the kitchen and see what the final product would taste like.

French Toast Bundt Pan BreakfastThis is a cross between coffee cake and cinnamon rolls! 12 (very cold) unbaked dinner rolls 2 eggs 1/3 cup liquid hazelnut coffee creamer1/4 cup pancake syrup or honey3 tablespoons butter, melted2 tablespoons granulated sugar1/2 table

Fresh Apple Coffee CakeFresh apples make this coffee cake moist and tender. Serve warm or cooled with a dusting of powdered sugar. Use golden or red delicious apples.1 cup all purpose flour1/2 teaspoon salt1 teaspoon baking soda2 cups cored, peeled and diced sweet apple1/4

Crunchy Apricot Toast6 (1 inch) slices French bread, cut diagonally1 cup apricot nectar2 tablespoons apricot preserves1 egg1 cup corn flakes, crumbled1 tablespoon butterMix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, b

Chocolate French ToastThis is a recipe which I received in my e mail and can`t remember who I received it from. I copied it so fast that I forgot to copy the name. This is one recipe which I will definitely try, as I love anything that has chocolate.1 loaf day old French bread 1 cup mi

Cherry Almond Cream Cheese French Toast1 loaf white bread 4 cups frozen Door County cherries (rinsed and drained) 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 loaf French bread 7 eggs 1 1