Recipes Breakfast
Sour cream cardamom waffles
Sour Cream Cardamom Waffles1 cup all purpose flour1/4 cup granulated sugar1 teaspoon baking powder1 teaspoon ground cardamomDash of salt2/3 cup milk2/3 cup sour cream1/4 cup butter or margarine, melted2 eggs, separatedIn a bowl, combine flour, sugar
(by user) Belgian waffles
Belgian Waffles (Vlaamse Wafels, Gaufres a la Flamande)1 envelope active dry yeast2 cups warm milk2 1/4 cups all purpose flour1 egg3 tablespoons granulated sugar3 eggs yolks8 tablespoons butter, melted and cooled to room temperature1 teaspoon vanilla extractb
(by user) Virginia waffles
Virginia WafflesSource: Fannie Merritt Farmer 1918 iThe Boston Cooking School Cookbook/i1 1/2 cups boiling water1 1/4 tablespoons baking powder1/2 cup white cornmeal1 1/2 teaspoons salt1 1/2 cups milkYolks of 2 eggs3 cups flourWhites of 2 eggsb
(by user) Waffles
Waffles3 cups sifted flour5 teaspoons baking powder1 teaspoon salt2 tablespoons granulated sugar4 eggs2 1/4 cups milk1 1/2 teaspoons vanilla extract2/3 cup butter, margarine or vegetable oilSift flour with baking powder, salt, and sugar into a large bow
(by user) Weekend waffles
Weekend Waffles2 1/4 cups flour1 package RapidRise� or active yeast3 tablespoons granulated sugar1 teaspoon salt1 cup warm milk (105 degrees F to 115 degrees F)3 large eggs3 tablespoons butter, melted, or vegetable oil2 teaspoons vanilla extractIn a lar
(by user) Chocolate waffles with caramel-banana topping
Chocolate Waffles with Caramel Banana Topping2 servingsuWaffles/u1 1/2 cups buttermilk baking mix 1 cup granulated sugar 1/3 cup baking cocoa 3/4 cup water 2 tablespoons vegetable oil 2 eggsuCaramel Banana Topping/u1/2 cup packed brown su
(by user) Eggnog waffles
Eggnog Waffles2 cups sifted flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, well beaten 2 cups eggnog 6 tablespoons vegetable oil 1 cup chopped pecans or English walnutsSift flour with baking powder, baking soda and salt
(by user) French toast waffles
French Toast Waffles1 cup waffle mix 2 teaspoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup cold milk 2 eggs 1 teaspoon vanilla extractPreheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla e
(by user) Cinnamon apple coffee cake
Cinnamon Apple Coffee Cake1 (18.25 ounce) box yellow cake mix1 box instant vanilla pudding mix2 eggs1/2 cup sour cream1/4 cup butter or margarine melted2 medium tart apples, peeled and shredded1/2 cup granulated sugar1/4 cup chopped walnuts1 teaspoon groun
(by user) TAG: cinnamon, apples, coffee, ,
Truck stop biscuits and gravy
Truck Stop Biscuits and Gravy1 (7.5 ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo`s Sausage Seasoning or 1/4 teaspoon black pepper and 1/4 teaspoon ground sage and 1/4 teaspoon garlic powd
(by user) TAG: biscuits, teaspoon, gravy, exchanges, cream, truck, ,
Company scrambled eggs
Company Scrambled Eggs1 (2 1/2 ounce) jar Armour� Star Sliced Dried Beef, rinsed, chopped1 cup sliced mushrooms4 tablespoons butter or margarine6 eggs1/3 cup milkDash of saltDash of pepper1 tablespoon chopped parsleyIn fry pan, coo
(by user) TAG: butter, dried, scrambled, company, ,
Easy eggs benedict
Easy Eggs Benedict1 can cream of mushroom or cream of shrimp soup, undiluted1/2 cup milk1 tablespoon dry sherry1/4 teaspoon white pepper6 eggsSalt, if desired1 cup shredded sharp Cheddar cheesePaprika6 English muffin halves, toasted and butteredMix
(by user) Easy souffle
Easy Souffle1 (10 3/4 ounce) can Campbell`s Condensed Cream of Celery Soup1 cup shredded sharp process cheese6 eggs, separatedIn saucepan, combine soup and cheese. Heat slowly until cheese melts. Stir occasionally. Remove from heat. Beat egg yolks until thick and lemon col
(by user) Eggs benedict
Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room temperature)1 tablespoon lemon juice1 tablespoon waterDash of Tabasco� sauce3 tablespoon white vinegarDash of salt4 eggs4 English muffins4 slices ham or Canadian baconDash of paprika
(by user) TAG: water, sauce, tablespoon, butter, ,
Eggs del monico
Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffinsAdd pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring con
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Fluffy omelet with crab newburg sauce
Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/2 teaspoon saltPreheat oven to 325 degrees F. Butter a 12 x 7 inch baking dish.Melt 3 tablesp
(by user) Frittata
Frittata1 (6 ounce) jar marinated artichoke hearts2 tablespoons butter1 cup Dole� Fresh Mushrooms, sliced1/4 cup chopped scallions6 eggs1 1/2 teaspoons garlic salt2 tablespoons white wine2 tablespoons grated Parmesan cheeseDrain artichoke marinade into
(by user) Green chile frittata
Green Chile Frittata1/2 cups all purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated3 (4 ounce) cans diced green chilesSalt, to taste/p
(by user) Huevos rancheros
Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano, crumbled3 large tomatoes, peeled, seeded and chopped1 to 2 teaspoons chopped fresh cilan
(by user) Impossible quesadilla pie
Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles2 cups milk4 cups grated cheese4 eggs1 cup Bisquick�Sprinkle chiles and cheese in a 10 inch pie plate. Blend milk, Bisquick� and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 deg
(by user) Mardi gras eggs
Mardi Gras EggsThese are great for football games or picnics.4 large hardboiled eggs1/4 cup all purpose flour1 pound bulk sausage1 egg, beaten1 cup seasoned bread crumbsVegetable oil for fryingRoll hardboiled eggs in flour. Mold sausage around eggs. Roll
(by user) Mexican omelet
Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten
(by user) Nest eggs
Nest Eggs6 Nabisco� Shredded Wheat Biscuits, finely rolled (about 1 3/4 cups crumbs)3 tablespoons butter or margarine, melted3 ounces pasteurized process American cheese, grated (about 3/4 cup)6 eggs6 tablespoons milkSaltbr
(by user) Onion cheese strata
Onion Cheese Strata1 (16 ounce) package Mrs. Paul`s� Onion Rings4 eggs, slightly beaten1/8 teaspoon black pepper1/2 teaspoon salt1 cup Swiss cheese, grated2 cups milk4 to 6 slices white bread, quarteredPreheat oven to 350 degrees F. Combine all ingredients
(by user) Poached eggs with tarragon and yogurt
Poached Eggs with Tarragon and Yogurt6 poached eggs2 cups Dannon� Plain Yogurt1 teaspoon paprika2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragonSalt and pepper, to tasteArrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt
(by user) Scrambled mozzarella eggs
Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8 teaspoon pepper1/4 pound mozzarella cheese, coarsely shreddedPreheat oven to 350 degrees F.Put butter in a 9 inch round metal cake pan in the oven just long enough to melt but not br
(by user) Swiss bacon pleasers
Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4 slices Swiss cheese3 eggs, slightly beaten3/4 cup milk1 tablespoon instant minced onion1 tablespoon diced parsleyCook, drain and crumble bacon; set aside. Separate rolls into 4 rectangles
(by user) Swiss omelet roll
Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teaspoon salt1/8 teaspoon pepperCooking spray1 1/2 cups finely chopped ham1 cup shredded Swiss
(by user) Tortilla espanola
Tortilla Espanola2 tablespoons olive oil6 medium potatoes, peeled and thinly sliced1 large onion, finely chopped1/2 teaspoon salt1/2 teaspoon pepper6 large eggs1/2 teaspoon salt2 tablespoons olive oilHeat 2 tablespoons olive oil in cast iron skillet. Ad
(by user) World`s easiest souffle
World`s Easiest SouffleThis is a favorite recipe from the American Egg Board.ButterGrated Parmesan cheese4 eggs4 ounces sharp Cheddar cheese, cubed3 ounces cream cheese, cubed1/3 cup milk, light cream or half and half1/4 cup grated Parmesan cheese1/2 te
(by user) Egg substitute
Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teaspoon water2 to 3 drops yellow food coloring (optional)In a small bowl, combine all ingredients; mix well.
(by user) Avocado egg scramble
Avocado Egg Scramble1 avocadoBRSaltBR8 eggsBR1/2 cup dairy sour creamBR1 teaspoon seasoned saltBR1/4 teaspoon pepperBR1 tablespoon butter /PPCut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle lightly with salt. Beat eggs with sour cream, s
(by user) Cheese, red pepper and tomato frittata
Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6 scallions, sliced (1 cup)Salt and freshly ground pepper1 teaspoon olive oil1/2 medium red bell pepper, sliced (1 cup)1 medium tomato, sliced1/4 cup reduced (1 ounce) low fat shredded Cheddar cheese
(by user) Baked eggs on creamed spinach
Baked Eggs on Creamed SpinachFrom the kitchen of Martin James � Copenhagen, Denmark1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven to
(by user) Eggs in purgatory
Eggs in Purgatory3 tablespoons olive oil4 cloves garlic, minced7 fresh large tomatoes, skin and seeds removed, cut upFresh parsley, mincedFresh basil, mincedSalt and black pepper to taste3 jalapeno or serrano peppers8 eggsPut olive oil in to a large fry
(by user) Crab meat omelette
Crab Meat Omelette4 eggs2 tablespoons milk1 teaspoon salt1/4 teaspoon pepperDash of Tabasco� sauce2 tablespoons chopped scallions2 teaspoons chopped parsley2 tablespoons butter1 can High Sea� Crab Meat1 teaspoon lemon juicePrepare a basic omelet
(by user) Pizza omelet
Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (4 1/2 ounce) jar chopped mushrooms, drained 2 cups grated Cheddar cheeseOver very low heat, in a 12
(by user) Garlic frittata
Garlic Frittata8 eggs 1/2 cup milk 1/2 cup Parmesan cheese, grated 2 tablespoons butter 4 cloves fresh garlic, minced 1/2 cup onion, chopped 4 ounces Polish sausage, chopped 4 potatoes, shredded 4 ounces shredded Cheddar cheeseBeat together the eggs
(by user) Smoked salmon and cream cheese omelet
Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, diced 1 teaspoon chopped parsleyIn a small bowl mix eggs and water.In a
(by user) Food coloring paste dyed eggs
Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue is reached. Let cool to room temperature.Add 2 tablespoons white vinegar to strengthen the dye. Dip or immerse the egg
(by user)
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