Recipes Breakfast
Bakery style turnovers
Bakery Style Turnovers1 cup all purpose flour 1/4 cup milk 1 egg yolkDash of salt 3 tablespoons shorteningSift flour and salt together.Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8 inch thick. Spread 1 tablespoon sh
(by user) Butterscotch pinwheels
Butterscotch Pinwheels2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening2/3 cup milk3 tablespoons butter or margarine, softened1/2 cup firmly packed light brown sugarCombine flour, baking powder and salt; cut in shortening
(by user) Red cherry rolls
Red Cherry Rolls2 (16.5 ounce) cans Bing cherries, drained and liquid reserved1 cup granulated sugar1 tablespoon flour or tapioca1 tablespoon butter1 1/2 cups all purpose flour2 1/4 teaspoons baking powder1/4 teaspoon salt2 tablespoons butter or shortening
(by user) Cherry almond twist pastry
Cherry Almond Twist Pastry2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 stick) butter, softened 1 (17.3 ounce) package frozen puff pastry, thawed 1 large egg, beaten with 1 teaspoon water 1/4 cup sliced
(by user) California walnut early morning cookies
California Walnut Early Morning CookiesThese soft, moist cookies are a good breakfast snack. Store in an airtight container for maximum freshness.1 1/2 cups (3 sticks) butter3 1/3 cups packed brown sugar3/4 teaspoon vanilla extract5 cups all purpose flour1 tablespo
(by user) Strawberry breakfast rolls
Strawberry Breakfast Rolls1 large can refrigerated buttermilk biscuits 1/2 cup strawberry preserves 1/2 cup confectioners` sugar 3 tablespoons whipping creamPreheat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.Separate dough into 8 biscu
(by user) Cappuccino sticky buns
Cappuccino Sticky BunsButter for greasing pan, plus 1/4 cup (1/2 stick) melted butter or margarine, divided use 1 (.82 ounce 1 serving) envelope dry cappuccino drink mix 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans
(by user) Cheese stollen
Cheese Stollen1 (8 count) package refrigerated crescent rolls8 ounces cream cheese, at room temperature1/2 cup granulated sugarCinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flourHeat oven to 350 degrees F.Arrange rolls in a flat rectangle on a
(by user) Cinnamon cocoa breakfast rolls
Cinnamon Cocoa Breakfast Rolls4 cups all purpose flour, divided1/2 cup granulated sugar1 (1/4 ounce) envelope fast acting dry yeast1 teaspoon salt1/4 cup water1/4 cup milk1/2 cup butter1/2 cup cooked, mashed potatoes2 eggs1 extra tablespoon butter, mel
(by user) TAG: cinnamon, sugar, minutes, flour, cocoa, butter, dough, breakfast, ,
Morning power cookies
Morning Power Cookies3/4 cup butter 3/4 cup peanut butter 1 1/4 cups brown sugar 2 large eggs 1/4 cup milk1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger1 1/2
(by user) TAG: teaspoon, butter, power, brown, morning, ,
Pumpkin fritters
Pumpkin FrittersA great side dish for breakfast, this is delicious with pork.2 cups coarsely shredded pumpkin1 teaspoon butter1 large egg1 1/2 cups milk3 tablespoons light brown sugar1/4 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1 teaspoon
(by user) TAG: pumpkin, teaspoon, ,
Banana sticky buns
Banana Sticky Buns3/4 cup brown sugar (packed), divided1/2 cup plus 2 tablespoons soft butter or margarine, divided36 pecan halves2 cups Bisquick2/3 cup mashed ripe bananaHeat oven to 450 degrees F.Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 peca
(by user) TAG: banana, butter, sugar, place, brown, sticky, ,
Bear claws
Bear Claws2/3 cup confectioners` sugar 1/2 cup almond paste 1 egg, slightly beaten, dividedDash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4 tablespoons confectioners` sugar 2 tablespoons sliced almondsCombine 2/3 cup confectioners` sugar, almond
(by user) TAG: tablespoons, confectioners`, almond, sugar, dough, ,
Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c
(by user) TAG: dough, butter, rolls, brown, sugar, pecan, place, melted, sticky, caramel, ,
Irish cream croissants
Irish Cream Croissants1 package refrigerated crescent rolls 8 ounces cream cheese, softened1/2 cup Irish Cream 1/2 cup confectioners` sugaruGlaze/u1 cup confectioners` sugar 1/4 cup Irish CreamMix cream cheese and Irish Cream until well blended. Mix
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Raspberry cinnamon rolls
Raspberry Cinnamon Rolls1 can unbaked cinnamon rolls Raspberry jamCarefully unroll cinnamon rolls. Spread raspberry jam on top of unrolled roll. Re roll dough and follow baking directions on store bought can.Add additional jam to icing that came in the can. Add icing to
(by user) Cheese and cherry danishes
Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescen
(by user) Cheese strudel
Cheese Strudel1 pound Monterey jack cheese4 ounces green chiles, chopped1 quart large curd cottage cheese1/2 cup flour1 teaspoon baking powder1/2 cup butter, melted10 eggs, well beatenGrate cheese, Add chiles and cottage cheese. Sift flour and baking powder
(by user) Cinnamon cream cheese squares
Cinnamon Cream Cheese Squares2 (8 ounce) tubes refrigerated crescent rolls16 ounces cream cheese, softened1 1/2 cups granulated sugar, divided1 teaspoon vanilla extract3 cups butter or margarine, melted1 teaspoon ground cinnamonUnroll one tube of dough and plac
(by user) Fried cornmeal mush
Fried Cornmeal Mush3 cups water1 cup cornmeal1 cup cold water1 teaspoon saltIn a heavy saucepan or double boiler top, bring to a boil the 3 cups water.Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps.Add the soak
(by user) Pecan pie breakfast squares
Pecan Pie Breakfast SquaresCrescent roll dough in a tube makes for a tasty crust that holds sweet, crunchy toasted pecans.1 (8 ounce) tube crescent dinner roll doug egg1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup corn syrup1 tablespoon butter, soften
(by user) Almond chocolate spread
Almond Chocolate SpreadThis is terrific on toasted English muffins or bagels.1/2 cup (125 ml) low fat ricotta cheese3 tablespoons (45 ml) cocoa powder2 tablespoons (30 ml) granulated sugar1/2 teaspoon (2 ml) almond extractBlend all ingredients together. Refriger
(by user) Blueberry sauce
Blueberry SauceDelicious on pancakes and waffles! Can also be used as a topping for pound cake.1/2 cup granulated sugar1/4 cup orange juice concentrate2 tablespoons cornstarch3 cups fresh or frozen blueberriesIn a saucepan, combine sugar, orange juice concentrat
(by user) Caribe honey
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Str
(by user) Peach sauce
Peach SauceServe this warm over pancakes.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoons honey1/2 teaspoon grated orange rind1/8 teaspoon ground allspiceCombine peaches and orange juice in a saucepan. Bring t
(by user) Pineapple sauce
Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lemon juice1/4 teaspoon ground gingerCombine all ingredients in a medium size sauc
(by user) Ranch style sauce
Ranch Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalape?o chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat oliv
(by user) Raspberry pancake sauce
Raspberry Pancake Sauce1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup raspberry preservesMelt margarine in a heavy saucepan. Stir in honey and raspberry preserves. Heat, stirring constantly, until mixture boils.Serve hot over pancakes.
(by user) Hot fruity pancake topping
Hot Fruity Pancake Topping1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following: Raspberry preserves, orange marmalade, apricot preserves, strawberry preservesMelt butter or margarine in a heavy sauce
(by user) Coconut waffles
Coconut Waffles3 cups all purpose flour 4 tablespoons baking powder 1 cup shredded coconut 2 teaspoons granulated sugar 2 eggs, beaten 2 cups milk 4 teaspoons shortening, melted 1/2 teaspoon saltMix together flour, shredded coconut, salt, sugar and baki
(by user) Chocolate fudge waffles
Chocolate Fudge Waffles6 servings2 ounces unsweetened baking chocolate 4 tablespoons butter 3 eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 pinch
(by user) Granny smith oatmeal waffles
Granny Smith Oatmeal Waffles6 servings1 1/2 cups all purpose flour 1 cup rolled oats 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 large eggs 1 1/2 cups buttermilk
(by user) Bisquick waffles
Bisquick Waffles2 cups Bisquick�2 tablespoons oil1 egg1 1/3 cups milk
(by user) Buttermilk waffles
Buttermilk Waffles1 3/4 cups flour2 teaspoons baking powder1/2 teaspoon salt2 egg yolks1 1/4 cups buttermilk1/2 teaspoon baking soda1/2 cup vegetable oil2 egg whites, beaten stiff
(by user) Chocolate waffles
Chocolate WafflesSource: Bisquick advertisement6 servings1 1/2 cups Bisquick baking mix 1 cup granulated sugar 1/3 cup cocoa powder3/4 cup water 2 tablespoons vegetable oil 2 eggsBeat all ingredients with wire whisk or hand beater until almost smo
(by user) Chocolate chipotle waffles
Chocolate Chipotle Waffles2 eggs, lightly beaten3 tablespoons granulated sugar3/4 cup milk1/2 teaspoon vanilla extract1/2 cup chocolate syrup4 tablespoons butter, melted1 1/2 cups cake flour, sifted3 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspo
(by user) Death by chocolate waffles
Death by Chocolate Waffles1 1/3 cups all purpose flour 1/3 cup whole wheat flour 1/4 cup unsweetened cocoa 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 cup (1 stick) butter 3 ounces semisweet chocolate 2 tablespoons granulated sugar 2 1/4 cups whole
(by user) Heavenly waffles
Heavenly Waffles2 cups Bisquick�1 egg1/2 cup oil1 1/3 cups club soda
(by user) Atlanta waffles
Atlanta Waffles1 1/2 cups sifted flour3 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 cup milk2 egg yolks, well beaten4 tablespoons melted butter2 egg whites, beaten stiffSift dry ingredients together. Stir in milk gradually. Sti
(by user) Pineapple waffles
Pineapple Waffles1 (8 1/4 ounce) can crushed pineapple2 eggs, separated3 tablespoons granulated sugar1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt2 tablespoons vegetable oilMilkBeat egg whites in small bowl until stiff. Put remai
(by user)
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