Sweet Pancakes with JellyFrom the kitchen of John Herman Roth Muscatine, Iowa1 1/2 cups all purpose flour2 teaspoons baking powder3 teaspoons granulated sugar1 teaspoon salt2 eggs3 cups milkThese are thin pancakes. Serve with butter and grape jelly./p

Tiramisu Pancakes2 (12 count) packages frozen pancakes8 ounces cream cheese, softened8 ounces mascarpone cheese2/3 cup confectioners` sugar1 teaspoon instant coffee granules2 tablespoons water1 tablespoon unsweetened cocoaWarm the pancakes according to the

Towering Tiramisu Pancakes8 ounces cream cheese, softened8 ounces mascarpone cheese2/3 cup confectioners` sugar1 teaspoon instant coffee granules2 tablespoons water12 (4 inch) pancakes (homemade or pre made)Unsweetened cocoaIn a large bowl, beat the cream c

Blintz Pancakes1 cup all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup sour cream 1 cup cottage cheese 4 eggs, beatenPut the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, b

Oreo Pancakes1 cup pancake mix 3/4 cup milk 1 egg 2 tablespoons vegetable oil 12 Oreo cookies, crumbled 2 bananas, sliced 1 cup strawberries1 cup Cool Whip Pancake syrupMake pancake mix with milk, egg and oil. Stir in one cup of chopped Oreo cookies

Best Ever Hotcakes2 eggs, separated1 tablespoon granulated sugar3/4 teaspoon salt1 cup all purpose flour, sifted1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 cup milk1/3 cup sour cream4 tablespoons butter, meltedAdd sugar and salt to well b

Four Grain PancakesThe secret to these thick, yet airy pancakes is separating the eggs and beating the whites.1/2 cup old fashioned rolled oats (not quick cooking) 1/2 cup whole wheat flour 1/2 cup all purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown s

Blueberry Almond Pancakes2 1/2 cups all purpose flour 1 1/2 tablespoons baking powder 1/3 cup granulated sugar 2 teaspoons almond extract 3 tablespoons vegetable oil 1 egg 2 cups buttermilk 1/3 cup water 2 cups blueberries 1/2 cup toasted slivered almo

Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract

Bisquick Crepes1 cup Bisquick�3/4 cup milk2 eggsBeat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.

Hootenanny Pancakes6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarineBeat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13 inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over me

Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners� sugarIn medium bowl, st

Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn

Peanut Butter Feathery Pancakes1 cup sifted all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup crunchy peanut butter 1 cup milk 1 tablespoon vegetable oilIn a mixing bowl, stir together the flour

Meltaway PancakesMakes 10.3 eggs, separated1/2 cup sour cream1/4 cup sifted flour1/4 teaspoon salt1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg white

Sweet Potato Pecan Pancakes with Ginger ButterSweet Potato Pecan PancakesRecipe courtesy of The William Kehoe House, Savannah, GeorgiaMakes 24 pancakes.3 cups all purpose flour 1 cup wheat flour 4 teaspoons baking powder 1 teaspoon baking soda 2 teasp

Old Fashioned Bread Pancakes1 1/2 cups stale bread crumbs1 1/2 cups scalded milk2 tablespoons shortening2 eggs, well beaten1/2 cup all purpose flour1/2 teaspoon salt4 teaspoons baking powderSoak bread crumbs in the milk and shortening until they are soft. A

Peaches and Cream Pancakes2 cups Bisquick1 egg 1 1/2 cups milk2 tablespoons packed brown sugar1/2 teaspoon ground cinnamon1 (29 ounce) can sliced peaches, drained3/4 cup heavy whipping cream, whippedLightly grease a griddle.In a bowl, add all ingredi

Apple Pie English MuffinsEnglish muffinsMelted margarineApple, peeled and thinly slicedBrown sugarApple pie spiceAmerican cheese slicesPreheat oven to 400 degrees F.Split muffins. Brush each muffin with melted margarine. Top each half with about 6 slices

Cinnamon FlopuTopping/u1 cup brown sugar, firmly packed4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside.uDough/u2 cups sifted all purpose fl

Cinnamon Twists1 roll refrigerated biscuits1/2 cup melted butter or margarine1 cup cinnamon and sugar, mixed wellStretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon sugar mixture, coating both sides. Twist biscuits about t

Cream Cheese Cinnamon Bars2 large tubes Pillsbury Crescents16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract3/4 cup granulated sugar1 teaspoon cinnamon1/2 cup (1 stick) butter or margarineIn large bowl soften cream cheese. Add the 1 cup

Cream Cheese Croissants and Fresh Peach StrataSource: Our Hearts Inn, Old Colorado City Bed & Breakfast Colorado Springs, Colorado2 or 3 ripe fresh peaches, peeled1 cup granulated sugar, divided1/2 teaspoon nutmeg1/2 teaspoon cinnamon2 or 3 large cream cheese

Creamy Czech Kolaches2 packages dry yeast1/2 cup lukewarm water1/4 cup unsalted butter, softened1/4 cup Crisco shortening1/4 cup plus 1 or 2 tablespoons granulated sugar2 egg yolks2/3 cup milk1 teaspoon salt4 cups all purpose flourMelted butter, for to

French Breakfast Puffs1 cup granulated sugar, divided1 egg1/3 cup shortening1 1/2 cup sifted flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon ground cinnamonMelted butterWith mixer, cream 1/2 cu

French Toasted English Muffins4 eggs1/2 cup half and half2 tablespoons granulated sugar1/2 teaspoon vanilla extract6 English muffins4 tablespoons butterBeat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. T

Key Lime Danish PastriesEach tender sweet roll is filled with a luscious blend of cream cheese and lime.6 1/4 to 6 3/4 cups all purpose flour1 1/2 cups granulated sugar2 envelopes active dry yeast1 1/2 teaspoons salt1 cup water1 cup milk1/2 cup butter or ma

Lemon Puffs1 can small refrigerated biscuits1/2 cup granulated sugar1/4 cup chopped pecans2 tablespoons melted butter2 tablespoons lemon juicePreheat oven to 350 degrees F.In bowl, mix together sugar, pecans, butter and lemon juice. Divide the mixture up amo

Maple Cream Coffee Treat1 cup firmly packed brown sugar1/3 cup maple flavored syrup1/4 cup butter or margarine, melted1/2 cup chopped pecans8 ounces cream cheese, softened1/4 cup sifted confectioners� sugar2 tablespoons butter or margarine, softened1/2 cup fla

Blueberry Puffs2 cups fresh or 1 bag frozen blueberries1 1/2 tablespoons cornstarc/3 cup water1 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1 tablespoon lemon juice1/3 cup light brown sugar12 slices bread6 eggs2 cups half and halfbr

Monkey Cake2/3 cup granulated sugar2 teaspoons cinnamon, divided4 cans biscuits, individually quartered1 cup chopped nuts1 cup packed light brown sugar1/2 cup butter or margarineCombine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop

Raspberry Cheese Breakfast Bars1 1/4 cups oatmeal1 cup all purpose flour1 cup granulated sugar1/2 cup brown sugar1 cup coconut1 cup nuts3/4 cup margarine4 cups fresh raspberries1/3 cup granulated sugar1 egg8 ounces cream cheeseMix oatmeal, f

Sticky Buns2 loaves frozen bread, thawed2 cups firmly packed brown sugar1 large box instant vanilla pudding1/2 cup butter, softened1 teaspoon cinnamonNuts (optional)Tear 1 loaf thawed bread into irregular pieces and place in a buttered 13 x 9 inch pan. Sprinkle

White House Cinnamon Rolls2 tablespoons yeast1 cup warm water3 tablespoons butter5 to 6 cups flour1 cup granulated sugar1 teaspoon salt1 cup warm milk2 eggsMix yeast, warm water and 1/2 cup of the sugar; set aside.Warm milk and add butter. A

DanishSource: old Pepperidge Farm recipe bookMakes 24 to 303/4 cup milk, scalded 1/3 cup granulated sugar 2 teaspoons salt 1/3 cup butter2 packages yeast 1/4 cup lukewarm water 1/2 teaspoon almond extract 3 eggs, beaten 4 1/2 cups all purpose

Jelly Filled Puffs1 large container Pillsbury crescent rolls Favorite jam, jelly or preservesConfectioners` sugarCut each crescent strip into 2 triangles.Put a small dab of your favorite filling onto the center of each triangle. Flip over the shortest end towards th

Key Lime Cheese Danish6 1/4 to 6 3/4 cups all purpose flour, divided1 1/2 cups granulated sugar, divided 2 packages active dry yeast 1 1/2 teaspoons salt 1 cup water 1 cup milk 1/2 cup butter or margarine 1 egguFilling and Icing/u8 ounces cream

Cheese Danish2 (8 ounce) cans crescent rolls 8 ounces cream cheese 1 cup granulated sugar 1 teaspoon almond or vanilla extract 1 egg, separatedCinnamon sugar mixtureButter a 9 x 13 inch baking pan (or spray with non stick cooking spray). Preheat oven to 350 deg

Almond Puff1/2 cup butter or margarine, softened1 cup all purpose flour 2 tablespoons water1/2 cup butter or margarine1 cup water1 teaspoon almond extract 1 cup all purpose flour3 eggs Confectioners` Sugar Glaze Chopped nuts Preheat oven to 350

Blueberry Oatmeal Breakfast Cake1/2 cup packed brown sugar1 cup oatmeal1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup vegetable oil1 egg1 cup buttermilk1 cup blueberriesCombine sugar, oatmeal, flo