Deutschen Vonkuchen (German Pancake)4 eggs1/2 cup flour1/2 cup milk2 tablespoons cold butter or margarinePreheat oven to 550 degrees F. Smear a cold 8 inch cast iron skillet with butter.Beat eggs until frothy. Add flour alternately with milk, a little at a time,

Dutch Baby1/2 cups all purpose flour2 tablespoons granulated sugar1/4 teaspoon salt2 eggs1 teaspoon vegetable oil1/2 cup milk1/4 teaspoon ground cinnamon1/8 teaspoon nutmeg1 teaspoon vanilla extract2 teaspoons butterPreheat oven to 425 degrees F

Ebleskiver (Danish Pancakes)These are made in a special cast iron skillet with golf ball size indentations in it. The skillet may be purchased in many hardware or kitchenware stores.2 cups buttermilk2 cups sifted flour3 eggs, separated2 tablespoons granulated sugar

Flaming PancakesThese are great to serve to guests.Use your favorite pancake mix. Make pancakes 6 inches in diameter and immediately after removing from the griddle, fold into halves and then into quarters. Set aside.uSauce/u1/2 pound margarine or butter1 cup or

Foolproof Pancakes1 cup all purpose flour3/4 cup buttermilk1/4 cup whole milk1 teaspoon sugar1/2 teaspoon baking soda1/2 teaspoon salt1 large egg2 tablespoons unsalted butter, meltedVegetable oil (for cooking)Combine everything except the vegetable

Four Way Pancake Topping1/2 cup butter1/2 cup honey1/2 cup raspberry preserves, orange marmalade,    apricot preserves or strawberry preservesMelt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixt

German Pancakes1 cup flour1 cup milk2 eggs2 tablespoons granulated sugar1 teaspoon baking powderMix all ingredients well.Melt butter in a large cast iron skillet. Pour in approximately 1/2 cup batter; tilt skillet to coat bottom. When top of pancake is set,

Health Nut Pancakes1/3 cup quinoa flour1/3 cup rolled oats1 tablespoon granulated sugar1 teaspoon baking powder3 tablespoons olive oil1 cup buttermilk1/3 cup cornmeal1 tablespoon sesame seeds1/2 teaspoon salt1/2 teaspoon baking soda1 eggMix

Apple Skillet Cake3 large eggs3/4 cup all purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desiredIn a large bowl whisk t

HoecakesSoutherners know hoecakes from way back. They were also called ashcake because the cornmeal mixture was baked right in the coals of the open fire. Here`s a way to get the best of the colliding worlds of wheat and cornmeal.The next time you make a pancake batter, substitute

Hopi HotcakesUsing the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add blueberries for a matching color and memorable flavor.1/3 cup quick cooking rolled oats1/3 cup all purpose flour1/3 cup blue cornmeal2 tablespoon sbrown sugar1 teaspoon bak

Strawberry Cheesecake Blintzes8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar 1 cup glaze for strawberries, divided10 ready to use crepes, at room temperature 2 1/2

Hot Pancake Topping1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup preserves or marmalade*Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.* Rasp

Kiwi Fruit Pancakes3/4 cup all purpose flour1 teaspoon baking powder1 egg, beaten2/3 cup finely chopped kiwi fruit1 1/2 tablespoons butter or margarine, melted2 tablespoons light brown sugar2/3 cup milk2 tablespoons grated orange peelCombine flour, brow

Lemon Ricotta PancakesSource: Grunberg Haus Bed and Breakfast Waterbury Stowe, Vermont3/4 cup all purpose flour1/2 teaspoon nutmeg1 tablespoon granulated sugar1 teaspoon baking powder1 cup ricotta cheese2 eggs2/3 cup milkJuice and grated rind of 1 lem

Light and Fluffy PancakesSource: Dannon Yogurt1 cup plain yogurt1 large egg1 cup pancake mix3/4 cup desired filling (blueberries, mini    chocolate chips, plumped raisins, dried    cherries or cranberries, chopped nuts)In a

Louisiana Sweet Potato Pancakes1 1/2 cups flour3 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon nutmeg1 1/4 cups mashed sweet potatoes2 eggs, beaten1 1/2 cups milk1/4 cup butter, meltedCook sweet potatoes, then mash. Sift dry ingredients into bo

Milkless Pancakes or WafflesThis batter will not store well, so use it all or freeze the leftovers for another day. They are good reheated in the microwave or oven. This is a lifesaver if you are out of milk or cannot tolerate milk.2 cups biscuit or pancake mix1 egg, beatenbr

Packsaddle Pancakes2 cups sifted all purpose flour3/4 teaspoon baking soda1 teaspoon baking powder3 tablespoons granulated sugar1 teaspoon salt1 package yeast1/4 cup warm water3 eggs, beaten1/4 cup vegetable oil1 1/4 cups buttermilkSift dry ingr

Peanut Butter `n` Jelly Pancakes10 CHIPS AHOY! Chocolate Chip Cookies,    finely rolled (about 1 cup crumbs)1 1/2 cup buttermilk baking mix2 eggs1 cup milk1/2 cup creamy peanut butter1/4 cup jam or preserves, any flavorConfectioners� sugarPa

Peter Paul Pancakesu4 Grain Pancake Batter/u1 1/2 cups all purpose flour2 heaping tablespoons old fashioned oats2 heaping tablespoons toasted wheat germ2 heaping tablespoons coarse yellow cornmeal1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 teasp

Puffy Eggnog Pancake6 large eggs1 1/3 cups dairy eggnog1 cup all purpose flour3/4 teaspoon freshly ground nutmeg1/2 cup (1 stick) unsalted butter1/2 cup sliced almonds1 tablespoon granulated sugarSyrupPreheat the oven to 425 degrees F and set the oven r

Union Pacific Apple PancakesSource: The Union Pacific System, 150 Recipes for Apple Dishes, 1910, Eugene Register GuardServings: 61 cup all purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon melted butter 1/2 cup milk 1 beaten egg

Pumpkin PancakesThis is a moist, tender pancake.2 cups biscuit mix2 tablespoons brown sugar2 teaspoons cinnamon1 teaspoon allspice1 1/2 cups milk1/2 cup canned pumpkin2 tablespoons vegetable oil2 eggs1 teaspoon vanilla extractCombine biscuit

Pumpkin Pancakes with Hot Cider Syrup2 cups all purpose flour2 tablespoons granulated sugar4 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground coriander1 teaspoon cinnamon1/2 teaspoon nutmeg1 1/2 cups milk1 cup canned pumpkin, mashed4 egg yol

Raspberry Chocolate Chunk Pancakes4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrupIn a small saucepan melt 2 tablespoons bu

Raspberry Ricotta Pancakes1 cup all purpose flour1 teaspoon baking powder3/4 teaspoon baking sodaPinch of salt1/2 teaspoon ground cinnamon3 tablespoons granulated sugar3 tablespoons unsalted butter, melted1/2 cup ricotta cheese2/3 cup milk1 egg, lightl

Rice Cakes3 cups cooked rice2 eggs, beaten well3 tablespoons flour1/2 cup milk1 teaspoon saltBlend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until

Rice Pancakes1 cup all purpose flour2 teaspoons baking powder3 tablespoons granulated sugar3/4 teaspoon salt1 egg, beaten3/4 cup milk3 tablespoons melted butter1/2 cup precooked riceAdd all ingredients except rice in blender; blend 2 minutes. Add rice a

Baked Marmalade Pancake2 eggs1/2 cup all purpose flour1/2 cup milk1/4 teaspoon almond or vanilla extract1/4 pound unsalted butter6 tablespoons orange marmalade or any other citrus marmalade2 tablespoons confectioners` sugarPreheat oven to 400 degrees F.

Sailor`s Bread Pancakes4 slices day old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butterPut bread in bowl. Add flour, baking powd

Sonora Pancakes2 cups pancake mix1 teaspoon ground cumin1/2 teaspoon chili powder1 egg, beaten1 1/2 cup milk1 (8 ounce) can cream style corn1 tablespoon vegetable oilIn a large bowl combine pancake mix, cumin and chili powder.In a small bowl mix egg

Sourdough PancakesThese lighter than air pancakes were the mainstay of the Forty Niners` diet.1 cup all purpose flour, unsifted2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 egg, beaten1 cup Sourdough S

Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup2 eggs 2 1/2 cups buttermilk 1 teaspoon baking soda 2 1/2 cups unbleached flour 2 1/2 teaspoons granulated sugar 1 tablespoon melted butter 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons p

Sourdough Silver Dollar Hotcakes1 cup Sourdough Starter2 cups unsifted all purpose flour2 cups milk1 teaspoon salt2 teaspoons baking soda2 eggs3 tablespoons melted shortening2 tablespoons granulated sugarAbout 12 hours before mealtime, mix Sourdough Sta

Spicy Pumpkin Pancakes2 1/3 cups Bisquick or comparable baking mix1 1/4 cup milk1/2 cup canned pumpkin2 tablespoons granulated sugar2 tablespoons vegetable oil3/4 teaspoon pumpkin pie spice2 eggsHeat griddle or skillet over medium high heat or electric grid

Splatter Dabs1 cup sourdough starter1 cup all purpose flour1 egg, beaten1 1/2 cup whole milk1/2 teaspoon salt2 tablespoons butter, melted1 teaspoon baking soda1 tablespoon granulated sugarMix all and beat. Pour or ladle onto a hot griddle. Turn over whe

Strawberry Creme Crepes1 pint fresh strawberries, sliced1/2 cup granulated sugar18 to 20 crepesStrawberry Cr?meuStrawberry Cr?me/u8 ounces cream cheese, softened1/4 cup confectioners` sugar1 cup sliced strawberriesuCrepes/u1 cup all purpo

Strings of FlatsStacks of these griddlecakes were eaten in the old lumbering camps where they were known both as "Flannel Cakes" and as "Strings of Flats," or "Flatcars," presumably for the railroad flatcars that took the lumber to market.1 cup sifted

Stuffed Crepes Pina Colada2 eggs1/2 cup milk1/2 cup water2 tablespoons unsalted butter1 teaspoon vanilla extract1/4 teaspoon salt1 teaspoon granulated sugar1 cup all purpose flourIn blender, beat eggs until fluffy. Add remaining ingredients, except flou