Baked Sausage PattiesShape 1 (16 ounce) package bulk pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on paper towels.To make ahead, prepare as directed; let cool. Wrap in aluminum f

Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage

Sausage Gravy1/2 pound ground sausage1/4 cup butter or margarine1/3 cup all purpose flour3 1/4 cups milk1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon Italian seasoningBrown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon d

Sausage Gravy1 package Jimmy Dean sage sausage1/2 cup flourMilkBrown sausage. Sprinkle a little flour over the sausage, a spoonful at a time to make a roux (absorb all the oil). Stir in about a pint of milk, and keep stirring until gravy is thick.Serve over hot bisc

Sausage Gravy for Polenta1 pound Italian hot or sweet sausage2 tablespoons water2 tablespoons olive oil1 small onion, chopped1 garlic clove, chopped2 1/2 cups canned, peeled Italian plum tomatoesPinch of dried red pepper flakes, basil and mintSalt and pepper,

Sausage Scrapple1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmealBreak sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked.Strain out meat. Sa

Saut?ed Apples and BaconThis is a super breakfast dish!6 to 8 slices bacon6 to 8 tart cooking apples, peeled, cored, and    cut into 1/2 inch cubes (should be about 4 cups)3 tablespoons brown sugarGrating of fresh nutmegFry the bacon until cri

Sawmill Gravy4 tablespoons ham, sausage or bacon drippings1 heaping tablespoon all purpose flourSaltPepper2 cups milk or 1 cup evaporated milk    mixed with 1 cup waterBrown flour in drippings, stirring constantly so as not to scorch. Add salt an

Southern Biscuits1 cup plus tablespoon flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda2 tablespoons Crisco1/2 cup buttermilk1 tablespoon Crisco� (for frying pan)Mix dry ingredients together. Blend in the Crisco� until the mixture is c

Biscuits and Sausage Gravy 3 cups self rising soft wheat flour1/4 teaspoon baking soda1 teaspoon granulated sugar1/2 cup butter flavored shortening1 1/4 cups buttermilkButter or margarine, meltedSausage GravyCombine first 3 ingredients in a large bowl; cut

Sunday Morning Sausage and Eggs2 pounds pork sausage2 eggs, beaten2 teaspoons grated onion1 1/2 cups fine dry toast or bread crumbs1/4 cup parsley (optional)Scrambled eggsLightly butter a 9 inch ring mold.Mix first 5 ingredients and pack into mold. Bake

Tomato Gravy1 1/2 cups tomato juicePinch of baking soda1 teaspoon salt1 tablespoon granulated sugar1 1/2 cups milk3 tablespoons cornstarchBoil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring t

BLT Breakfast Sandwic ripe, small to medium tomato 1 egg 1 or 2 slices mozzarella or Swiss cheese 2 strips bacon 2 English muffins Mayonnaise Salt and pepper to tastePreheat oven to 350 degrees F.Slice top off tomato and partially scoop out a hollo

Cowboy Breakfast Pie1 pound regular bulk sausage 1 pound hot bulk sausage1 medium onion, finely chopped4 or 5 stalks celery, finely chopped1 (4.5 ounce) can mild diced green chile peppers 8 slices bread, toasted, or 3 cups flavored croutons 1 can cream of mushroom

Breakfast Burritos1/2 pound bulk chorizo1 green bell pepper, chopped1/2 cup onion, chopped2 large potatoes, grated or very finely diced8 beaten eggs8 (8 inch) flour tortillasMelted butterGrated cheese, if desiredBrown and drain chorizo. Reserve the drip

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes,    cut into 1/2 inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper (optional)1 (7 ounce) can diced green chiles1/2 cup sliced scallions6 eggs2 tablespoo

Breakfast Patties1/4 cup water2 teaspoons salt2 teaspoons rubbed sage1 teaspoon pepper1/2 teaspoon ground nutmeg1/4 teaspoon crushed red pepper flakes1/8 teaspoon ground ginger2 pounds ground porkIn a bowl, combine water and seasonings. Add pork and mix

Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cups yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken

Chili Gravy1 1/2 tablespoons butter or beef drippings2 tablespoons flour1 cup cold waterSalt, if needed2 to 3 cups meat, cubed or ground1 clove garlic, chopped or crushed1 tablespoon red chili powderHot biscuitsMelt butter or drippings in a cast iron fr

Chocolate GravyThis is a very old country recipe.1 cup granulated sugar2 1/2 tablespoons cocoa3 tablespoons flour1/4 teaspoon salt3 1/2 cups whole milk1/4 cup (1/2 stick) margarineMix dry ingredients well and add milk until smooth.Melt margarine i

Roller Coaster BreakfastAfter baking, this looks like a roller coaster.6 eggs 1 cup all purpose flour 1/2 teaspoon salt 1 cup milk 2 tablespoons melted butterConfectioners` sugarPreheat oven to 450 degrees F. Butter a 9 x 13 inch pan and put into the fre

BlintzesPrepare crepes, cooked on one side only until the top is bubbly. Place on a damp tea towel, cooked side down. For the filling, mix well:12 ounces cottage cheese1 egg yolk1 teaspoon soft butter1 teaspoon vanilla extractPlace 2 tablespoons filling on cente

Blue Cornmeal Buttermilk Pancakes1/4 cup flour1/4 teaspoon salt1/2 teaspoon baking soda1 cup blue cornmeal1 egg, beaten1 1/4 cup buttermilkSift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth. Pour 1/4 c

Bran Banana Pancakes3/4 cup oat bran1/4 cup whole wheat flour1/2 cup all purpose flour1 tablespoon baking powder1/2 teaspoon cinnamon1 very ripe banana, sliced1 egg1 cup milk1 tablespoon maple syrup1 tablespoon vegetable oil (optional)In a mediu

Breakfast Rice Cakes1 cup leftover boiled rice (cold)1 cup flour1 cup milk1 tablespoon shortening1 teaspoon salt3 teaspoons baking powder1 eggMix and beat together milk, egg, salt and melted shortening. Stir in sifted flour and baking powder. Add the rice a

Bridge Creek Heavenly Hots4 large eggs1/4 cup cake flour3 tablespoons granulated sugar1/4 teaspoon salt1/2 teaspoon baking soda2 cups sour creamVegetable oil (for cooking)Put eggs in a mixing bowl and whisk until blended. Add flour, sugar, salt and baking s

Buckwheat Pancakes1 cup buckwheat flour1 cup whole wheat flour1/2 teaspoon salt1 tablespoon brown sugar2 teaspoons baking powder1 tablespoon vegetable oil2 eggs, beaten2 cups milkMix dry ingredients. Add remaining ingredients and mix briefly.

Cheese Crepes2/3 cup all purpose flour1/2 teaspoon salt3 eggs, beaten1 cup milk16 ounces cream cheese, softened1/4 cup granulated sugar1 teaspoon vanilla extractStrawberry Banana ToppingCombine flour, salt and eggs; beat until smooth. Gradually add milk

Almond Filled Crepes with Raspberry Sauce1 cup almond paste1 egg, beatenGranulated sugarFew drops almond extractBrandy8 crepesButteruSauce/u1 pint raspberries1 to 2 tablespoons confectioners` sugar1 tablespoon raspberry or strawberry preserv

Chocolate Chip Pancakes2 cups Bisquick� baking mix2 eggs1 cup milk1/2 cup Hershey`s mini chocolate chipsBeat all ingredients except chocolate chips with electric mixer until smooth. Add more milk if thinner pancakes are desired. Spoon onto griddle and drop a few chips

Alaska Sourdough PancakesThese are very delicious!1 package dry yeast2 cups all purpose flour2 cups warm water2 eggs1 teaspoon baking soda1 tablespoon sugar2 tablespoons melted margarineUsing a glass mixing bowl and a wooden spoon only, mix yeast, fl

Cornbread Cakes1 3/4 cups self rising cornmeal mix1 egg, lightly beaten1 1/2 cup buttermilk2 tablespoons butter or margarine, melted1/2 cup vegetable oil, dividedCombine first 4 ingredients in a large bowl, stirring just until moistened. Heat 1 tablespoon oil in a

Corn Doggie Flapjacks2 cups all purpose flour1 tablespoon baking powder1 tablespoon granulated sugar1/2 teaspoon salt1 (8 ounce) can creamed corn1 tablespoon butter, melted1/2 cup waterBlend dry ingredients. Add creamed corn (using all the canned liquid), m

Cornmeal and Rice Pancakes1/2 cup cornmeal1/2 cup flour3/4 teaspoon salt1/2 teaspoon baking soda1 tablespoon granulated sugar1 1/2 cups cooked white rice2 cups buttermilk2 eggs, separated2 tablespoons unsalted butter, meltedSift together cornmeal, f

Cornmeal Pancakes1 cup cornmeal1/2 cup flour1/2 teaspoon salt2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda2 eggs1 1/4 cups buttermilk2 tablespoons melted butterSift dry ingredients together. Beat eggs, add buttermil

Cottage Cheese Pancakes1 cup cottage cheese4 eggs6 tablespoons flour6 tablespoons melted butterPinch of saltWith the back of a spoon, run cottage cheese through a small sieve. Beat eggs and stir into cheese. Beat in other ingredients. Drop by tablespoonsful onto a

Cream Cheese Pancakes8 ounces softened cream cheese3 beaten eggs2 tablespoons flour2 teaspoons granulated sugarMake silver dollar size on a hot, greased griddle. Serve with preserves or confectioners` sugar or both.

Cream Pancakes1 cup sifted flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon granulated sugar1 egg1/4 cup heavy cream1/2 cup milkSift dry ingredients together. Beat egg, cream and milk together. Add to dry ingredients and mix to make a smooth batt

Crepes3 eggs, well beaten1 1/2 cups milk1 cup all purpose flour1/2 teaspoon salt2 tablespoons melted butterCombine eggs and milk. Add flour and salt and last the melted butter. Beat until smooth. Batter can be mixed in blender. Cover and place in refrigerator for 1

Apple Flapjacks3/4 cup all purpose flour2 teaspoons granulated sugar1 teaspoon baking powder1/8 teaspoon cinnamon1 cup milk1 egg2 teaspoons butter, melted1 apple, gratedSift together dry ingredients. Stir in milk, egg and butter; mix until well combined