Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured

From "The Best Bread Machine Cookbook Ever", by Madge Rosenberg 1. Add all ingredients for the dough except the barley malt syrup in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. 2.

Recipe by: EAT L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remove the bread case

Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into toaster oven together with the onions. At 400F bake for about 20 minutes, or until bell pepper is soft and skin bliste ring. Take out peppers and put bagel halfs into toaster br

Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into toaster oven together with the onions. At 400F bake for about 20 minutes, or until bell pepper is soft and skin bliste ring. Take out peppers and put bagel halfs into toaster br

From The Honey Bear Bakery, Kalispell, Montana Makes 8 sizeable bagels. Eggless. A handsome bagel. Double the recipe if you expect company they ll disappear fast. Omit the sesame and garlic for plain bagels. Add remaining ingredients to sponge and knead dough wel

Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in more flour to make a stiff dough. On floured

Combine in a small bowl the water, salt, yeast, and sugar. Add the shortening and let proof. Sift the flour into a large bowl. Make a well in the center and gradually add liquid, stirring constantly. Stir with a wooden spoon until the dough starts to leave the sides of the b

Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a little at a time and mix well. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while r

Calories per serving: 201 Fat grams per serving: 6.08 Approx. Cook Time: :30 Cholesterol per serving: 680 Preheat the oven to 350F. Combine the skim milk, egg white and pepper to make a seasoned egg wash. Dip the fillets into the egg wash, then dredge them

Grand prize: Gail Krawetz, Invermay, Sask. "My grandmother was renowned for her baked cornmeal. She was asked to bring a roasterful to church dinners and local weddings. Now my mother often does the same thing. The secret to light cornmeal is to cook it on the stov

SOURCE: Posted on NVN Food & Wine Board by Syd Kerr note 18580.. MM format by Ursula R. Taulor. This is for molding and then saving. Combine flour, salt, and water. Shape. Brush with condensed milk. Bake at 250~ for 1 hour.     stro

1. Sprinkle the yeast over the warm water in a small bowl and let it dissolve for 5 minutes. Put the milk and shortening in a saucepan and heat until the shortening is melted. Cool to lukewarm. 2. Pour the yeast mixture into a large mixing bowl and add the milk mix. Sti

Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased

Combine Cornmeal, Flour, Baking Powder & Salt in A Medium Bowl; Make A Well in The Center Of Mixture. Combine Onion, Milk, Oil, Pepper & Egg.Add To Dry Ingredients, Stirring Just Until Moistened. Spoon 1 T. Batter Into Minature Muffin Pans Coated With Cooking Spray. Bake

Butter 9x13" baking dish. Combine 2 1/4 cups water, broth, shallots and marjoram in heavy large Dutch oven; bring to boil. Mix 2 1/2 cups cold water and cornmeal in bowl. Gradually mix cornmeal mixture into broth mixture. Return to boil, stirring constantly. Reduce heat to

Preheat oven to 350F. Spoon polenta into an oiled 8" X 12" baking dish & set aside. Saute garlic in olive oil over medium low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & sau

Cook rice vermicelli in boiling water for 3 mins. Drain. Place in a large bowl and toss with sesame oil. Add vegetables, sunflower seeds, sesame seeds, ginger root and soy sauce. Toss again and set aside. Preheat oven 450. Place oil in a small dish. Dip 1 sheet of rice paper

Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry powder, and ginger in the oil in a large saucepan over medium heat for 5 minutes. Blend the mixure in a food processor or blender till soft, or mash with a large fork in amedium size mixing bowl. Combine th

** Pliable and simple to make and use. Powdered alum retards spoilage and cooking oil makes dough a little easier to work with. Mix together flour, salt, and alum if you are using it. With a big wooden spoon, slowly stir in the water, oil, coloring, and scent. Keep mixi

*Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or board. Cut into 2 inch rounds with floured cutter. Place on

Heat oven to 450F. Cut shortening into flour, sugar, baking powder and salt with pastry blender until mixture resemble fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky). Turn dough onto lightly floured surface. Knead lightly ) tim

COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over mix. Turn out on a floured surface and roll the dough out to a 3/4 inch thickness. Cut into rounds or squares. Place fairly br

Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until 1/2 inch thick. Cut into biscuit shapes. (Or divide dough in 12 balls, roll in your han

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450ø F) 12 minutes. 16 servings. The H

Sift flour, measure, and sift. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450ø F) 12 minutes. 16 servings. The Household Searchlight 1941

Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince onion & shallot. Saute these in 1 tbs margerine in skillet until softened, about 5 minutes. Cool, stir in milk and set aside. *Mix flours, baking powder and 1 tsp salt in food processor wo

Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy. Make well in mixture and add milk, stir to blend. Put out on pastry board and knead 8 times. Roll out and cut with cookie cutter. Place on cookie sheet and bake at 4oo degree oven b

*Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to 10 biscuits NOTE: for 6 biscuits, use 1 cup Mix with about 1/3 cup milk.

Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet. Leave 2 inches between each. br

Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using. To Assemble: Unfold phyllo. Using a sharp knife,

1 c Pureed Overripe bananas 1/2 ts Baking Soda 1/2 ts Salt 6 TB Sweet Butter 1/2 ts Lemon Peel, Grated 6 TB Brown Sugar 1 c Frozen Blueberries,rinsed : and drained 1 Egg 1 1/2 c All Purpose Flour 1/2 ts Baking Powder Preheat the oven to 375 d

1. Preheat oven to 400 F. Lightly grease twelve 2 1/2 inch muffin cups. 2. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper. 3. Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beat

Puree bananas in blender (1 cup). In med. bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended. In large bowl, combine flour, baking powder, cinnamon and salt. Stir in choc. chips and nuts. Make well in center of dry ingredients. Pour in banana mixt

In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20 25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins. Posted by P

Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & t

preheat oven to 350 F .In a large bowl, mix together flours, baking soda, salt, and millet. Set aside. In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly. Spoon batter into non stick 12 muff

Mash the bananas until no lumps remain. Add the unbeaten egg, mixing well. Beat in the sugar, molasses and the shortening. (NOTE: The secret of this recipe is to mix the above ingredients well until very smooth.) Sift the flour, baking power, soda, and salt together and add

3/4 c Sugar 1 1/4 c Flour 3/4 ts Baking Soda 1 ts Salt 1/4 c Egg Beaters Fat Free 3 Banana mashed Mix dry ingred. Add wet ingred. Bake at 350 for 20 min. NOTES : Per Muffin Calories 115.3, Total Fat .2g, 1.7% CFF Recipe By : www

In a bowl combine flour,baking powder,soda,salt and sugar.In another bowl combine egg,milkand oil.Add egg mixture to flour mixture.Blend in bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of each cup.Bake at 375 c for 35 minutes.Use a toothpick to test for