Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees). Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture

3 c white flour 1 1/4 c warm water 1 ts salt 1 1/2 TB yeast 1 TB olive oil 2 green apples chopped 1/2 c raisins 1/2 c dried apricot halves : chopped 1/2 ts cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set

Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis VGWN37A, from *Prodigy s Food and Wine Bulletin Board  b

Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of polenta, one of the many cooked starch pastes one finds in Brazil. For best results, use a fine, stone ground cornmeal. DIRECTIONS: Heat the oil in a large saucepan. Cook the garlic and onion ov

1. Preheat oven to 400 F. 2. Grease 2 6 cup muffin tins with vegetable shortening or lard. Place in oven to heat. 3. Sift cornmeal, soda, and salt into a mixing bowl. 4. Beat egg with buttermilk. Heat shortening with butter until melted; add to egg and but

1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt. 2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115 120 F. on thermometer. 3. Gradually a

Prep: Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min. Combine bulgur and 2 cups water in a med. saucepan. Bring to a boil, reduce heat, cover and simmer

Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2 1/2 cups flour. Beat till smooth. Set in gas oven (turn off) and let sit 28 hour

Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2 1/2 cups flour. Beat till smooth. Set in gas oven (turn off) and let sit 28 hour

* available at specialty food shops and many supermarkets [Editor s Note: this may just be corn syrup, like Karo s] In a large bowl, stir together the flour, oats, coconut, sugar, and baking powder. In a small saucepan, combine the butter and syrup and cook the mixture over

Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Recipe By : The Little Mountain Bean Bible Cookbook     strongServings: 6/stron

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves,

2 c flour 3/4 c brown sugar 1 1/2 ts baking powder 1/4 ts baking soda 1/2 ts salt 1 ts cinnamon 1/2 ts ginger 3/4 c apple butter 1/2 c butter or margarine, melted : and cooled 1/4 c skim milk 2 eggs, lightly beaten 3 TB honey 1 ts vanilla

Combine flour and sugar. Combine remaining ingredients; add all at once to     strongServings: 18/strong  

1. Preheat oven to 350 degrees. Spray nine regular sized muffin cups with vegetable cooking spray and set aside. 2. Cut the apple into quarters and remove the core. Coarsely grate the apple and carrots, either by hand or with a food processor. Combine with the lightly beaten

Batter preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined do not overmix. Fill each cup about 2/3 full. Topping &a

* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~     strongServings: 4/strong  

* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~     strongServings: 4/strong  

In a large bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates. In another bowl, bea t the egg with sugar and oil until well mixed, then stir in the milk and ap ple. Pour into the flour mixture and stir just enou

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a tooth

Mix: Combine and store in an airtight container. Apple Muffins: preheat oven to 400. Mix all ingredients just until moistened. Fill greased muffin cups 3/4 full. Bake 15 18 minutes, or until golden brown.     strongServings: 1/strong

In a large mixing bowl, combine all the ingredients. Place the mix into an airtight container. Recipe By :     strongServings: 4/strong  

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TW0 SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/4 Vegetable. This

Beat honey, oil, eggs and water. Mix dry ingredients and add to honey mixture. Fold in apples, vanilla and nuts. Fill oiled tins 2/3 full. Bake at 400 F. 12 to 15 minutes. Source: Arrowhead Mills "Something Sweet" tri fold Reprinted by permission of Arrowh

Preheat oven to 375 F. Mix dry ingredients. Mix liquids and stir into dry mix. Let sit a few minutes to thicken. Fill oiled muffin tins 2/3 full. Bake at 350 F. for 30 minutes or until done. VARIATION: A beaten egg may be added to the batter if fluffier muffins

In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened. Spray 12 muffin tins with cooking spray (or

In a medium bowl, combine apple sauce, eggs, oil, nuts and raisins. Stir in Carnation Basic Muffin Mix until just moistened. Spoon batter equally into 12 greased or paper lined muffiin cups. Bake in 350 F oven for 20 25 minutes until muffins spring back when lightly touched.

1. Preheat oven to 375 degrees 2. Place prunes and water in a food processor or blender and puree. 3. Combine flour, oats, brown sugar, baking powder, salt if using and cinnamon in a bowl. 4. In a seperate bowl, beat together the prune puree, milk, maple syrup, egg whites an

1. Spray muffin pan with no stick cooking spray. 2. Stir together in large mixing bowl and let stand while preparing remaining ingredients: Buttermilk, oats, and raisons 3. Blend dry ingredients together in separate bowl: whole wheat flour, baking powder, cinnamon, salt.

Heat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredient

3/4 c flour 1 1/2 t baking powder 1/2 t cinnamon 1/4 t baking soda 1 dash salt 1/3 c instant nonfat dry milk 2 T margarine 1 T brown sugar 1 large egg 2 apple 2 T raisins Plus 1 tsp. frozen. concentrate

Preheat oven to 375 degrees F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat unti

Preheat oven to 350 degrees. Grease 1/2 cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans

Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg, cloves, salt and raisins. In another mixing bowl, combine apples, milk, brown sugar, applesauce, and egg white. Mix wet ingredie

Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistene

In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Ba

This is more of an "assembly" than a recipe ... Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 teaspoon apricot

Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are

Mix the sugar, shortening and egg until fluffy. Stir in the apricot nectar and orange rind. Sift together the flour, baking powder, salt and add to the creamed mixture. Blend in the apricots and nuts and add to the batter. Pour into the muffin tins, that have been sprayed wi

*(finely ground roasted hazelnuts) In a 2 quart bowl, sift together flour and baking soda. Whisk in Oregon hazelnut meal. Reserve. In 2 cup glass measuring cup, combine buttermilk, orange juice and rind. Reserve. In 4 quart bowl, with electric mixer, cream sugar and but