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Recipes Bread

Chocolate Pie Filling II

Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 - 8 inch pies from filling.
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German Chocolate Pie

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set
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Impossible Chocolate Cream Pie

Preheat oven to 350. Combine all ingredients in a blender and blend on high for 1 minute/ Pour mixture into a greased 9" pie plate. Bake for 30 min. or until set. Cool completely before serving. SErve topped with whipped cream. nuts, cherries, of chocolate sprinkles. (*-Bisquick)
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Chocolate Chip Almond Pie

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.
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Chocolate Chip Cherry Pie

Preheat oven to 350 degrees F. Place cookies in a food processor; process until crumbly. Add sugar, margarine, and eggwhite; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 3
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Millionaires Pie

Preheat oven to 325 degrees. Toss together the coconut flakes, chocolate chips and chopped pecans. Place in pie shell. Mix sugars, salt and melted margarine. Beat in corn syrup and vanilla. Gently fold eggs into sugar mixture. Pour evenly over ingredients in prepared pie shell. Bake 55-65 minute
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Pecan Pie

2 Eggs 4 oz Sugar 6 oz Corn syrup 2 oz Butter - melted 1/4 ts Salt 3 oz Chocolate - semisweet, grated 6 oz Pecans 10 Inch pie shell
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Pecan Pie

2 Eggs 4 oz Sugar 6 oz Corn syrup 2 oz Butter - melted 1/4 ts Salt 3 oz Chocolate - semisweet, grated 6 oz Pecans 10 Inch pie shell
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Snicker Pie

In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup.
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TAG: snicker, ,

Toll House Pecan Chocolate Pie

Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.
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TAG: chocolate, ,

Chocolate Dream Pie

Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.
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Chocolate Eggnog Layer Pie

In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt. saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for 2 mins. Remove from the heat and add the gelatin mixture, stirring until di
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TAG: chocolate, layer, eggnog, ,

Kentucky Derby Pie

Mix sugar & flour; add eggs, then butter. Add walnuts, chocolate chips & vanilla. Pour all into pie shell & bake 30 minutes at 350. Test with a toothpick in the center & bake longer if necessary. The pie should be somewhat chewy.
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Light Chocolate Pie

Heat oven to 375 degrees. Melt shortening. Combine the graham cracker crumbs and 2 tbsp sugar. Stir in melted shortening. Spray a 9 inch pie pan with non-stick cooking spray. Presh the crumb mixture into bottom and up the sides of pan. Bake until edges start to brown, 5-8 minutes. Cool. Beat mil
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TAG: mixture, ,

Danish Rye Bread

In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot. In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set
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Date and Nut Bread

Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.
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Dark Rye Bread

Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size. Bake brea
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Date Orange Bread

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and van
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Deep-Dish Pizza Dough

Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms
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Delicious Bread

In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the
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Date Oat Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners. In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into pr
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Date Nut Bread

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt. Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1
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Delicious Damper

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and
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Delicious Pumpkin Bread

Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans. Bake f
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Deluxe Waffles

In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened. In a small bowl bea
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Delicious Raisin Nut Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat togeth
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Diabetic Friendly Blueberry Muffins

Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, fi
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Delicious Rosemary Bread

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. Coat the inside of a la
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Dill Pickle Bread

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Use the white bread, medium crust setting.
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Dilly Bread

Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof. In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for
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Dizzy Pineapple Bread

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
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Dough Art Basket

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes. Invert a medium sized mixin
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Doughnut Muffins

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk
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Double Quick Dinner Rolls

In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl. Cover and let dough rise in warm place unt
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Downeast Maine Pumpkin Bread

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir t
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Dumplings

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley fl
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Easy Beer Bread Mix

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baki
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Easy Biscuit Mixture

In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container for up to 6 weeks.
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Easy Biscuits

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
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Dried-Cranberry Spice Bread

Preheat oven to 350 degrees. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until
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