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Recipes Beef

Barbecued brisket of beef

Barbecued Brisket of Beef1 (10 pound) fresh brisket3 tablespoons liquid smoke1/2 teaspoon garlic salt1/2 teaspoon onion salt1/2 teaspoon celery salt3 teaspoons Worcestershire sauce1 cup barbecue sauceMix liquid smoke, garlic salt, onion salt, celery salt an
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Pot roast with potatoes

Pot Roast with Potatoes1 (1 1/2 pound) pot roast3 garlic cloves, crushed1 teaspoon salt1 tablespoon vinegar1 onion, cut into small pieces1 tablespoon olives and capers2 tablespoons Red Oil (oil with annatto)3 potatoes, cut into halvesSeason the meat wit
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Punkin center green chile chuck

Punkin Center Green Chile Chuck1/2 cup vegetable oil1 (4 to 6 pound) chuck roast1 large onion, chopped1 (7 ounce) can chopped green chiles1 (12 ounce) can beerIn a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully w
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Royal stuffed rib eye roast

Royal Stuffed Rib Eye Roast1/4 cup butter or margarine1 medium onion, chopped1/2 cup diced celery1 (4 ounce) can sliced mushrooms2 cups soft bread crumbs1 teaspoon salt1 teaspoon black pepper1/2 teaspoon basil leaves1 teaspoon parsley flakes1 (3 pound)
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Saltimbocca

Saltimbocca4 thin veal cutletsSalt and pepperPowdered sage2 thin slices prosciutto (or cooked ham)2 thin slices Provolone cheeseVegetable oil6 or 8 fresh mushrooms, sliced4 teaspoons chopped parsley1/8 to 1/4 teaspoon garlic powder or 1 clove garlic, crush
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Bragging brisket

Bragging Brisket1 (4 to 5 pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, minced 1 teaspoon paprikaPress pepper evenly into surface of brisket. Place brisk
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Saucy chuck roast

Saucy Chuck Roast1 (8 ounce) can tomato sauce1/2 cup beef brot medium onion, chopped1 (3 to 4 pound) chuck roast2 tablespoons vegetable oil1/2 cup cider vinegar1/4 cup catsup2 teaspoon Worcestershire sauce1 teaspoon prepared mustard1 teaspoon paprika
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Cranberry pepper roast

Cranberry Pepper Roast1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry GravyScore meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roastin
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Barbecued london broil

Barbecued London Broil1 (1 1/2 or 2 pound) flank steak1 tablespoon sherry or any dry red wine1 tablespoon soy sauce2 tablespoons granulated sugar1/2 teaspoon salt1/4 teaspoon cinnamonScore meat on all sides. Mix together remaining ingredients. Put on meat and l
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TAG: broil, london, barbecued, ,

Smoky chuck roast

Smoky Chuck Roast1/4 cup water1 tablespoon liquid smoke (optional)1 tablespoon brown sugar1 teaspoon celery salt1 teaspoon onion salt1/2 teaspoon ground nutmeg1/2 teaspoon mustard seed1/4 teaspoon pepper1 (2 to 3 pound) boneless chuck roast1/4 cup barb
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TAG: teaspoon, roast, chuck, smoky, ,

Smothered liver

Smothered Liver1 pound beef liver6 slices bacon, cut in halves6 large onions, sliced thinExtra bacon grease or other oilSalt and pepper, to taste1/2 cup hot waterFry bacon until crisp. Set aside.Fry onion slices in bacon drippings on medium heat until te
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TAG: liver, bacon, slices, onions, smothered, ,

Smothered liver (higado de res)

Smothered Liver (Higado de Res)8 (1/2 inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic cloves, finely mashedSalt and pepperFlour, as neededBacon grease or vegetable oilPlace liver in a large bo
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TAG: liver, remove, slices, higado, smothered, ,

Sour cream swiss steak

Sour Cream Swiss Steak1/3 cup all purpose flour1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 (3 pound) boneless round steak, cut into serving size pieces3 tablespoons vegetable oil3 tablespoons butter or marga
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TAG: steak, cream, teaspoons, paprika, tablespoons, swiss, ,

Southwestern stir fry

Southwestern Stir Fry1 (1 pound) pork tenderloin2 tablespoons dry sherry2 teaspoons cornstarc teaspoon ground cumin1 clove garlic, finely chopped1/2 teaspoon seasoned salt1 tablespoon vegetable oil1 onion, thinly sliced1 green bell pepper, cut into strip
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TAG: southwestern, ,

Spanish steak

Spanish Steak1 large round steak, cut into serving piecesSalt, to tastePepper, to tasteFlourShortening1 can tomato soup1 soup can water1 large onion, cut into rings1 large green bell pepper, cut into rings1 small jar stuffed green olives, including jui
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Spicy orange beef

Spicy Orange Beef1/4 cup orange juice concentrate3 tablespoons soy sauce3 tablespoons water1 tablespoon cornstarc tablespoon finely grated orange peel1 teaspoon granulated sugar5 tablespoons vegetable oil, divided2 garlic cloves, minced4 cups broccoli fl
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Spicy pot roast

Spicy Pot Roast1 (3 1/2 to 4 pound) chuck roast1 (9 ounce) package mincemeat1 cup water1 tablespoon tapioca1/2 cup brandy1 teaspoon salt1/2 teaspoon gingerBreak up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Ad
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Steak in a bag

Steak in a Bag1 cup egg bread crumbs1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick4 tablespoons butter or margarine, softened4 tablespoons vegetable oil1 garlic clove, crushed2 teaspoons seasoned salt2 1/2 teaspoons seasoned pepper1 cup shredded sh
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Barbecued pot roast

Barbecued Pot Roast1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup
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Steak san marco

Steak San Marco1 (2 pound) chuck steak, cut into serving pieces1 teaspoon Mexican oreganoPepper, to taste2 tablespoon wine vinegar1 envelope onion soup mix1 (16 ounce) can peeled tomatoesGarlic salt, to taste2 tablespoons vegetable oilArrange meat in a
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Till we meat again

Till We Meat AgainSource: iThe Accidental Gourmet/i by Sally Sondheim and Suzannah Sloan1 1/2 pounds lean sirloin steak 2 large onions 2 tablespoons vegetable oil 1 teaspoon dried oregano 1 tablespoon black pepper Salt to tastePreheat broiler. Peel a
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Peachy cola beef roast

Peachy Cola Beef Roast1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jamSalt and pepper to taste 12 ounces cola sodaPlace aluminum foil in a 6 quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in
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Swiss bliss

Swiss Bliss1 tablespoon margarine1 (2 pound) chuck roast, cut 1 inch thick1 envelope onion soup mix1 (4 ounce) can mushrooms, drained1/2 medium green bell pepper, sliced1 (20 ounce) can tomatoes, drained    and chopped, reserving juiceSalt and p
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Swiss steak

Swiss Steak1/2 cup sifted flour3 teaspoons salt1/2 teaspoon pepper1 (2 pound) round steak (1 1/2 inch thick)3 tablespoons fat1 small onion, minced2 cups tomatoesMix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in h
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Swiss steak

Swiss Steak1 tablespoon margarine1 (2 pound) chuck roast, cut 1 inch thick1 envelope onion soup mix1 can mushrooms, drained1/2 medium green bell pepper, sliced1 (20 ounce) can tomatoes, drained and    chopped, reserving juiceSalt and pepper, to
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Pot roast with vegetables

Pot Roast with Vegetables1 (5 pound) bottom round beef roast2 tablespoons flour1 teaspoon salt1 tablespoon shortening6 whole black peppers1 bay leaf6 medium carrots, pared6 medium onions, peeled1 (16 ounce) can stewed tomatoesWipe roast well with da
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Roast beef with coffee gravy

Roast Beef with Coffee GravyMakes 6 servings.2 tablespoons butter4 pounds chuck roast1 tablespoon butterSalt to taste1 onion, chopped6 cups brewed coffee2 cups canned mushrooms3 tablespoons cornstarchMelt 2 tablespoons of butter in a large saucep
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Steak with onions and sour cream

Steak with Onions and Sour CreamFlour1 (2 pound) round steak4 tablespoons melted butter1 teaspoon salt1/8 teaspoon pepper1/2 cup diced onion1/2 cup diced mushrooms1 cup sour creamPound flour into steak with meat tenderizer or the edge of a heavy plate.
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Tangy beef strips

Tangy Beef Strips1 (1 pound) boneless sirloin steak2 tablespoons vegetable oil1 cup sliced onions2 cloves garlic, minced1 cup chili sauce1/2 cup water1 teaspoon beef bouillon granules1/4 teaspoon ground cumin1/4 teaspoon pepper2 cups quartered fresh mu
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Tasty liver

Tasty Liver1 pound liver, cut into strips1 can Ro Tel�1 large onion, sliced1 can cream of mushroom soup1 green bell pepper, cut into stripsDredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat. Add Ro Tel�, onions, bell pepper strips and
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Teriyaki pot roast

Teriyaki Pot Roast2 (3 to 4 pound) chuck or rump roast1 tablespoon shortening1 clove garlic, crushed1/4 cup soy sauce1/4 cup water1/2 teaspoon ground ginger2 onions, sliced1 tablespoon cornstarchBrown meat on all sides in the shortening. Add remaining i
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Three-way beef jerky

Three Way Beef Jerky2 pound flank steak, bottom round, or any lean beefsteak or roastuSpicy Marinade/u1/2 cup teriyaki Sauce1 teaspoon olive oil1/4 teaspoon Tabasco� sauce2 tablespoons sherryDash of garlic powderSalt, to tasteFreshly ground pepper,
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Traditional beef stroganoff

Traditional Beef Stroganoff1 (1 1/2 pound) lean sirloin steak4 tablespoons flour2 teaspoons salt1/4 teaspoon pepper1/4 cup butter1 pound fresh mushrooms, sliced3/4 cup dry burgundy wine2 cups sour creamCut steak into thin strips across grain, then cut t
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Brisket in coffee-barbecue sauce

Brisket in Coffee Barbecue SauceSource: New York Times3/4 cup vegetable oil1 large Spanish onion, minced5 cloves garlic, minced1 teaspoon crushed red pepper flakes1 tablespoon tomato paste7 tablespoons light brown sugar5 cups brewed coffee1/2 cup cider
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Cranberry brisket

Cranberry Brisket1 (4 to 5 pound) whole, single flat cut beef brisket2 envelopes dry onion soup mix1 can whole berry cranberry sauce2 (8 ounce) cans tomato sauce1 can waterMix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.
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Beef and bacon roll-ups

Beef and Bacon Roll Ups1 (1 pound) eye of the round roast,5 to 6 bacon slices, cut into thirds1/2 cup flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixed with 1 can beef broth, divided2 tablespoons
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Hawaiian pot roast

Hawaiian Pot Roast1 (3 pound) boneless chuck roast3 tablespoons shortening, melted1 medium onion, sliced1/2 cup water1/4 cup soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground black pepper8 ounces pineapple chunks in juice, undrained1 (4 1/2 ounce) can
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Kiwifruit teriyaki

Kiwifruit Teriyaki4 kiwifruit1/4 cup dry white wineSoy sauce1 clove garlic, minced1 tablespoon vegetable oil (optional)1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger1 1/2 to 2 pound (1 inch thick) boneless round steakPare and pur?e 2 kiwi
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Steak over noodles

Steak over Noodles1 (3 pound) round steak, cut into strips1 can tomatoes and green chiles1 can sliced mushrooms2 tablespoons vegetable oil1 teaspoon brown sugar1 teaspoon oreganoParmesan cheese1 envelope onion soup mix1 can tomatoes2 tablespoons wine v
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Beef bourguignonne

Beef Borguignonne1 (3 pound) lean beef chuck, cubed1/2 cup shortening3 tablespoons flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon thyme1 cup beef consomm?2 to 3 cups dry red wine1 (4 ounce) can mushrooms or 1/2 pound fresh    m
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