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Recipes Barbeque

Vietnamese pork

Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don`t cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1 t
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Old country porketta sandwiches

"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2
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Kevi`s classic grilled pork juice

Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops.
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Chef paul`s chikky rub

Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br
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Couzan billy`s cajun dust

Couzan Billy`s Cajun DustFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup paprika 6 tablespoons kosher (coarse) salt 1/4 cup black pepper, coarsely ground 3 tablespoons basil, dried 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons o
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Jerk paste

Jerk PasteFrom the kitchen of Kevin Taylor, the BBQ GuruThis is very good with chicken.3 green onions 2 teaspoons allspice 1 teaspoon salt 1 teaspoon ginger, fresh 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic clove
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Brown sugar rub for fish

Brown Sugar Rub for FishFrom the kitchen of Kevin Taylor, the BBQGuru1/2 cup kosher (coarse) salt1/2 cup brown sugar1 1/2 tablespoons garlic powder1 1/2 tablespoons onion powder1 tablespoon dill weed1/2 tablespoon savoryMix together all ingredients break
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Poultry honey brine

Poultry Honey BrineFrom the kitchen of Kevin Taylor, the BBQ Guru1 gallon water1 cup kosher (coarse) salt1 cup honey2 tablespoons Tender Quick3 bay leaves1/4 teaspoon cloves1/2 teaspoon pickling spice (your choice)Bring to boil. Let settle back to ro
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Nona`s spaghetti sauce

Nona`s Spaghetti SauceFrom the kitchen of Kevin Taylor, the BBQ GuruHere is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks, etc. Enjoy!!/p
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TAG: small, spaghetti, nona`s, ,

Alfredo sauce

Alfredo SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1 pint heavy cream1/2 cup butter2 tablespoons cream cheese3/4 cup Parmesan cheese1 teaspoon garlic powderSimmer cream, butter and cream cheese until melted, stirring constantly.Add Parmesan an
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Bbq sauce

BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup ketchup1/2 cup white wine1 tablespoon Worcestershire sauce2 cloves garlic, crushed1/2 teaspoon chili powder3 dashes hot sauceCombine all ingredients. Bring to boil and simmer for 20 minutes.
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Chili bbq sauce

Chili BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruOK, you know how you always seem to have some of that bottled chili sauce laying around? Well here is a pretty good way to get rid of it!1 cup chili sauce1/4 cup lemon juice1 small onion, minced1/4 cup
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TAG: chili, teaspoon, sauce, ,

Volcano gold

Volcano GoldFrom the kitchen of Kevin Taylor, the BBQ GuruOK, you thought the others were hot????? Try this one on for size. I make my own hab powder but cayenne can be used in place of it and it won`t be quite so hot.3/4 cup mustard3/4 cup red wine vinegar1/2 cup g
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TAG: tablespoon, volcano, ,

Spiced mustard sauce

Spiced Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruAnother unique flavor with the thyme and oregano added. Also a little on the hot side!1/4 cup granulated sugar1/2 teaspoon thyme, dried1/4 teaspoon oregano, dried1 teaspoon salt1 teaspoon pepp
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TAG: teaspoon, mustard, spiced, ,

Grandpa cheese vinegar sauce

Grandpa Cheese Vinegar SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I have one Eastern Carolina vinegar based sauce. This goes great with any pork but especially with a nice pulled pork sammich.1 cup cider vinegar1/8 cup brown sugar, dark1 tablespoon sea s
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Habanero bbq sauce

Habanero BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I had to do something with my 100 home grown habs!! I serve this with my briskets.3 Habanero chiles, minced fine1 small onion, minced1 cup ketchup1 cup water1/2 cup cider vinegar1 tables
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Herbed mustard sauce

Herbed Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a really easy one that is quite unique. There is no cooking required and the thyme and tarragon add a distinct taste.1/4 cup olive oil2 garlic cloves, minced1 teaspoon salt1/2 cup brown su
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Kevi`s miss piggy mustard sauce

Kevi`s Miss Piggy Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruMy personal favorite...it`s pretty hot and very thick. To thin, just add more vinegar. To cut the heat, just adjust the hot sauce and the cayenne.1 cup mustard1/2 cup sugar1/2 cup cider vin
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Kevi`s smokin` on the mountain bbq sauce

Kevi`s Smokin` on the Mountain BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruThis is the one I use the most. It is sweet and has a nice smoky flavor to it.1/2 cup ketchup1/2 cup red wine vinegar1/4 cup brown sugar1/8 cup molasses1/2 teaspoon Liquid S
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Piggy park bbq sauce

Piggy Park BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ GuruThis is the sweetest one I have in the mustard sauces. Plus, no heat!!1/2 cup yellow mustard1/2 cup honey1/4 cup brown sugar, light1/4 cup white vinegarSalt and pepper to tasteWhisk tog
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Original greek coney sauce

Original Greek Coney SauceFrom the kitchen of Kevin Taylor, the BBQ GuruI am a Coney dog aficionado. More than once I have opted for a Coney dog over a nice steak. I have tried dozens of Coney sauces and this one is by far my favorite. Our house always has a good supply of this in
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Spicy peanut butter marinade

Spicy Peanut Butter MarinadeFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup creamy peanut butter1/2 cup dry sherry1/4 cup dark soy sauce1/4 cup red wine vinegar1/4 cup honey1/4 cup oil1/4 cup ginger, crushed1/4 cup green onion, minced1/4 cup c
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Kevi`s south-of-the-butt rub

Kevi`s South of the Butt RubFrom the kitchen of Kevin Taylor, the BBQ Guru4 tablespoons paprika2 tablespoons salt2 tablespoons sugar2 tablespoons brown sugar2 tablespoons cumin2 tablespoons chili powder2 tablespoons pepper1 tablespoon cayenne pepper
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Mom`s old fashioned homemade mustard

Mom`s Old Fashioned Homemade MustardFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup dry mustard1/2 cup cider vinegar1/2 cup granulated sugar1 egg, beaten1 teaspoon cornstarc cup mayonnaise (NOT Miracle Whip)Dash of saltMix mustard with vinega
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South carolina gold

South Carolina Gold (HOT!)From the kitchen of Kevin Taylor, the BBQ GuruI make my own habanero powder.3/4 cup mustard3/4 cup red wine vinegar1/2 cup sugar2 tablespoons butter1 tablespoon Worcestershire sauce1 tablespoon hot sauce1 tablespoon habanero
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Rosy rosemary beef paste

Rosy Rosemary Beef PasteFrom the kitchen of Kevin Taylor, the BBQ Guru2 tablespoons whole grain mustard2 tablespoons Country Bob`s All Purpose Sauce or Steak sauce2 tablespoons virgin olive oil1 tablespoon balsamic vinegar1 tablespoon fresh rosemary, finely chopped
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Santa maria rub

Santa Maria RubFrom the kitchen of Kevin Taylor, the BBQ Guru4 teaspoons garlic, granulated2 teaspoons kosher salt2 teaspoons pepper1 teaspoon celery seed1/2 teaspoon cayenneCombine and store.
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Yum yum steak seasoning

Yum Yum Steak SeasoningFrom the kitchen of Kevin Taylor, the BBQ GuruA more refined steak rub. Use this if you really love the taste of a good steak with no fancy schmancy toppings.....4 tablespoons salt2 tablespoons paprika1 tablespoon black pepper, coarsely ground
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Couzan billy`s remoulade sauce

Couzan Billy`s Remoulade SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup Creole mustard2 tablespoons paprika1 teaspoon cayenne pepper1 tablespoon salt1/2 cup tarragon vinegar1 1/2 cups scallions, minced1/2 cup celery, minced1/2 cup fresh pars
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Kevi`s chic rub

Kevi`s Chic Rub4 teaspoons chicken seasoning 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepperMix together.uBulk Mixture/u1/2 cup chicken seasoning 2 tablespoons cu
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Andouille sausage

Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepperGrind pork butt f
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Boudin` blanc

Boudin` BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fr
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Bratwurst

BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon pa
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Cudighi

CudighiFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austr
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Bratwurst

BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold waterGrind por
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Chorizo

ChorizoFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork loin2 tablespoons chili powder2 tablespoons vinegar2 cloves garlic, crushed1 teaspoon kosher (coarse) salt1/2 teaspoon dried oregano1/4 teaspoon cumin powderThis is one of the few saus
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Kielbasa

KielbasaFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teas
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Summer sausage (mettwurst)

Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 1/2 pounds beef chuck1 tablespoon kosher (coarse) salt1 1/2 tablespoons black pepper4 teaspoons Tender Quick3 teaspoons garlic powder1 teaspoon sugar1/2 t
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Texas hot links

Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) saltbr
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Kevi`s award winning chili

Before the recipe, here are some myths and tips in making a GREAT bowl of red...Chili does NOT have to cook for several hours! In contests you generally have only about 1 1 1/2 hours for the cooking phase. Besides, after a few hours the "maters" will turn very acidic and ruin t
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