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Recipes Baking

Ham Quiche Microwave

Cornmeal Quiche Shells: Mix 1/3 cup all purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans
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Hamburger Quiche

Saute ground beef, onion, and 2/3 s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour ov
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Hash Brown Quiche

Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs,
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Haworth Bilberry Pie

Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and line a pie plate with pastry. Put in the bilberry filling and cover with pastry. Brush with eg
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Hazelnut Caramel Pie

Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until uniform, but coarse. Sprinkle with water, toss with fork and press into ball. On lightly floured surface, roll out pastry 1 1/2 inches larger than inverted 9 inch pie plate. Fit into plate and trim 1/2 inch
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Hazelnut Chocolate Pastry Shell

Sift flour with salt, sugar and cocoa. Cut in shortening until coarse meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and mix lightly. Shape into a ball. Pat mixture over bottom and sides of a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Coo
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Helen s Pumpkin Pudding

This recipe calls for browned pumpkin which is accomplished by buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin over medium heat, stirring and turning so all parts dry properly. Keep this up til it is reduced to 1 1/2 cups. It will be slightly browned.
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Heavenly Lemon Pie With Meringue Crust

Beat egg whites until soft peaks form. Gradually add 1 cup sugar, beating until stiff but not dry. Blend in 1 teaspoon lemon juice. Grease 9 inch pie pan generously. Spoon meringue mixture into pan and with tablespoon push mixture up around edges to form pie shell. Bake at
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Hershey Bar Pie

Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into choc
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High Fiber Bread Quiche

Line 10" pie pan with bread. Spread with cottage cheese and onions. Combine remaining ingredients except bacon bits, in blender. Cover; blend until smooth. Pour over onion layer. Sprinkle with bacon bits. Bake at 425 for 35 40 minutes. Cut into 8 wedges to serve. Per S
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Holiday Appetizer Quiche

CRUST: Combine flour and cracker crumbs. Cut in crisco until mixture resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a time. Toss with a fork until crumbs are completely moistened. Press mixture into bottom of ungreased 15x10x1 inch pan. Prick crust with fork.
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Holiday Bavarian Pie

Day before or early in the day: In small bowl, combine gelatine, 1/4 cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk, then gelatime mixture. Cook over hot, not boiling water, stirring untill custard coats spoon. Stir in rum. Refridgerate, stirring occasion
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Islamorada Key Lime Pie

Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whit
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Marshmallow Bumpies

1. Blend together cream cheese and milk. Add sugar and vanilla, mixing well. Set aside. 2. Melt chocolate over hot water, stirring until smooth. 3. Combine cream sheese mixture, melted chocolate, and salt, mixing together well. Fold in marshmallows. 4. Drop by teaspoonfu
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Marshmallow Crispies

Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares. 1 square = 60 calories, 1 fruit
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Holiday Eggnog Pie From Brigitte Sealing

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish
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Holiday Eggnog Pie

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish
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Holiday Pumpkin Pie

1. Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture. With processor running, add 1 1/2 teaspoon ice water. Add remaining water slowly, and stop the machine as soon as the dough begins to form a ball. Tiny pieces of marg
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Homemade Strawberry Rhubarb Pie

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9" pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
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Honey Crunch Pecan Pie

Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a ball. On lightly floured surface,roll crust into circle 1/8" t
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Huckleberry Pie

Note: The apple does not alter the flavor,but stretches the precious berries. Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pi
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Ice Water Cake

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes.
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Impossible Brownie Pie

Preheat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasio
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Impossible Buttermilk Pie

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desi
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Impossible Caramel Custard Pie

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10 inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool
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Impossible Cauliflower Quiche

In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute
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Impossible Coconut Pie Thomas

Put all ingredients into a blender and blend 30 seconds. Grease and flour 10 inch pie pan or 9 inch square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to 45 minutes and coconut is golden brown. Posted By [email protected]
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Impossible Coconut Pie No2

Put all ingredients into a blender and blend 30 seconds. Grease and flour 10 inch pie pan or 9 inch square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to 45 minutes and coconut is golden brown. ~ rec. food. recipes i
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Impossible Cranberry Orange Pie

Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except whipped cream until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center come
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Impossible Custard Pie

Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Recipe By :     strongServi
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Impossible Ham Swiss Pie

Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese and onions in plate. beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake till golden brown or till knife inserted in centre comes out b
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Impossible Italian Pie

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35 45 min until tests done with knife.     strongServings: 4/strong &n
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Impossible Pecan Pie

Preheat oven to 350F. Grease pie plate, 9"x1 1/4" . Sprinkle pecans in plate. Beat remaining ingredients till smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 50 55 minutes. Cool.b
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Impossible Pumpkin Pecan Pie

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50 55 minutes or until knife inserted in center comes out clean. Mix the Cool whip
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Impossible Pumpkin Pie Tspn00b

Heat oven to 350. Grease pie plate, 10x1 1/2". Beat all ingred. in blender on high until smooth. Pour into pie plate. Bake 50 55 minutes or til knife inserted comes out clean. HIGH ALT: Bake about 55 minutes.     strongServings: 8/strong
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Impossible Pumpkin Pie

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9 inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped
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Impossible Quiche Tarts

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
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Impossible Rhubarb Streusel Pie

Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out
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Impossible Seafood Pie

Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge com
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Missouri Mudpies

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla. Pour into oiled 9 x 13 inch pan and bake at 325 degrees for 30 minutes. Cover top of cake with marshmallow fluff, and bake for 10 more minutes. Allow cake to cool. To make the frosting, mix soft butter
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