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Recipes Baking

Turtle Pie

1/4 c cold water 1 pt whipping cream divided 6 oz semisweet chocolate chips 2 ea eggs 1 ts vanilla 1 bag Kraft caramels : CRUST 2 c chocolate wafer cookies 3/4 c pecans 1/2 c butter melted Combine crust ingredients. Press in pie plate. Bake
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Unadorned Perfection Pecan Pie

Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with pastry blender (or two knives) until flour is just blended into form of pea size chunks.Add all of water.Toss lightly with fork until dough will form a ball.Press between hands to form 5 to 6"
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Updated Mincemeat

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 w
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Vanilla Peanut Butter Pie

Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with remaining crumble.Chill at least 1 hour.   br
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Vegetarian Quiche Spud

Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and peppe
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Veggie Quiche

Whip whites until stiff but not dry. Put aside. Mix yogurt, yolks, and cheese. Put aside. In large skillet saute onion, vegetables and herbs. Add cheese mixture. Fold in whites delicately. Place in piecrust pan and bake at 325 degrees for 45 minutes. Recipe By : Jadi Ch
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Vera s Squash Pie 1945

Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add cream and mix with squash. Line 9 inch pie pan with pastry and pour in squash mixture. Bake in a very hot oven (450 degrees) 10 minutes then reduce heat to 350 degrees and bake 40 minutes longer or until
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Vinegar Pie Crust

Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough into ball. Cut in halves. Flour board well and roll each half into circle 1
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Virginia Peanut Candy Pie

For filling: beat cream cheese in large bowl at med. speed until fluffy. Beat in sweetened condensed milk, gradually, until well blended. Beat in peanut butter and vanilla until smooth. Stir in candy* (which has been chilled and chopped). Fold in whipped cream. Spoon into c
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TAG: candy, peanut, ,
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