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Recipes Asian

Bangja Gui Barbecued Beef In A Lettuce Wrapp

1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes. 2. Soak the scallion slices i
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Barbecued Ribs Oriental

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in
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Barbeque Sauce Oriental

Mix thoroughly and allow flavors to blend for at least one hour.     strongServings: 16/strong  
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Barley Egg Rolls

In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper. Cook, stirring until vegetables
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Basic Chicken Sauce L.b. Jamison s Soupbase

MIX 2 TABLESPOONS CORNSTARCH WITH 1/4 CUP WATER, STIRRING WELL. SLOWLY ADD TO 2 CUPS OF SIMMERING SOUPBASE, MADE WITH 2 TEASPOON S SOUPBASE MIX. STIR CONSTANTLY FOR 1 MINUTE, WHILE SIMMERING.     strongServings: 4/strong  
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Basic Chinese Sauces

Combine all ingredients in a small bowl and mix well. Stir fry your meat first and set aside; then stir fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot o
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Basic Miso Soup

Rinse Wakame. Cover with water and soak for 5 minutes. Remove rib and dice. Meanwhile, bring 4 cups water to a boil. Add onions, simmer for 3 minutes. Add carrots and Wakame, simmer for 5 more minutes. Remove from heat and add dissolved miso, stirring in well. Do not boil once
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Basic Oriental Fried Rice Stephen Yan

1. Into a hot wok, add 1 tablespoon of peanut oil. When oil is hot, gently pour egg into wok and cook with medium high heat for 2 minutes and then turn over to cook the other side of the egg. Cook for another 2 minutes and remove from wok to a cutting board. Shred egg into s
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Basic Won Ton

Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. Shell, devein and wash prawns. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. If you don t have
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TAG: corner, water, filling, chestnuts, pieces, cleaver, ,

Batter For Frying Oriental

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin sliced pork for at least 15 minutes. b
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TAG: batter, pieces, frying, ,

Bbq Pork Lo Mein Dxdg05a

2 TB Sesame oil 2 TB Vegtable oil 1 ts Ginger finely chopped 2 c Bok choy cut into 1/2" : pie 1 1/2 c Bean sprout 8 oz Chinese bbq pork 1/2 c Chicken broth 2 TB Oyster sauce 1 TB Soy dark 1/2 ts Sugar : Pepper dash 1. Coo
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TAG: noodles, sauce, broth, dxdg05a, ,

Bbq Pork Lo Mein

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add br
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Bean Curd With Chinese Parsley

Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the
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TAG: parsley, ,

Beau s Sweet Sour Chicken Wings

Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked out fat in wide mouthed, tapered jar for other uses. Blend al
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TAG: chicken, wings, sauce, chickens, remove, pressure, place, minutes, ,

Bok Choy With Cilantro Soy Sauce

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10 inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in r
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Beef Aspoaragus With Chinese Noodles

Trim fat from beef. Cut beef into 1/2 inch cubes. Mix egg white, cornstarch, sesame oil and white pepper in medium glass or plastic bowl. Stir in beef. Let stand 10 minutes. Cook and drain noodles as directed on package. While noodles are cooking, spray 12 inch nonstick ski
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Beef Broccoli Stir Fry

1. Prepare brown rice according to package directions for 4 servings. 2. Meanwhile, heat 1 tablespoon oil in large, deep skillet or wok over high heat until shimmering. Toss beef with 2 teaspoons cornstarch in medium bowl. Add to skillet and cook, stirring, until no lo
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Beef Pea Pod Stir Fry

Partially freeze beef and thinly slice across the grain into bite size strips. For marinade, in a medium mixing bowl combine soy sauce, vinegar, ginger, and garlic. Stir in the strips of beef. Cover and let stand at room temperature for 30 minutes. Drain meat and reserv
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Beef Sausage Stir Fry In Gravy

CUT SAUSAGE INTO ROUNDS ABOUT 1/8" THICK. CUT ROUND STEAK INTO STRIPS ABOUT 1/4" THICK. CUT BEEF STRIPS TO ABOUT 2" IN LENGTH. PLACE MEAT INTO A BOWL AND ADD SOY SAUCE. STIR TO COAT. LET STAND 20 MINUTES. ADD BEEF BOUILON AND ANY DESIRED SPICES. LET STAND 30 MINUT
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Beef Vegetable Stir Fry

Partially freeze the beef to make it easier to handle and cut. Slice very thinly across the grain into bite size strips. Cook the broccoli and carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside. Mix the cornstarch, sugar and salt. Stir in the soy sauce br
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Beef Bourguignon Stir Fry

Spread almonds in a single layer in a shallow pan.Place in a cold oven;toast @ 350 degrees for 9 to 11 minutes,stirring occasionally,until lightly toasted;cool.Cut steak,across grain into thin slices,1/4" thick. Heat oil in a large pan or wok;brown steak in 2 batches an
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Beef Cauliflower Snow Peas

Cut steak into 2 inch strips; mix cornstarch and soy sauce and set aside. Heat chicken stock and set aside. Heat oil in heavy skillet or wok until very hot. Add garlic and cook for 2 3 minutes. Add beef and saute quickly, keeping it moving, just until it loses color, about 30 b
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Beef Chop Suey

Trim any fat from steak and dice. In a large non stick skillet or wok, heat oils and stir fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook
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Beef Chow Mein

Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor. Wash and slice the mushrooms, including stems. Slice the bamboo into thin br
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Beef Mushroom Stir Fry

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03 01 93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced appl
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Beef Sate W Szechuan Sauce

Soak skewers in cold water and refridgerate for one hour. Cut Steak into 24 3"long x 1" wide inch strips, each weighing about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate until needed. Prepare the marinade: In a small bowl, combine all
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Beef Sate With Szechuan Sauce

Soak skewers in cold water and refridgerate for one hour. Cut Steak into 24 3"long x 1" wide inch strips, each weighing about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate until needed. Prepare the marinade: In a small bowl, combine all
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Beef Stir Fry With Mushrooms Sweet Pepper

Heat vegetable oil in wok over moderately high heat for 30 seconds. Add steak, cut into strips, and fry until no longer pink. Remove. Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and
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Beef Stir Fry With Tri Color Peppers Rsf

1 lb Beef tenderloin 1 ts Sesame oil 1 TB Soy sauce 1/4 ts Garlic powder 1/4 ts Ginger 1/4 ts Cumin 1 c Onion slivered 3/4 c Green bell pepper (2 1/2" x : 2 1/2") 3/4 c Yellow 1 c red bell pepper 1 c red bell pepper 2 TB White
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Beef Stir Fry With Vegetables

Marinate the sirloin at room temperature in a mixture of sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour. Heat 1 Tablespoon of the remaining oil in a wok over high heat. Stir fry beef quickly, until the
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Beef Teriyaki Stir Fry

In 2 quart saucepan, prepare rice as label directs. Meanwhile, with flat side of knife, crush garlic clove. Mince gingerroot. Cut green onion into 1 inch long pieces. Thinly slice carrots. Remove tough strings from each Chinese pea pod; cut each lengthwise in half. Thinly sl
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Beef With Assorted Vegetables Szechuan

2/3 lb Beef flank steak : MARINADE 1 ts Dry sherry 1/2 ts Ginger minced 1/3 ts Sugar 2 TB Oyster sauce 1 ts Cornstarch 1/2 ts Baking soda : SEASONING SAUCE 1/4 c Chicken stock 1/4 c water 1 ts Cornstarch 1/4 ts Sugar 1/2 ts S
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Beef With Chinese Steak Sauce

PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3 by 2 by 1/4 inch slices. Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours. Combine sauce ingredients in a bowl; mix well and set aside. COOKING
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Black Beans In Spicy Tamarind Sauce

Pick over and wash the beans. Soak them overnight in cold water to cover. Soak the tamarind pulp in 2 cups hot water in a nonmetallic bowl for at least 1 hour. Squeeze the pulp with fingers to extract as much juice as possible. Strain, pressing the pulp. Discard the res
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Blender Sweet Sour Sauce

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few
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Bok Choy Shitake Mushrooms

Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes. When they are ready add the cornstarch to 1/4 cup of cool water and set aside. Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid in
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Bok Choy Stir Fry

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5 7 min. Mix cornstarch, bouillon powder and sugar to gether well and add to vegetables. Stir fry until glazed and thickened.     strongServings: 4/strong
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Bok Choy With Ginger Vinaigrette

Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole. Arrange as many boy choy on a steaming rack as will fit without crowding. Steam until stocks begin to turn translucent and are soft when pierced (4 to 5 minutes). Lift out and plung
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Bok Choy With Hot Bacon Sauce

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stev
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Bok Choy With White Pork

Slice pork against the grain into thin strips about 2" by 1/2". Seperate outer fleshy stalks from center flower stalk of bok choy. Use center stalk in another stir fry dish or in soup. Wash outer stalks, and diagonally slice into 3" pieces. The meatier ends of the
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