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Recipes Appetizers

Ham and Corn Beignets

In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th
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Ham Rolls

Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
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Hanky Pankies

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of
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Hearts of Palm Dip

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate. In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate. Bake uncovered for 20 minutes, or unt
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Hanky Panky

Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
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Henry Bain Sauce

In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
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Hearty Egg Rolls

Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain. Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain. Place potatoes, eggs, cabbage, soy sauce, sal
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Herb Biscuits

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces
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Herbed Bread Chips

Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl. Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40
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Herbed Yogurt Dip

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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Hoagie Dip

Tear the ham, salami and American cheese into small pieces. Place in a large bowl. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion. Before serving, mix in t
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Herbed Cheese Puffs

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese m
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Homemade Horseradish

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
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Highball

Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon.
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Homemade Irish Cream

In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight. Strain th
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Homemade Refrigerator Pickles

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store i
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Mahogany Chicken Wings

Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C).
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Mallow Sauce

In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
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Mango Bruschetta

Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat. In a medium bowl, mix mango and fresh basil. Top each bread slice with equal amounts of the
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Mango Relish

Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.
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Brownies

Cream butter and sugar. Mix flour and cocoa together. Add all ingredients and bake at 350 degrees for 25 minutes.
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2 Cheese Cheese Ball

Blend together cheeses and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.     strongServings: 8/strong  
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90 Minute Soft Pretzels

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make a
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A Bloomin Onion Sauce Dip

Mix and put in refrigerator to thicken for a day. Enjoy!     strongServings: 6/strong  
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Ab Fab Artichoke Dip or Sandwich Filling

Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I m sure). Stir artichoke hearts and rest of ingredients together. DON T put in so much white stuff that it is t
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Abm Hot Pretzels

Put first six ingredients in bread machine pan and set for dough cycle. Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 minutes. Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place p
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Achot Garlicky Farmer s Cheese With Walnuts

Process the farmer s cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leav
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Akpith Corn Maize Bean Flour Snack

Corn/maize was introduced to Africa from Latin America by the Portuguese, mainly to provision their slave ships. The grain was quickly accepted because it grew rapidly and undemanding in cultivation. The name maize comes from mahiz , the word used by the Caribbean Taino Indi
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Al s Cheese Dip

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From:
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Almonds Madeleines

Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture. Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a dec
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Almonds

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours. From the files of Al Rice, North Pole Alaska. Feb 1994     str
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Ambrosia Fruit Dip

Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.     strongServings: 1/strong  
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Amish Dip or Sandwich Spread

mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.     strongServings: 6/strong  
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Anchor Bar Hot Wings Gbgm64a G.schaeffer

The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. Usually, you cannot get
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Anchor Bar Hot Wings

The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fr
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Angel Food Snack

Cut angel food cake into 2 layers. Place layer on bottom then put 1/2 strawberries and 1/2 of Cool Whip. Repeat. Chill before serving. Recipe By : Kaz Langridge     strongServings: 4/strong  
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Angel Wings

Use 1 1/3 c four to start. Add more for desired consistency. Mix ingredien     strongServings: 50/strong  
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Anne s Vegetable Dip

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright s sister
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Antipasto 1

*packed in olive oil&20; **packed in vinegar and oil&20; ***sliced, slices cut in half&20; ****Sliced Italian cold cuts, rolled lengthwise&20; On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over
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Antipasto Aglio

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown almost to a potato chip fry. Do not
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