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Charlie`s Wrap Sandwich

Portabella Mushroom Appetizer

Portuguese-Style Spicy Shrimp

Balsamic Glazed Chicken with Grilled Treviso

Grouper Saor

Balsamic Glazed Chicken With Grilled Treviso

Balsamic Glazed Chicken With Grilled Treviso

Marinated Eggplant In Olive Oil

Barbecued Goat With Lemon Salad Almond Pe

Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)

Insalata Di Pomodori Del Sud

Grilled Salmon with Racially and Tomato Cruda

Pasta with White Truffles, Olive Oil, Parmesan, and Basil

Warm Salad Of Steamed Salmon, Ceci and Sunflower Sprouts

Fettuccini and Lobster Alla Pantelleria

Barbequed Swordfish with Black Olive-Cucumber Salad

Steamed Salmon Sauce

Bruschetta with Tomato, Basil, and Mozzarella Relish

Alaskan Spot Prawns with Cannellini Beans

Fusilli with Olives and Cauliflower

Oil & Lemon Dressing

Barbecued Swordfish With Black Olive Cucumber

Chilled Pappa Al Pomodoro with Crab Meat Crostini

Chicken and Bay with Tomato and Basil Salsa

Prosciutto Di Parms with Fig Tartletts

Prosciutto Di Parma with Warm Fig Tartlets

Olive Oil and Fennel Bread Sticks

Lamb Pasta E Fagioli

Fettuccine with Tomato-Avocado Sauce

Mark`s Fabulous Vinaigrette Salad Dressing

Artichokes and Peas

Spaghetti with Garlic and Olive Oil

Chilled Pappa Al Pomodoro With Crab Meat Cros

Harvest Foccacia

Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Grilled Trout with Olive Butter

Fried-Fish Fillets with Sherry Vinegar and Herbs

Artichokes & Peas

Spring Mix Salad with Shrimp and Fennel

Vegan Pasta Al Pesto

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Search in description:

Charlie`s Wrap Sandwich

Portabella Mushroom Appetizer

Portuguese-Style Spicy Shrimp

Balsamic Glazed Chicken with Grilled Treviso

Grouper Saor

Balsamic Glazed Chicken With Grilled Treviso

Balsamic Glazed Chicken With Grilled Treviso

Marinated Eggplant In Olive Oil

Barbecued Goat With Lemon Salad Almond Pe

Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)

Insalata Di Pomodori Del Sud

Grilled Salmon with Racially and Tomato Cruda

Pasta with White Truffles, Olive Oil, Parmesan, and Basil

Warm Salad Of Steamed Salmon, Ceci and Sunflower Sprouts

Fettuccini and Lobster Alla Pantelleria

Barbequed Swordfish with Black Olive-Cucumber Salad

Steamed Salmon Sauce

Bruschetta with Tomato, Basil, and Mozzarella Relish

Alaskan Spot Prawns with Cannellini Beans

Fusilli with Olives and Cauliflower

Oil & Lemon Dressing

Barbecued Swordfish With Black Olive Cucumber

Chilled Pappa Al Pomodoro with Crab Meat Crostini

Chicken and Bay with Tomato and Basil Salsa

Prosciutto Di Parms with Fig Tartletts

Prosciutto Di Parma with Warm Fig Tartlets

Olive Oil and Fennel Bread Sticks

Lamb Pasta E Fagioli

Fettuccine with Tomato-Avocado Sauce

Mark`s Fabulous Vinaigrette Salad Dressing

Artichokes and Peas

Spaghetti with Garlic and Olive Oil

Chilled Pappa Al Pomodoro With Crab Meat Cros

Harvest Foccacia

Grilled Anchovies with Christmas Limas, Mint and Chili Oil

Grilled Trout with Olive Butter

Fried-Fish Fillets with Sherry Vinegar and Herbs

Artichokes & Peas

Spring Mix Salad with Shrimp and Fennel

Vegan Pasta Al Pesto