CASPIAN User
Ham and potato casserole
Ham and Potato Casserole1 package Betty Crocker Au Gratin Potatoes 2 cups boiling water 2/3 cup milk 3 cups fully cooked smoked ham, cubed 16 ounces drained cut green beans 1 (2 ounce) can mushroom pieces and stems, drained 1 tablespoon soy sauce 1 can French fried oni
Lemonade Fried Chicken
Lemonade Fried Chicken6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, meltedPreheat oven to 350 degrees F.
Home-style dressing mix
Home Style Dressing Mix4 tablespoons instant minced onion2 teaspoon salt3/4 teaspoon garlic powder3 teaspoons MSG6 tablespoons parsley flakesCombine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or pint glass jar. Store in a
Roasted Garlic Pizza
Roasted Garlic Pizza1 (13 inch) uncooked dough crustExtra virgin olive oil1 bunch spinach, wilted6 ounces feta cheese, crumbled8 sun dried tomato pieces, sliced1 head garlic, roastedPrepare wilted spinach by first thoroughly washing and drying, removing stems,
Weight watcher cobbler
Weight Watcher Cobbler2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7 UpPlace both bags of frozen fruit into a 13 x 9 inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour en
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Almond rice
Almond Rice1 1/2 cups long grain rice, uncooked1 can cream of mushroom soup, undiluted1 (4 ounce) can mushroom stems and pieces, undrained1 (2 1/4 ounce) package slivered almonds, toasted1/2 cup butter or margarine, melted1/4 teaspoon ground nutmegCook rice, om
Tamale pie
Tamale PieA school cafeteria favorite from the 1950s.1 pound sausage 1 can whole kernel corn 1 (No. 2) can tomatoes 1/2 cup melted margarine3 tablespoons chili powder 1 teaspoon salt 1 cup milk 1 egg Chopped ripe olives (optional)Brown sausag
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Classic mexican beans
Classic Mexican BeansSource: Rick Bayless�s Mexican Kitchen2 tablespoons vegetable oil, lard, bacon or chorizo drippings1 medium white onion chopped4 garlic cloves, peeled and finely chopped4 cups undrained, seasoned cooked beans, slightly warmSalt, to taste1/2
Mega Muffins
Mega Muffins1 1/2 cups flour1 cup granulated sugar3 teaspoons baking powder1 teaspoon salt2 eggs1/2 cup cooking oil8 ounces sour creamuTopping/u1/4 cup granulated sugar1 teaspoon cinnamon1/2 cup walnuts, choppedMix together dry ingredients. Ma
TAG: mixture, muffins, ,
Barbecue fajitas
Barbecue Fajitas1 tomato, chopped1/4 cup chopped onion1/4 cup green bell pepper, chopped2 tablespoons green chiles, drained3/4 cup barbecue sauce1/4 cup lime juice2 tablespoons Worcestershire sauce2 tablespoons tequila1/2 teaspoon ground cumin2 pounds
Potato latkes
Potato Latkes4 baking potatoes, peeled, quartered1 large onion, quartered2 large eggs1/4 cup matzo meal or all purpose flour1 teaspoon salt1/2 teaspoon ground black pepperVegetable oil (for frying)Applesauce for topping (optional)In a food processor, fi
Hidden Valley Ranch - Oyster Crackers
Todd Marn Gai
Applachian Stack Cake
Bruce Marder`s Flourless Chocolate Cake
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Chocolate-Peanut Butter Pie
Estelle`s Broccoli Puff
Honey-Nut Peanut Cookies
Mighty Oak Tree Cookies
Peanut Butter& Jelly Cheesecake
Slovak Doughnuts
World`s Best Carrot Cake
Beef Stock - Master Chefs
Black Beans & Rice (Randelman)
Italian Lentil Soup
Spiced Black Beans(Brown)
Brisket with Peppercorns
New England Boiled Dinner
Back Country Ham Slice For 6
Chicken Curry 2
Cyclone Chili
International Sausage Skillet
Frosty Pina Coladas
Thai Chicken Wraps
Basic Breakfast
Carbonara Sauce
Ravioli with Ricotta Filling
Crabcakes with a Tomatillo Salsa
Caramel Fudge
Irish Cream Frozen Yogurt
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