Breaded Pork Chops en Casserole4 thick pork chopsDry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved lengthwise4 firm fresh or canned pear halvesParsley, preferably Italian, or dry parsley in an e

Caribbean Fried Chicken1 (2 1/2 to 3 pound) frying chicken, cut up1 lemon, cut in half3 garlic cloves, finely chopped3 tablespoons Hungarian paprika2 tablespoons pepper2 teaspoons salt2 tablespoons dark soy sauce2 tablespoons Louisiana hot sauce3 cups all

Frying Mix2 cups all purpose flour2 cups cracker meal1 cup white cornmeal1 teaspoon baking soda1/2 teaspoon salt6 tablespoons vegetable oil1/2 cup powdered milkBlend all dry ingredients together. Then mix in oil thoroughly. Mixture should resemble pie crust

Southwestern Pizza1 (13 inch) uncooked dough crust1/2 recipe Southwestern Oil Sauce8 ounces shredded Monterey Jack cheese1/4 cup sour cream1/4 cup diced tomato, drained1/4 cup sliced jalape?o peppers1/4 teaspoon black peppercorn, crushedExtra virgin olive oil

Peaches and Cream CobbleruPeach Filling/u3 cups fresh peaches, blanched, peeled and strained (see note)1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 3/4 cup boiling wateruC

Tex Mex Fajitas2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced onions 1 tablespoon minced garlic 2 tablespoons lemon juice

Cinnamon Chewies2 cups all purpose flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups oatmeal 3/4 cup nuts (optional) 1 cup plus 2 tablespoons shortening 2 1/4 cups granulated sugar 3 tablespoons Karo

Tied Up Beans (Frijoles Maneados)1 ancho chile (optional)Water (optional)2 cups Beans from the Pot or other cooked whole    pinto beans, plus 1/2 cup of the cooking liquid1/3 cup milk1/2 onion, minced1 garlic clove, minced1/2 teaspoon cumin seed

Cheddar Sausage Muffins1 pound bulk sausage1 (10 3/4 ounce) can Cheddar cheese soup1 cup (4 ounce) shredded Cheddar cheese2/3 cup water3 cups biscuit/baking mixCook, drain and crumble sausage.Combine soup, cheese and water in bowl. Stir in biscuit mix until blended.

FajitasYou can make fajitas like those at your favorite Mexican restaurant and they`re easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else

Onion Roasted Potatoes1 envelope Lipton� onion soup mix2 pounds potatoes, cut into chunks1 tablespoon olive or vegetable oilNonstick cooking sprayPreheat oven to 450 degrees F.Put all ingredients into a large plastic bag. Close bag and shake until potatoes are e