Lacey User
Food coloring paste dyed eggs
Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue is reached. Let cool to room temperature.Add 2 tablespoons white vinegar to strengthen the dye. Dip or immerse the egg
Country pan-fried chicken
Country Pan Fried Chicken3 pounds chicken breasts and legs1 egg2/3 cup buttermilk2 cups all purpose flourSalt, to taste1/2 teaspoon cayenne pepper1 teaspoon black pepper1 cup lard1 cup solid white vegetable shorteningLet chicken warm to room tempera
Chicken and dumplings
Chicken and Dumplings1 fryer or stewing hen 1/2 onion, chopped 2 stalks celery, rough chopped 4 carrots, sliced 1/2 inch thickSalt and pepper to tasteuDumplings/u3 tablespoons shortening 1 1/2 cups all purpose flour 2 teaspoons baking powder 3/4
Macaroon Cookie Cake
Macaroon Cookie Cake2 cups all purpose flour1 1/4 cups granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract1/2 cup soft shortening1 cup buttermilk or sour milk3 large eggs3 ounces semi sweet chocolate, m
Peachy caramel cobbler
Peachy Caramel Cobbler1 (29 ounce) can sliced peaches1/4 cup all purpose flour1/4 teaspoon salt1 package refrigerated caramel Danish rolls w/nuts1/2 teaspoon grated lemon rind (optional)3/4 cup ginger ale1 tablespoon butter or margarineDrain peaches, reserv
TAG: caramel, rolls, mixture, peachy, ,
Touch of Mexico Pizza
Touch of Mexico Pizza1/2 pound ground pork1/2 packet (2 tablespoons) taco seasoning1 (6 1/2 ounce) package pizza crust mix*1 cup salsa1 cup (4 ounces) reduced fat shredded Colby Jack cheese2/3 cup coarsely crushed low fat tortilla chips1 1/2 cups shredded lettuce
Lone star rice
Lone Star Rice1/4 cup chopped green bell pepper2 tablespoons cooking oil 1 cup uncooked long grain rice1/2 cup tomatoes with green chiles 1/4 teaspoon ground turmeric1 teaspoon ground cumin 1/2 teaspoon salt1/4 teaspoon garlic powder 2 cups water2 to 3
TAG: teaspoon, ,
Pineapple salsa
Pineapple Salsa2 cups diced pineapple (fresh or canned), drained3 tablespoons chopped fresh cilantro1 tablespoon cider vinegar1/2 teaspoon crushed cumin seed1 tablespoon brown sugar2 teaspoons finely chopped jalape?o pepper, seededStir all ingredients together.
Herb Cheese
The Ubiquitous Crab
Annie Mae Jones` Buttermilk Biscuits
Brownie Pie
Chocolate-Marshmallow Cake-Part 1
Ergolavi
Honey Pumpkin Cookies
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Michel Richard`s Pastry Eggs
Peanut Butter Puffs
Slice and Bake Oatmeal Cookies
Willard Scott`s Pound Cake
Strawberry French Toast
Black Bean Tortilla Melt
Curried Tuna Salad
Island Pan Barbecued Shrimp
Spam Western Bean Soup
Brigitte`s Filled Cucumbers
Mustardy Sirloin Skewers
Baby Back Barbecue Ribs
Chicken Cordon Bleu Ii
Individual Chili Strudels
Espresso Romano
Tex-Mex Chicken `N` Rice
Banana Buttermilk Pancakes
Cajun Jambalaya Pasta
Ranch Flavored Pasta Primavera
Columbian Fresh Banana Cake with Sea Foam Frosting
California Fig Coconut Balls
Herbed Rice with Julienne Potatoes
French Onion Soup#1
Russian Meatloaf
Cream Chicken Soup
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