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King Tut Chicken Kebabs

King Tut Chicken Kebabs2 whole chicken breasts, skinned and boned 1 cup plain yogurt 1/4 teaspoon salt 2 teaspoons curry powder 1 teaspoon lemon juice 8 thin slices white onion8 cherry tomatoes, halvedCut each chicken breast into small bite size pieces.

Strawberry banana trifle

Strawberry Banana Trifle1 (3 ounce) box strawberry gelatin3/4 cup boiling water 2 cups 1/2 inch cubes pound cake 1 (4 ounce) box vanilla instant pudding 1/2 cup cold water 1 cup sliced bananas 1 cup sliced strawberries 1/4 cup orange juice 1 1/2 cups cold

Clams italiano

Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup bottled marinara sauce2 tablespoons chopped cilantro2 tablespoons chopped scallionsScrub clams well under cold running water. Place in microwave safe dish with wine. Microwave on high 3 to 5 minutes

Lorraine Mosley`s Saucepan Chocolate Cake

Lorraine Mosley`s Saucepan Chocolate Cake1/2 cup (1 stick) butter or margarine4 tablespoons cocoa1 cup waterIn a medium or large saucepan, mix all ingredients and bring to a boil then turn off heat.Then combine:2 cups all purpose flour2 cups granulated sugar1/

Sweet potato cobbler

Sweet Potato CobblerSource: Alabama Power2 cups waterDash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced 3/4 cup all purpose flour 3 tablespoons cold water 3 tablespoons vegetable oil 1/4 to 1/2 cup (1/2 to

TAG: sweet, potatoes, water, tablespoons, cobbler, potato, ,

Pita Pizza

Pita Pizza1 teaspoon olive oilPizza sauce1/2 cup shredded mozzarella cheese1/4 cup sliced vegetables of your choicePinch of garlic salt1 pitaPreheat grill for medium high heat. Spread olive oil on pita. Add sauce and cheese, then top with vegetables. Sprinkle o

Grilled texas 1011 meat kabobs

Grilled Texas 1011 Meat KabobsuMarinade/u1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tablespoons olive oil 1/2 teaspoon dry mustard 1 tablespoon soy sauce 1/2 teaspoon pepperuKabobs/u 1 p

TAG: shrimp, marinade, texas, chicken, teaspoon, kabobs, minutes, grilled, ,

Pineapple salsa

Pineapple SalsaDo not use canned pineapple in this recipe � only fresh pineapple will work.1 cup very ripe peeled, cored, and diced pineapple2 teaspoons grated piloncillo1 teaspoon unseasoned rice vinegar2 serrano chiles, minced1/4 cup finely chopped red bell peppe

Hawaiian Pate


The Bee Cheese

Annette Funicello`s Peanut Butter Chocolate Chip Cookies

Brownie Peanut Cups

Chocolate-Glazed Triple-Layer Cheesecake


Epangishimog Pakwejigan (Shuswap Bannock)

Honey Pear Upside Down Cake-Nhb

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Mexican-Chocolate and Mascarpone Cheesecake

Peanut Butter Pound Cake


Sleigh Belles

Wild Rice Spoon Bread

Speckled Soup

Black Bean Sweet-Potato Chili

Curried Spinach Salad

Iron-Rich: Pork and Vegetable Curry with Fresh Basil


Spaghini Stick To Your Ribs Soup

Breakfast Casserole (Pensylvannia Dutch "Cowbo


Mustard Seed-Pepper Crusted Steak Lhj

B-B-Q Seitan


Chicken Cooked with Rice

Individual Baked Lobster Pie

Elly May`s Wedding Punch

Tex`s Shrimp Enchilada Soup

Banana Bun For On The Run!

Cajun Fettuccine

Ramen Pasta Salad

Colonial Seed Cake

Cactus Candy

Haring Salade (Marinated Herring Salad)

French Onion Soup with Cheese Gratinee

Rugelach

Crayfish Etouffee

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