Chocolate FudgeI have made this since I was 12 years old (30 years!) so you know it must be easy. I like it because you don`t have to use the dreaded candy thermometer and it doesn`t need refrigeration.1 cup granulated sugar1/3 cup cocoa1/4 cup butter1/4 cup milk1 tablespoo

Velveeta Ranch Dip1 pound Velveeta cheese, cut up1 (8 ounce) container sour cream 1 cup Ranch dressingMicrowave Velveeta in 1 1/2 quart microwavable bowl on HIGH 4 minutes or until melted, stirring after 2 minutes.Stir in sour cream and dressing. Microwave 1 minute.

Mama`s Never Fail Chocolate Cake3 cups flour2 cups granulated sugar2 teaspoons baking soda1 cup cocoa1 cup sour milk1 cup boiling water2 eggs1 cup shortening1 teaspoon vanilla extractAdd cocoa to boiling water. Add all other ingredients together in a bowl th

Mango Salsa1 large ripe fragrant mango2 tablespoons each red and yellow bell peppers, finely diced1 tablespoon minced serrano chileJuice of 1 ripe Mexican limePeel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, addi

Caramel Apple Cobbler8 cups (8 medium) sliced apples3/4 cup caramel topping1 tablespoon all purpose flour3/4 cup chopped nuts1/4 cup granulated sugar1 (10 ounce) can Hungry Jack biscuits3 tablespoons butter or margarine, meltedHeat oven to 375 degrees F./p

Crispy Sweet Onion Pizza1 (12 inch) pre baked pizza shell2 1/2 tablespoons olive oil1 pound sweet onions halved, sliced vertically1/4 cup sun dried tomatoes (packed in oil), chopped1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon dried basilSalt

Tex Mex CapirotadauPudding/u12 slices stale bread, preferably French or whole wheat 8 to 10 ounces grated Monterey jack or cubed cream cheese 3/4 cup pitted prunes, plumped in hot water and diced 3/4 cup seedless white raisins or dates, diced 2 large bananas, slic

Poor Man`s Biscuits and GravyShared with Recipe Goldmine by Joe BurkiettA favorite of my father!Both of my parents were familiar with this, but I have never found anyone else who makes it. My wife can`t stand it, so I hope to pass it on. Thanks ~ Joe6 boiled eggs, peeled and

Skillet Stuffed PeppersSource: Cooking Light magazine, May 2004Serves: 4Shepherd`s pie meets the classic stuffed pepper. This recipe can also be made with red, yellow or orange bell peppers.2 large green bell peppers, halved lengthwise and seeded 3/4 pound ground