Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4 bell pepper, chopped fine 1 medium onion, chopped fine 1/2 cup chopped green onion tops 1 (4 1/2 ounce) jar chopped mushrooms, drained 2 cups grated Cheddar cheeseOver very low heat, in a 12

Chili Orange Grilled ChickenSource: iCanadian Living/i3/4 cup pasta or tomato sauce (175 mL)1/4 cup thawed orange juice concentrate (50 mL)2 tablespoons chili powder (25 mL)1 tablespoon cider vinegar (15 mL)1 teaspoon grated orange rind (5 mL)4 cloves garli

Bundled Up Cornish HensWrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy.2 (1 pound) Cornish hens1 cup orange juice 1/2 cup honey 2 tablespoons lemon juice 1/4 cup (1/2 stick) butter, melted 1 teaspoon seasoned

Chilled Filled Cantaloupes2 medium cantaloupes 1 small box Jell O (any flavor) or sugar free Jell O3/4 cup boiling water 1/2 cup cold water or ice cubes 1 banana, slicedCut the melons into halves lengthwise. Scoop out seeds and drain well.Dissolve gelatin in

Marmalade Chicken2 pounds boneless skinless chicken breasts1 cup orange marmalade2 cups herbed seasoned stuffing1/2 cup melted margarine or butterPreheat oven to 400 degrees F.Spread chicken pieces with marmalade (the more you use the sweeter it will be, so spre

Roasted Cornish Hens4 (1 pound) Cornish hens 4 cups stuffing 2 teaspoons Kitchen Bouquet mixed    with 2 teaspoons waterStuff Cornish hens with stuffing, prepared as package directs. Secure cavity with wooden picks. Arrange hens breast side down, at leas

Mustard Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons Dijon style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refriger

Old Fashioned Raspberry Cobbler2 cups fresh raspberries 1 cup granulated sugar, divided1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla extract1 cup all purpose flour Pinch of salt 1 teaspoon baking powder 1/4 cup milk Place raspberries in

Salsa PizzaiolaThe name means "in the style of the pizza maker`s wife." It is used on all types of meat, seafood, fowl and vegetables in southern Italy. Its most famous use is as a pizza sauce.2 tablespoons olive oil1 large onion, finely chopped2 to 4 cloves garl

Jalapeno Stuffed Green Peppers6 large green peppers 1 pound ground beef 1 envelope taco seasoning 3/4 cup water 1 tablespoon chopped jalapeno peppers, or more to taste 1 cup cooked white rice 2 cups Mexican blend cheese, or more to tasteMild or hot salsa, to t