Fourth of July Bean Casserole1/2 pound bacon, diced1/2 pound ground beef1 cup chopped onion1 (28 ounce) can pork and beans1 (17 ounce) can lima beans, rinsed and drained1 (16 ounce) can kidney beans, rinsed and drained1/2 cup barbecue sauce1/2 cup ketchup1

Honey Lime Mesquite Chicken1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken partsCombine Mesquite Marinade with next 4 ingredients in a self closing plastic bag or shallow dish. Add chick

Layered Mint Chocolate Loaf2 cups boiling water1  large box or 2 small boxes lime gelatin1 1/4 cups cold water1/4 teaspoon peppermint extract2 cups Cool Whip, thawed8 Oreo Chocolate Sandwich Cookies, choppedStir boiling water into gelatin in large bowl at

Pepper Lime ChickenYield: 6 servings2 to 2 1/2 pound meaty chicken pieces    (breasts, thighs and drumsticks)uPepper Lime Glaze/u1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 1 tablespoon vegetable or olive oil 2 cloves gar

Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried

Cranberry Jalapeno Relis package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceMix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold.

Krazy Krust Kobbler1/2 cup (1 stick) margarine1 cup granulated sugar1 cup self rising flour1 1/3 cups milk1 layer vanilla wafers3 cups fruitPreheat oven to 350 degrees F. Place margarine in a 13 x 9 inch baking dish and let it melt in oven.Place fruit in

Hamburger PizzauPizza Dough/u1/4 to 1/2 can Contadina 4 cheese Pizza Sauce2 packages grated pizza cheese1/2 to 3/4 pound hamburger, brownedGrease a 16 inch round pizza pan, or use cooking spray. Press the Pizza Dough in the bottom of the pan. Spread pizza sauce on

Taqueria Guacamole2 ripe avocados 1 lemon, juiced 1 plum tomato, seeded and chopped 1 small white onion, finely chopped 1 medium fresh jalapeno, seeded and finely choppedCoarse saltHalve avocados lengthwise around pit. Remove pit with a large spoon, then scoop

Chinese Peas1/2 pound Chinese pea pods1 tablespoon oil1/2 cup thinly sliced water chestnuts1 cup chicken stock1 tablespoon cornstarch2 tablespoons cold waterSaltSnap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water chestnuts and s